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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    [Hong Kong] The seafood of Lamma island

    By Kent Wang, in China: Dining

    • 5 replies
    • 5,776 views
  2.  

    Where to sit at a table when there are extra seats

    By Kent Wang, in Restaurant Life

    • 13 replies
    • 4,542 views
  3.  

    [Beijing] CourtYard

    By Kent Wang, in China: Dining

    • 5 replies
    • 2,944 views
  4.  

    [Beijing] Pure Lotus

    By Kent Wang, in China: Dining

    • 8 replies
    • 3,711 views
  5.  

    Risotto in restaurants

    By Kent Wang, in Cooking

    • 9 replies
    • 1,795 views
  6.  

    Cooking a western meal for Chinese grandmother 1 2 3 4

    By Kent Wang, in China: Cooking & Baking

    • 92 replies
    • 10,947 views
  7.  

    Wrongful food acculturation

    By Kent Wang, in Food Traditions & Culture

    • 12 replies
    • 3,486 views
  8.  

    Should I save skimmed fat from stock?

    By Kent Wang, in Cooking

    • 5 replies
    • 1,550 views
  9.  

    Jellyfish

    By Kent Wang, in Cooking

    • 11 replies
    • 11,265 views
  10.  

    Only a Chinese would eat it 1 2 3 4 6

    By Kent Wang, in China: Cooking & Baking

    • 128 replies
    • 27,905 views
  11.  

    What would mythical and extinct animals taste like 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 52 replies
    • 8,199 views
  12.  

    Waitstaff that rely on memory, no pen and pad

    By Kent Wang, in Restaurant Life

    • 19 replies
    • 3,512 views
  13.  

    Texas beers

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 2,344 views
  14.  

    Austin Late Nght Dining

    By Kent Wang, in Texas: Dining

    • 17 replies
    • 6,311 views
  15.  

    Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, in China: Cooking & Baking

    • 50 replies
    • 29,674 views
  16.  

    Brasserie Caracole -- makers of...

    By Kent Wang, in Beer

    • 0 replies
    • 1,421 views
  17.  

    What do you think about Shiner? 1 2

    By Kent Wang, in Beer

    • 32 replies
    • 7,124 views
  18.  

    North American charcuterie producers 1 2 3 4

    By Kent Wang, in Kitchen Consumer

      
    • 78 replies
    • 24,334 views
  19.  

    Spec's, Grapevine Market, Costco, Sam's Club 1 2

    By Kent Wang, in Texas: Cooking & Baking

    • 34 replies
    • 16,755 views
  20.  

    How do you eat a cookie?

    By Kent Wang, in Food Traditions & Culture

    • 21 replies
    • 1,945 views
  21.  

    New Year meals featuring the zodiac animal 1 2

    By Kent Wang, in China: Cooking & Baking

    • 27 replies
    • 3,578 views
  22.  

    How do you cut your steak? 1 2

    By Kent Wang, in Food Traditions & Culture

    • 30 replies
    • 3,834 views
  23.  

    Food Media & News Digest: Texas 2006-2007 1 2

    By Kent Wang, in Texas: Dining

    • 29 replies
    • 4,881 views
  24.  

    Rinsing out a used wine glass turns the water blue

    By Kent Wang, in Wine

    • 2 replies
    • 4,435 views
  25.  

    Advances in aquaculture

    By Kent Wang, in Food Traditions & Culture

    • 12 replies
    • 1,750 views
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