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Jason Perlow

eGullet Society staff emeritus
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Topics posted by Jason Perlow

  1.  

    Breath Mints 1 2

    By Jason Perlow, in Ready to Eat

    • 37 replies
    • 6,973 views
  2.  

    The Pasta Factory (Teaneck) 1 2

    By Jason Perlow, in New Jersey: Dining

    • 33 replies
    • 23,576 views
  3.  

    Self-Heating Coffee Cans

    By Jason Perlow, in Coffee & Tea

    • 13 replies
    • 2,979 views
  4.  

    New Twists on Old Favorites 1 2

    By Jason Perlow, in Ready to Eat

    • 47 replies
    • 7,224 views
  5.  

    Southern-style Pecan Pie 1 2

    By Jason Perlow, in Southeast: Cooking & Baking

    • 30 replies
    • 9,386 views
  6.  

    Ciclón

    By Jason Perlow, in Spirits & Cocktails

    • 11 replies
    • 5,421 views
  7.  

    Mo Pho Noodles 1 2

    By Jason Perlow, in New Jersey: Dining

    • 37 replies
    • 10,874 views
  8.  

    High End Dining in NYC

    By Jason Perlow, in eGullet Q&A with Arthur Schwartz

    • 1 reply
    • 4,551 views
  9.  

    eGullet Q&A with Arthur Schwartz

    By Jason Perlow, in Announcements

    • 0 replies
    • 5,283 views
  10.  

    Broccoli Rapa

    By Jason Perlow, in eGullet Q&A with Faith Heller Willinger

    • 2 replies
    • 3,500 views
  11.  

    A Question from Alton

    By Jason Perlow, in eGullet Q&A with Harold McGee

    • 1 reply
    • 3,028 views
  12.  

    Mai Tai History

    By Jason Perlow, in Spirits & Cocktails

    • 5 replies
    • 2,292 views
  13.  

    World Series Food 1 2 3 4 5

    By Jason Perlow, in Food Traditions & Culture

    • 120 replies
    • 13,036 views
  14.  

    Good Kosher Mozzarella

    By Jason Perlow, in Cooking

    • 18 replies
    • 5,928 views
  15.  

    Rhode Island

    By Jason Perlow, in eGullet Q&A with Richard Hamilton

    • 3 replies
    • 5,281 views
  16.  

    eGullet Q&A with New England Chef Richard Hamilton

    By Jason Perlow, in Announcements

    • 0 replies
    • 4,558 views
  17.  

    Richard Hamilton BIO

    By Jason Perlow, in eGullet Q&A with Richard Hamilton

    • 0 replies
    • 5,078 views
  18.  

    Who does ONE thing really well? 1 2

    By Jason Perlow, in New Jersey: Dining

    • 32 replies
    • 7,829 views
  19.  

    eGullet Q&A With Baking Expert Peter Reinhart

    By Jason Perlow, in Announcements

    • 0 replies
    • 8,336 views
  20.  

    Peter Reinhart

    By Jason Perlow, in eGullet Q&A with Peter Reinhart

    • 0 replies
    • 6,856 views
  21.  

    Manhattan Special Iced Coffee Drinks

    By Jason Perlow, in Coffee & Tea

    • 1 reply
    • 1,574 views
  22.  

    A Note From Pamela

    By Jason Perlow, in eGullet Q&A with Pamela Sheldon Johns

    • 0 replies
    • 4,267 views
  23.  

    Pamela Sheldon Johns

    By Jason Perlow, in eGullet Q&A with Pamela Sheldon Johns

    • 0 replies
    • 4,522 views
  24.  

    Andrea Sottimano

    By Jason Perlow, in eGullet Q&A with Andrea Sottimano

    • 0 replies
    • 4,429 views
  25.  

    Confessions of an International Junk Food Fiend 1 2

    By Jason Perlow, in Ready to Eat

    • 49 replies
    • 7,997 views
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