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alwang

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Topics posted by alwang

  1.  

    Salt containers 1 2

    By alwang, in Kitchen Consumer

    • 34 replies
    • 10,316 views
  2.  

    Fillet knives?

    By alwang, in Kitchen Consumer

    • 15 replies
    • 3,152 views
  3.  

    Pesto: hand-chop or mortar/pestle?

    By alwang, in Cooking

    • 14 replies
    • 3,658 views
  4.  

    Temperature control when entertaining

    By alwang, in Cooking

    • 13 replies
    • 1,688 views
  5.  

    Top Chef 4 contestants announced

    By alwang, in Food Media & Arts

    • 12 replies
    • 6,973 views
  6.  

    Seaweed aka hai dai aka kombu

    By alwang, in China: Cooking & Baking

    • 11 replies
    • 6,198 views
  7.  

    The science of salting

    By alwang, in Cooking

    • 11 replies
    • 2,497 views
  8.  

    Wrapping stuff in bacon

    By alwang, in Cooking

      
    • 9 replies
    • 2,852 views
  9.  

    Poaching/Freezing truffles?

    By alwang, in Cooking

    • 8 replies
    • 3,442 views
  10.  

    Szechuan Garden in Hamilton, NJ

    By alwang, in New Jersey: Dining

    • 7 replies
    • 5,429 views
  11.  

    Lamb burgers

    By alwang, in Cooking

    • 6 replies
    • 2,722 views
  12.  

    11th arrondissement recommendations?

    By alwang, in France: Dining

    • 6 replies
    • 1,805 views
  13.  

    Caring for a whole jamon serrano

    By alwang, in Cooking

    • 5 replies
    • 3,298 views
  14.  

    Dwarf meyer lemon trees

    By alwang, in Kitchen Consumer

    • 5 replies
    • 1,599 views
  15.  

    Little Fish

    By alwang, in Pennsylvania: Dining

    • 4 replies
    • 1,847 views
  16.  

    Electric heat guns

    By alwang, in Kitchen Consumer

    • 4 replies
    • 2,752 views
  17.  

    WTB: Fabbri amarena cherries?

    By alwang, in New York: Cooking & Baking

    • 3 replies
    • 2,478 views
  18.  

    Hakata Tonton

    By alwang, in New York: Dining

    • 3 replies
    • 2,145 views
  19.  

    Bastille Day recs?

    By alwang, in Pennsylvania: Dining

    • 2 replies
    • 1,602 views
  20.  

    Please Teach Me How To Strain Stuff

    By alwang, in Cooking

    • 1 reply
    • 2,114 views
  21.  

    Sichuan Spring's Chongqing Spicy Chicken

    By alwang, in New Jersey: Dining

    • 0 replies
    • 2,833 views
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