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I've never heard of them before.

Stunned.

Thanks for the recommendation!

Anyone worried about the Teflon flu? Maybe it's a non-issue now.

From Edwards website, NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire,returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

I'd like to see it.

I like the fig one. With all that you have going on, I suggest you do the easiest for you. I love the photos you post of your basic salad. I'd just add on from that. I know whatever you take will taste awesome and be appreciated.

The manager of the British store I went to years ago seemed perturbed that I was still using powdered Bisto. She said she makes gravy in the roasting pan and just before it's done she shakes some granules in the gravy, stirs it up and it's done. I bought a can of the granules but went back to powder.

You assume correctly. Let us know how you like it.

Relax, enjoy your tutove.

No, the powder comes in boxes. http://www.bisto.co.uk/ There are new to me products. I've seen canned Bisto gravy as well.

Our local grocery stores only seem to carry the powdered Bisto, not the granules. Let us know what you find.

I grew up with Bisto too. The British stores around here sell it.

Just down the street from me is Un Pho get a bowl.

Looking forward to spending the weekend with you. I would have bought all the watermelon. That colour!!!

Well, they would totally amuse me! They are now on my to-bake list. Thank you Anna N

I bought it once. I figured fried would be best but I couldn't get past the smell of it in the tin. Au revoir!

That sounds really good!

Oops sorry, my mistake.

Dang Ann_T another stellar breakfast. The Ivy was in the Sylvia Hotel, wasn't it? Wonderful place.

Thank you Tropicalsenior

The answer to any question about sharing recipes is always YES.

Wow, what a breakfast. I love it! Stirling silver?

I never got past the crackling! Drool worthy.

Well if that's all...