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thdad

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Topics posted by thdad

  1.  

    Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad, in Cooking

    • 108 replies
    • 161,563 views
  2.  

    Online Mexican Grocery/Food Shop that will Ship Overseas?

    By thdad, in Mexico: Cooking & Baking

    • 4 replies
    • 5,243 views
  3.  

    the economics of a restaurant development deal?

    By thdad, in Restaurant Life

    • 2 replies
    • 1,810 views
  4.  

    Why can't Korean food become mainstream? 1 2 3 4 5

    By thdad, in New York: Dining

    • 110 replies
    • 45,256 views
  5.  

    Woodstone vs. Beech Ovens

    By thdad, in Kitchen Consumer

    • 1 reply
    • 1,866 views
  6.  

    Grilling vs. Broiling Steaks 1 2

    By thdad, in Cooking

    • 38 replies
    • 22,051 views
  7.  

    Chinese Dish Suitable for 300 People?

    By thdad, in China: Cooking & Baking

    • 16 replies
    • 4,087 views
  8.  

    What is the name of this rotisserie unit?

    By thdad, in Kitchen Consumer

    • 6 replies
    • 2,022 views
  9.  

    Help with Home-made Mozzarella

    By thdad, in Italy: Cooking & Baking

    • 7 replies
    • 7,210 views
  10.  

    Food Cost Control of Brazillian Rodizios?

    By thdad, in Restaurant Life

    • 1 reply
    • 1,435 views
  11.  

    Taiwanese Chinese

    By thdad, in China: Cooking & Baking

    • 13 replies
    • 4,640 views
  12.  

    Restaurant dress code?

    By thdad, in New York: Dining

    • 6 replies
    • 1,886 views
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