Ann_T

Tuesday night - Chicken Stew and Dumplings. Wednesday night - Grilled Pork Chops (cut off a rack of pork) and served with roasted Brussel sprouts with Cremini mushrooms and roasted potatoes.

I had two doughs in the fridge since Thursday night. Matt took one out this morning at 5:00 am to make himself a pizza this afternoon he took 550g of dough leaving 350g so I made four little mini focaccia/pizzas.

Which one was the winner? Tonight's dinner. Korean style baby back ribs, started in the oven and finished off on the grill. Serve with Chinese egg fried rice and Gai Lan.

When bringing the dough together I just pat it out and do a few folds.

For breakfast, Moe and I shared a mini baguette. Split and toasted and topped with fried Peameal Bacon and tomato. My favourite.

Last night's dinner. Roasted a small Sterling Silver top sirloin roast. Served with all of traditional roast beef sides.

Baked cheddar cheese biscuits for breakfast this morning.

That is so pretty.

I just use one. Because with everything else, one seems to be enough.

That is what is good about a recipe. Can always be adjusted to suit ones on taste. I've been making this recipe the same way since 1978. It is an Umberto Mengh's recipe.

@Shelby, I love when you do one of your catch up posts. A feast for the eyes. Fish counter didn't have fresh halibut yesterday so I bought fresh Steelhead. Prepared it like one of my favourite salmon recipes. Fish is topped with a mixture of julienned celery, carrot, lemon zest, chopped shallot, garlic and parsley, topped with a little white wine, loosely covered with a piece of foil and baked at 500°F for 10 to 15 minutes depending on the thickness of the fish.

Baked six sandwich size baguettes this morning from a dough that had been in the fridge since Thursday night. Sliced one for breakfast and made Moe a ham sandwich.

Moe had a ham sandwich for breakfast on sandwich size baguettes baked this morning. and I might take the same for lunch.

Pizza Saturday night. Dough had been in the fridge for two days. Pepperoni and mushroom.

Moe's breakfast. Fried ham with buttered basted eggs and toasted homemade Oatmeal bread.