Kerry Beal

My mother used to make a chicken a la king mixture - peas and mushrooms as I recall - in purchased ‘patty shells’ from Weil’s bakery in Hamilton - a favourite meal!

That was my other choice!

Missing @Anna N today. Out to lunch by myself while waiting to take my sister to an appointment. Her retirement home is right next to ‘Saving Thyme’ - a little bistro that Anna and I enjoyed. It was packed with lunching ladies! One empty table upon my arrival. opted for the confit chicken leg - so many options but hard to choose wrong.

Their bog-standard versions are actually my favourite! I have Neapolitan and vanilla in the freezer currently.

Resistance is futile! The mini-max is the one I'd likely get at this point - it's the same size as the medium but lower to the ground.

Better get them shipped before August 1st though.

Whippet - the Canadian version of the Mallowmar - my favourite had the raspberry splotch.

So still won't fit a quarter sheet pan

Curious re inside dimensions

No - for less than $800 CDN - no duty

And they do use imperial measurements!

You are not in the US are you? https://www.retailconfectioners.org/page/2025Caramels

Was there glucose in the recipe?

Everything I know about caramel I learned from @Chocolot

Little crampons and carabiners I'd say.