Spirits & Cocktails

2,913 topics in this forum

1. Crafty or Crappy? 1 2 3 4

   By EvergreenDan, April 18, 2011
   • 91 replies
   • 21.6k views
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   • pto
   • December 1, 2014

2. The Generic Whisk(e)y Topic 1 2 3

   By chef koo, January 12, 2006
   • 60 replies
   • 13.9k views
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   • tanstaafl2
   • November 28, 2014

3. Cleaning Out The Liquor Cabinet: Pictures of Some Older Bottles

   By choux, November 13, 2014
   • 9 replies
   • 2.9k views
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   • choux
   • November 16, 2014

4. A few very old little bottles I found at the back of the cabinet!

   By CliveBear, November 16, 2014
   • 1 reply
   • 1.9k views
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   • EvergreenDan
   • November 16, 2014

5. 2 drink minimum at cocktail bar

   By pto, November 10, 2014
   • 8 replies
   • 3k views
   • 
   • pto
   • November 14, 2014

6. cocktail ingredients being syrup instead of liquor

   By Dany Moussalli, November 9, 2014
   • 7 replies
   • 3.8k views
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   • haresfur
   • November 9, 2014

7. What does good Calvados taste like?

   By t1mmclarn, November 6, 2014
   • 10 replies
   • 8.7k views
   • 
   • pto
   • November 8, 2014

8. Can't believe I'm asking this - When to do "up" vs. "on the rocks"?

   By Hassouni, October 22, 2014
   • 9 replies
   • 3.8k views
   • 
   • Hassouni
   • November 4, 2014

9. What's Your Favorite Cocktail? 1 2

   By Bill Poster, October 14, 2005
   • 46 replies
   • 8.7k views
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   • Adam George
   • November 3, 2014

10. 4 bottles to make manly cocktails 1 2

    By DynV, September 26, 2014
    • 38 replies
    • 6.9k views
    • 
    • gfweb
    • October 29, 2014

11. Storing spirit samples

    By tedious, October 22, 2014
    • 2 replies
    • 1.9k views
    • 
    • tedious
    • October 23, 2014

12. Single-Malt Economics

    By tedious, October 13, 2014
    • 7 replies
    • 2.4k views
    • 
    • tedious
    • October 15, 2014

13. The Daisy 1 2

    By slkinsey, November 8, 2006
    • 27 replies
    • 8.6k views
    • 
    • JoNorvelleWalker
    • October 13, 2014

14. Sake cocktails

    By KKrueger, May 31, 2002
    • 23 replies
    • 8.2k views
    • 
    • EvergreenDan
    • October 12, 2014

15. Myers's Rum

    By lindag, October 4, 2014
    • 23 replies
    • 4.4k views
    • 
    • Hassouni
    • October 11, 2014

16. Luxardo Sangue Morlacco

    By slkinsey, September 23, 2008
    • 10 replies
    • 12k views
    • 
    • Adam George
    • October 11, 2014

17. Bitters in classics that don't call for them

    By pto, September 28, 2014
    • 4 replies
    • 3k views
    • 
    • brinza
    • October 10, 2014

18. Midori - what's next

    By MagicCocktails, October 5, 2014
    • 9 replies
    • 3.3k views
    • 
    • Rafa
    • October 8, 2014

19. Cocchi in place of dry vermouth

    By pto, September 1, 2014
    • 7 replies
    • 6k views
    • 
    • Yojimbo
    • October 7, 2014

20. Batching cocktails with juice

    By Hassouni, October 5, 2014
    • 6 replies
    • 3k views
    • 
    • Hassouni
    • October 5, 2014

21. Quick Infusions by N20 Cavitation 1 2

    By e_monster, October 4, 2011
    • 48 replies
    • 17.3k views
    • 
    • Hassouni
    • September 27, 2014

22. Absinthe: The Topic 1 2 3 4 22

    By Lord Michael Lewis, February 16, 2002
    • 531 replies
    • 140.2k views
    • 
    • lesliec
    • September 20, 2014

23. Cocktails in Slushie Machines? Advice?

    By TheStarvingArtist, September 14, 2014
    • 4 replies
    • 6.6k views
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    • SamChevre
    • September 15, 2014

24. What did you buy at the liquor store today? (2013–) 1 2 3 4 24

    By eatrustic, January 2, 2013
    • 579 replies
    • 102.9k views
    • 
    • Adam George
    • September 13, 2014

25. Using a Büchner Funnel

    By Chris Amirault, July 11, 2008
    • 20 replies
    • 18.6k views
    • 
    • Hassouni
    • September 11, 2014