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aidensnd2

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Topics posted by aidensnd2

  1.  

    My semi-freddo is icy. any idea why?

    By aidensnd2, in Pastry & Baking

    • 8 replies
    • 5,913 views
  2.  

    Lemon Pudding Cake by Sherry Yard

    By aidensnd2, in Pastry & Baking

    • 5 replies
    • 3,560 views
  3.  

    Anyone built a sugar warmer?

    By aidensnd2, in Kitchen Consumer

    • 6 replies
    • 3,081 views
  4.  

    Online source for cocoa butter?

    By aidensnd2, in Kitchen Consumer

    • 7 replies
    • 1,795 views
  5.  

    Donut peaches, what to do with them...

    By aidensnd2, in Pastry & Baking

    • 8 replies
    • 2,849 views
  6.  

    "Modernist View of Plated Desserts" or

    By aidensnd2, in Pastry & Baking

    • 13 replies
    • 3,761 views
  7.  

    Online baking pans

    By aidensnd2, in Kitchen Consumer

    • 19 replies
    • 4,105 views
  8.  

    Delivery time from Chef Rubber?

    By aidensnd2, in Kitchen Consumer

    • 11 replies
    • 3,719 views
  9.  

    Scaling from an 8 inch to a 9 inch pan

    By aidensnd2, in Pastry & Baking

    • 6 replies
    • 3,326 views
  10.  

    Tangerine desserts, ideas?

    By aidensnd2, in Pastry & Baking

    • 14 replies
    • 3,980 views
  11.  

    Source for inexpensive turntable

    By aidensnd2, in Kitchen Consumer

    • 9 replies
    • 1,918 views
  12.  

    Poached pears

    By aidensnd2, in Pastry & Baking

    • 7 replies
    • 9,619 views
  13.  

    Schokinag Chocolate...

    By aidensnd2, in Pastry & Baking

    • 9 replies
    • 4,890 views
  14.  

    Pot de Creme

    By aidensnd2, in Pastry & Baking

    • 12 replies
    • 3,705 views
  15.  

    Chocolate mousse with water?

    By aidensnd2, in Pastry & Baking

    • 16 replies
    • 3,786 views
  16.  

    Saeco Magic Deluxe drips....

    By aidensnd2, in Coffee & Tea

    • 2 replies
    • 1,989 views
  17.  

    Sending food back... 1 2

    By aidensnd2, in Restaurant Life

    • 45 replies
    • 7,487 views
  18.  

    Simple meringue question...

    By aidensnd2, in Pastry & Baking

    • 8 replies
    • 1,985 views
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