demiglace

Oh that's what the sign says. I couldn't make it out. I now know how to say porch in Portuguese though so that's um something. Thank you.

Maybe it's too early for me but rocks and barnacules? What creature of the sea are you eating?

awww don't fret. I'm sure your gravy is wonderful. That's a beautiful plate of comfort food right there. I'll wait for the gravy.

nope.

Congrats! Awesome review.

There was gravy in there too eh? Gravy?

My first thought!

I want my dietary restrictions to include pork rinds. Beautiful platter @Shelby

I will never again buy "lite" cheese. It was accidental but still. I was making a toasty and watching the cheese melt but it looked weird so I ran a knife through it and it was like a paste. It eventually melted but what a waste. It was so dry and flavourless. Lesson to me..read the packaging better.

Butter tarts. Plain - excellent Raisins - very good Pecans - nice anything else....nope, go away.

yes please and could you cook it?

I have to try crawfish someday.

I would have no problem eating those. Delicious!

I've never seen them for sale out here.

Thank you for taking the time to post pictures of all the wonderful meals and the scenery. Really appreciate it. Oh and thank your family for indulging us!

Seems rude to me that you can't at least acknowledge your server by looking them in the eye. Thanks @liuzhou for posting, great article.

Chicken bones though right?

I don't have one but they are talking about a Cuisinart Steam Oven.

@JoNorvelleWalker said long pork which is human.

I doubt very much it's operator error. You're a great cook. I've had those rib products and I think they are pretty much that texture when you take them out of the bag. Love the addition to the corn.

I was wondering if you guys were really, really hungry or what. (Flesh seamstress ha) Meals looked great.

I'm so happy that you are home!

I will never eat balut.

Did you notice the peas were doing Edvard Munch The Scream?

ack so sorry to hear.