Pastry & Baking

6,263 topics in this forum

1. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

   By dagordon, January 19, 2010
   • 13 replies
   • 16.9k views
   • 
   • schneich
   • February 9, 2010

2. Closing Wine Filled Chocolates

   By jaroj, February 15, 2013
   • 13 replies
   • 8.8k views
   • 
   • Alleguede
   • March 7, 2013

3. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.3k views
   • 
   • Lindacakes
   • September 13, 2012

4. Suggestions for Iron Dessert competition?

   By jrshaul, January 7, 2013
   • 13 replies
   • 2.7k views
   • 
   • Tri2Cook
   • January 9, 2013

5. "Modernist View of Plated Desserts" or

   By aidensnd2, March 9, 2005
   • 13 replies
   • 3.8k views
   • 
   • duckduck
   • March 15, 2005

6. Paco Jet Probs

   By arpege, August 15, 2006
   • 13 replies
   • 5.3k views
   • 
   • stscam
   • August 17, 2006

7. Searching for a Cake Stand

   By pastramionrye, June 15, 2004
   • 13 replies
   • 3.9k views
   • 
   • beans
   • June 18, 2004

8. Torte

   By itch22, January 14, 2005
   • 13 replies
   • 7.5k views
   • 
   • chiantiglace
   • January 17, 2005

9. How do you store your molds?

   By Edward J, February 3, 2010
   • 13 replies
   • 3.1k views
   • 
   • lebowits
   • February 20, 2010

10. Nougat is too soft, any remedies?

    By foodie3, November 20, 2006
    • 13 replies
    • 38.3k views
    • 
    • earlybird
    • September 7, 2024

11. Apple pairings

    By hosinmigs, September 13, 2006
    • 13 replies
    • 3.3k views
    • 
    • Pam R
    • September 19, 2006

12. Von Trapp Oatmeal Bread

    By petite tête de chou, January 24, 2006
    • 13 replies
    • 3.2k views
    • 
    • srhcb
    • January 31, 2006

13. hemisphere/molded mousses

    By QbanCrackr, February 20, 2010
    • 13 replies
    • 8.9k views
    • 
    • QbanCrackr
    • February 28, 2010

14. Two Stage Method

    By mignardise, September 8, 2006
    • 13 replies
    • 6.7k views
    • 
    • chefpeon
    • September 10, 2006

15. Display Units at Kee's in NYC

    By ChristopherMichael, August 25, 2007
    • 13 replies
    • 3.2k views
    • 
    • ChristopherMichael
    • November 15, 2007

16. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 66.1k views
    • 
    • prasantrin
    • November 24, 2007

17. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2.4k views
    • 
    • Kerry Beal
    • October 13, 2006

18. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.4k views
    • 
    • matt_smith
    • October 16, 2006

19. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy, November 7, 2014
    • 13 replies
    • 2.9k views
    • 
    • CatPoet
    • November 9, 2014

20. The Problem With Ice-Cream Profiteroles

    By Fat Guy, March 11, 2011
    • 13 replies
    • 4.7k views
    • 
    • Hayley Casarotto
    • March 16, 2011

21. Frog Commissary Carrot Cake

    By Stone, November 8, 2020
    • 13 replies
    • 3.5k views
    • 
    • BatsintheBaker
    • April 22, 2021

22. Candy Pads

    By artisansweets, March 13, 2007
    • 13 replies
    • 7.5k views
    • 
    • Desiderio
    • April 10, 2007

23. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 5k views
    • 
    • jackal10
    • May 18, 2005

24. Sponge without sugar

    By Anna Skigin, September 16, 2008
    • 13 replies
    • 3.8k views
    • 
    • Anna Skigin
    • September 21, 2008

25. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.5k views
    • 
    • alanamoana
    • December 29, 2007