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aidensnd2

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Topics posted by aidensnd2

  1.  

    "Quenellable" lemon curd: any ideas?

    By aidensnd2, in Pastry & Baking

    • 19 replies
    • 10,506 views
  2.  

    How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, in Pastry & Baking

      
    • 99 replies
    • 112,223 views
  3.  

    Where to take daughter in Chicago?

    By aidensnd2, in The Heartland: Dining

    • 7 replies
    • 3,633 views
  4.  

    Rhubarb... 1 2 3 4 5

    By aidensnd2, in Pastry & Baking

    • 110 replies
    • 36,169 views
  5.  

    Prepackaged fruit purees

    By aidensnd2, in Pastry & Baking

    • 13 replies
    • 5,697 views
  6.  

    Tapioca

    By aidensnd2, in Pastry & Baking

    • 1 reply
    • 1,668 views
  7.  

    Souffle recipe that you can prepare in advance?

    By aidensnd2, in Pastry & Baking

    • 7 replies
    • 14,581 views
  8.  

    Wild Sweets by Duby

    By aidensnd2, in Pastry & Baking

    • 1 reply
    • 2,206 views
  9.  

    Heading to Disneyland and San Diego

    By aidensnd2, in California: Dining

    • 6 replies
    • 2,892 views
  10.  

    arrowroot instead of cornstarch in pastry cream?

    By aidensnd2, in Pastry & Baking

    • 4 replies
    • 6,414 views
  11.  

    Freezing Chocolates & Confections 1 2 3

    By aidensnd2, in Pastry & Baking

    • 52 replies
    • 13,857 views
  12.  

    Best cannelés/canelés and other Bordeaux desserts

    By aidensnd2, in France: Cooking & Baking

      
    • 6 replies
    • 5,399 views
  13.  

    Anyone tried Paco's recipe for caviar from PACO 2?

    By aidensnd2, in Pastry & Baking

    • 3 replies
    • 1,937 views
  14.  

    Homemade twinkies, anyone have a recipe?

    By aidensnd2, in Pastry & Baking

    • 13 replies
    • 2,809 views
  15.  

    Caviar maker like the one from chef rubber

    By aidensnd2, in Kitchen Consumer

    • 5 replies
    • 2,895 views
  16.  

    Pacojet vs Frix-Air, anyone used both?

    By aidensnd2, in Kitchen Consumer

    • 2 replies
    • 15,561 views
  17.  

    ISO: steamed orange pudding cake recipe from ....

    By aidensnd2, in Pastry & Baking

    • 2 replies
    • 1,709 views
  18.  

    ISO: Good donut hole recipe

    By aidensnd2, in Pastry & Baking

    • 0 replies
    • 1,475 views
  19.  

    Differences in maltodextrins?

    By aidensnd2, in Pastry & Baking

    • 5 replies
    • 6,288 views
  20.  

    Good source for Candy Cap Mushrooms?

    By aidensnd2, in Kitchen Consumer

    • 0 replies
    • 959 views
  21.  

    Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, in Pastry & Baking

    • 18 replies
    • 19,699 views
  22.  

    La Cocina de Los Postres

    By aidensnd2, in Pastry & Baking

    • 11 replies
    • 3,006 views
  23.  

    Gelato flavor to go with white truffles...

    By aidensnd2, in Pastry & Baking

    • 7 replies
    • 2,775 views
  24.  

    What sauce should I make? Need quick input.

    By aidensnd2, in Pastry & Baking

    • 5 replies
    • 1,883 views
  25.  

    Source for wattleseed around Portland?

    By aidensnd2, in Pacific Northwest & Alaska: Cooking & Baking

    • 11 replies
    • 3,721 views
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