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In the mid 1800's thousands of Scots came to British Columbia to help build the colony. I believe a lot of them married Indians. That's how bannock got to the West Coast of Canada. It's known as a First Nations bread often served with salmon. Any corrections gratefully accepted.

Just curious are you or your wife multilingual? have you had many issues with the different languages on your trips? Thanks so much for taking us along, awesome trip!

First Nations. Wiikwemkoong Reserve is on Manitoulin. Fry bread is the same as bannock I think. I have been wrong a lot lately so take it for what it's worth!

Wonderful! thanks for posting it.

yay, can't wait!

Ontario grows really nice strawberries. Much better than some other provinces. I don't know if it's the combination of humidity and heat or what but the summers I hung down there I couldn't get enough. You had me dreaming about fries the other night, I woke up with a start thinking I had over cooked them. Fries fries fries fries. Does poutine play a roll anytime soon?

I couldn't read it either and I wanted to be horrified too. Thank you.

The look on your mums face brought tears, thanks for sharing. Fish and chips, yum.

A very well deserved cocktail at that!

Happy Canada Day! any plans?

He gave a lecture at the Culinary program I attended years ago. Very nice sweet man. Told it how it is in the industry but was very supportive. Congrats to Michael Smith.

I always like the look of your sandwiches Chris.

I was worried you weren't going to make the trip Anna, so happy that you are. Looking forward to this ladies.

Always a treat to travel with you Kerry! Thank you for taking us Noshing in NYC.

Like that ever happened!

Those onions should be in the Roasted Onion Hall of Fame. I dream about onions like that. Thank you, carry on.

Ha, I just said the same thing! I'd fight ya for it Anna. Dueling canes at midnight?

Hilarious, thank you!

I love oatmeal cookies and these look spectacular. I need to move closer to you so you can use my home for them.

That all looks so good. I have been craving a roast dinner for so long. The people around here are so fat phobic that it would be difficult to find a roast with any fat on it. That's so sad to me. Hope you get your appetite back soon. Oh and how do you make your stuffing balls. I want them.

These are what I grew up knowing as Scotch chips. We used leftover pancake batter for them. They are so delicious.

Just beautiful!

Looks delicious, that's right up my alley.

ahh they are both so drool worthy!