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Shalmanese

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Topics posted by Shalmanese

  1.  

    "A Meal on Toast" - A Concept Dish 1 2

    By Shalmanese, in Cooking

    • 31 replies
    • 6,326 views
  2.  

    "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, in Cookbooks & References

    • 11 replies
    • 3,472 views
  3.  

    $1 per person dinner party 1 2 3

    By Shalmanese, in Cooking

    • 55 replies
    • 10,830 views
  4.  

    21 for 21 in 21 for my 21st 1 2 3 4 5

    By Shalmanese, in Food Traditions & Culture

    • 121 replies
    • 42,959 views
  5.  

    8" Santoku

    By Shalmanese, in Kitchen Consumer

    • 7 replies
    • 1,817 views
  6.  

    All the tea in China

    By Shalmanese, in Coffee & Tea

    • 0 replies
    • 1,513 views
  7.  

    Alternative ways of cutting meat

    By Shalmanese, in Cooking

    • 8 replies
    • 3,774 views
  8.  

    Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, in Cookbooks & References

    • 18 replies
    • 3,534 views
  9.  

    Any experiences with the iGrill thermometer?

    By Shalmanese, in Kitchen Consumer

    • 3 replies
    • 1,665 views
  10.  

    Any restaurants serving Chinese Banquet Cuisine Outside of China?

    By Shalmanese, in China: Dining

    • 4 replies
    • 2,829 views
  11.  

    Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 4,117 views
  12.  

    Are you a gourmet snob? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,612 views
  13.  

    Are you a quality relativist or absolutist?

    By Shalmanese, in Food Traditions & Culture

    • 15 replies
    • 2,490 views
  14.  

    Australia Day 1 2

    By Shalmanese, in Australia & New Zealand: Cooking & Baking

    • 30 replies
    • 7,734 views
  15.  

    Balzac - Sydney

    By Shalmanese, in Australia & New Zealand: Dining

    • 18 replies
    • 4,438 views
  16.  

    Best beef in Seattle

    By Shalmanese, in Pacific Northwest & Alaska: Cooking & Baking

    • 3 replies
    • 5,359 views
  17.  

    Best cocktails of the decade 1 2

    By Shalmanese, in Spirits & Cocktails

    • 39 replies
    • 12,353 views
  18.  

    Best SF neighbourhoods for food shopping

    By Shalmanese, in California: Cooking & Baking

    • 4 replies
    • 3,112 views
  19.  

    Bone-in pork chops

    By Shalmanese, in Cooking

    • 21 replies
    • 5,082 views
  20.  

    Bravetart style fruit syrups

    By Shalmanese, in Spirits & Cocktails

    • 3 replies
    • 1,341 views
  21.  

    Bread Flour 1 2

    By Shalmanese, in Australia & New Zealand: Dining

    • 32 replies
    • 44,699 views
  22.  

    Burgers & Salting 1 2

    By Shalmanese, in Cooking

    • 32 replies
    • 5,716 views
  23.  

    Can a knife be too sharp?

    By Shalmanese, in Cooking

    • 18 replies
    • 7,950 views
  24.  

    Can you appreciate food if you don't cook? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 29 replies
    • 4,391 views
  25.  

    Can you brine potatoes? 1 2

    By Shalmanese, in Cooking

    • 28 replies
    • 15,571 views
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