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rooftop1000

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Everything posted by rooftop1000

  1. I think I remember them feeding chicks mash made with milk in the Little House on the Prarie books....my go to guide for pioneer history of course, if it was good enough for Ma.... tracey
  2. You feel like you have let your friends down when you realize you didnt get a picture of the white peach sangria with the limes and oranges and peach slices floating in it. and considered taking the dinner leftovers back out cause you could at least get pics of those to post tracey
  3. I cook duck when the other half is out also.... Score the skin and fat in a diamond pattern and render out the fat over medium heat till the skin is nice and crispy then into the oven...as said above I have settled on a sweet cherry pan sauce myself...while the duck is resting pour off the fat from the pan and put back on the heat I add a good splash of sherry vinegar and let it reduce off then some duck or beef stock and a big spoonfull of good cherry preserves, (I am using Maman) just heat until bubbly and thickened and pour over sliced duck breast or steak or foie gras or just in a bowl tracey
  4. No More Trimming and 5 hours still sounds about right, If you have a bone in there wait untill the meat pulls way back off of it. If not you can stick a couple of forks in it and twist when you think its getting close. enjoy, having mine tomorrow its huge tracey
  5. Boy there was this one time I had really great eastern style whole hog right in Raleigh.....now where was that again....called something like Dean's Semi Annual tracey
  6. The closest city to me is NY, they had their Cows. I was also recently in Knoxville TN and they have Dogs, and in Munich it was Lions. tracey
  7. Does anyone else remember the exsitance of La Choy fried rice in a can?? I think you added a can of water to fully hydrate it and we added some scrambled eggs too. tracey
  8. Any decent breakfast joint in NJ has a whole list of veggied omlettes especially the spinache and feta and I think its the Denver that has peppers,onions, and tomatoes. Plus all the variations on "mexican" with beans and corn and topped with salsa. Lots of places also include plenty of green peppers and onion in their home fries (cooked potatoes sliced and finished on the griddle with S&P and paprika. dont forget the bloddy mary's also tracey
  9. So we were at Red Lobster one night,...(I promise only once) with our Christmas gift certificate. Our waitress dropped one of our apps on the floor and the plate shattered, she told us not to worry she was going to raise hell in the kitchen . Well someone cleaned up the floor and we ate our one app and our biscuits and drank our drinks and watched the bus people pile all the dirty dishes on the table next ours and then eventually our mains came out of the kitchen with another waitress. Our waitress had quit. After we were charged for the dropped app the manager said the order was put back into the kitchen....yeah And? we never got it...he eventually took it off the bill. Fun Stuff, the service was better than the food though Tracey
  10. Cream cheese frosting makes for a great banana cookie sandwich these are my sins...cake mix cookies shmeared with cream cheese frosting tracey
  11. rooftop1000

    Dinner! 2007

    last time I made scallops they stuck a little, no beautiful crust like that tracey
  12. I had my Slimfast for breakfast so my supervisor could take me to California Pizza Kitchen for lunch. I ordered the half caesar salad and we shared the Southwest Chicken Pizza, the boss looked a little confused when I asked the waiter for some extra dressing on his swing by. Then I showed her under all the cheese there was No dressing Ah well it was a free lunch tracey
  13. Arent baby back ribs actualy pork loin bones....thats a whole other thing than spare ribs to me time, waste, or price aside tracey
  14. Very cold beer helps, some people are using club soda instead, and some are going lighter by using rice flour... enjoy I want to fry something, maybe Monday is onion ring day tracey
  15. Worchestershire, lime, garlic marinade - grill it on a super hot grill then I load the dining table with refried beans, salsa, lettuce, tomato, onions, cheese, tortillas and the thin sliced meat and stand back tracey
  16. There are Guide Miniature Ponies also...they have to wear little sneakers to walk on tile floors. They live much longer than guide dogs. I almost wish I was kidding http://search.yahoo.com/search;_ylt=A0geu5...yfp-t-501&x=wrt tracey
  17. Sheena They will eat through the bags, or they were in the bag to begin with - they are in the pasta the rice and up under the rim of the spice jars. The flour the cornmeal and the cereal I think I will try the dryer sheets until I can get to the hardware store that has the Safer brand Moth Traps tracey
  18. rooftop1000

    Dinner! 2007

    This was a winner even in a simplified version, Risotto done with a mix of chicken stock with a little seafood base with Shrimp sauteed with 6 cloves of garlic, red onion lots of butter, worchestershire, lemon juice and black pepper A riff on Dave the Cook's New Orleans Shrimp tracey
  19. I dont know about calling them Lincoln Logs but over at Amazing Hot Dog Eric has a dog with cream cheese and scallion called a Schmeiro or something...its actually pretty good http://forums.egullet.org/index.php?showto...amazing+hot+dog tracey
  20. When I do rainbow chard I just cut the stalks very thin and start them in boiling water, when they are tender I add the chopped leaves until they are wilted then I drain it all and sautee for a min with garlic in olive oil. Really good with pasta and a sprinkle of parmesan cheese tracey
  21. Grilled chicken, ripe tomatoes, and a big pile of guac an a soft roll...or dig out the middle of a chewy roll my avocado should be ready by tomorrow oh yeah I use everything mentioned so far plus hot sauce and no cilantro tracey
  22. The only banana cookies I do are "hurricane cookies"....cake mix cookies, (2 eggs 1/2C veg oil and 1 box of mix) with pecan bits and chocolate chips..... but if you come at it with cake in mind and start removing the non fat liquids you may reach cookie tracey
  23. I have an apron that says Dont Make Me Poison Your Dinner....no I dont wear it I did were 'em for 20 years at work, and no there arent any slimming aprons tracey
  24. Sorry, if they want me to try a mystery flavor it should at least have a sale price. Maybe if I do a Memorial Day thing ...I will get some but, really the ketchup and mustard too huh? t
  25. Some of the foods with the highest glutimate content are mushrooms, seaweed, tomatoes and of course Accent is made of beets...you can look up foods with high Glutimate content on Google or just tell him to buy his own food. tracey
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