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bobmac

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Topics posted by bobmac

  1.  

    igourmet.com

    By bobmac, in Kitchen Consumer

    • 5 replies
    • 1,906 views
  2.  

    Steamed clam question

    By bobmac, in Cooking

    • 19 replies
    • 6,016 views
  3.  

    Scotch Bonnet vs Habanero

    By bobmac, in Cooking

    • 17 replies
    • 11,502 views
  4.  

    Red beans and water

    By bobmac, in Cooking

    • 9 replies
    • 5,296 views
  5.  

    Brining and dry rubbing baby backs

    By bobmac, in Cooking

    • 8 replies
    • 1,933 views
  6.  

    Ghee whiz

    By bobmac, in India: Cooking & Baking

    • 14 replies
    • 4,387 views
  7.  

    Tipping with Cash or Credit? 1 2

    By bobmac, in Restaurant Life

    • 25 replies
    • 4,737 views
  8.  

    Brockton/Bridgewater area?

    By bobmac, in New England: Dining

    • 8 replies
    • 3,624 views
  9.  

    Freezing ginger

    By bobmac, in Cooking

    • 18 replies
    • 3,059 views
  10.  

    Real Texas chili 1 2 3 4

    By bobmac, in Texas: Cooking & Baking

    • 83 replies
    • 13,631 views
  11.  

    Holy mole, Batman

    By bobmac, in Texas: Cooking & Baking

    • 6 replies
    • 2,480 views
  12.  

    Leeks

    By bobmac, in Cooking

    • 10 replies
    • 2,557 views
  13.  

    Proofing in winter

    By bobmac, in Pastry & Baking

    • 8 replies
    • 6,430 views
  14.  

    Creamed finnan haddie

    By bobmac, in New England: Dining

    • 6 replies
    • 4,321 views
  15.  

    Rock and Sole Plaice

    By bobmac, in United Kingdom & Ireland: Dining

    • 15 replies
    • 3,027 views
  16.  

    Speaking of oysters

    By bobmac, in New England: Cooking & Baking

    • 10 replies
    • 3,763 views
  17.  

    On the halfshell and waiting, waiting.... 1 2 3

    By bobmac, in Restaurant Life

    • 60 replies
    • 9,770 views
  18.  

    Cold Off the Grill

    By bobmac, in Cooking

    • 9 replies
    • 2,563 views
  19.  

    Milk in Carnitas

    By bobmac, in Mexico: Cooking & Baking

    • 10 replies
    • 5,762 views
  20.  

    Taming red onions

    By bobmac, in Cooking

    • 18 replies
    • 9,001 views
  21.  

    Baby back ribs on the Food Channel

    By bobmac, in Food Media & Arts

    • 20 replies
    • 3,752 views
  22.  

    Help! My sides are splitting but not with laughter

    By bobmac, in Pastry & Baking

    • 10 replies
    • 2,541 views
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