Pastry & Baking

6,278 topics in this forum

1. Chocolate for baking, 54% vs. 58%

   By Recoil Rob, March 5, 2009
   • 13 replies
   • 2.2k views
   • 
   • Lior
   • March 8, 2009

2. Fermented German Gingerbread

   By Matthew.Taylor, November 9, 2019
   • 13 replies
   • 3.6k views
   • 
   • heidih
   • November 28, 2021

3. Intuitive baking

   By _john, February 8, 2015
   • 13 replies
   • 3.5k views
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   • andiesenji
   • February 10, 2015

4. what can i make with my key limes?

   By halloweencat, March 1, 2006
   • 13 replies
   • 2.6k views
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   • Mary Ann
   • March 3, 2006

5. Making Almond Paste

   By JustKay, May 19, 2004
   • 13 replies
   • 5.3k views
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   • andiesenji
   • November 22, 2006

6. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

   By dagordon, January 19, 2010
   • 13 replies
   • 16.3k views
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   • schneich
   • February 9, 2010

7. Closing Wine Filled Chocolates

   By jaroj, February 15, 2013
   • 13 replies
   • 8.6k views
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   • Alleguede
   • March 7, 2013

8. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.1k views
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   • Lindacakes
   • September 13, 2012

9. Suggestions for Iron Dessert competition?

   By jrshaul, January 7, 2013
   • 13 replies
   • 2.6k views
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   • Tri2Cook
   • January 9, 2013

10. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.7k views
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    • duckduck
    • March 15, 2005

11. Paco Jet Probs

    By arpege, August 15, 2006
    • 13 replies
    • 5.2k views
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    • stscam
    • August 17, 2006

12. Searching for a Cake Stand

    By pastramionrye, June 15, 2004
    • 13 replies
    • 3.5k views
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    • beans
    • June 18, 2004

13. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7k views
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    • chiantiglace
    • January 17, 2005

14. How do you store your molds?

    By Edward J, February 3, 2010
    • 13 replies
    • 3k views
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    • lebowits
    • February 20, 2010

15. Nougat is too soft, any remedies?

    By foodie3, November 20, 2006
    • 13 replies
    • 37.1k views
    • 
    • earlybird
    • September 7, 2024

16. Apple pairings

    By hosinmigs, September 13, 2006
    • 13 replies
    • 2.9k views
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    • Pam R
    • September 19, 2006

17. Von Trapp Oatmeal Bread

    By petite tête de chou, January 24, 2006
    • 13 replies
    • 3k views
    • 
    • srhcb
    • January 31, 2006

18. hemisphere/molded mousses

    By QbanCrackr, February 20, 2010
    • 13 replies
    • 8.7k views
    • 
    • QbanCrackr
    • February 28, 2010

19. Two Stage Method

    By mignardise, September 8, 2006
    • 13 replies
    • 6.5k views
    • 
    • chefpeon
    • September 10, 2006

20. Display Units at Kee's in NYC

    By ChristopherMichael, August 25, 2007
    • 13 replies
    • 3k views
    • 
    • ChristopherMichael
    • November 15, 2007

21. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 65.1k views
    • 
    • prasantrin
    • November 24, 2007

22. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2.2k views
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    • Kerry Beal
    • October 13, 2006

23. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.1k views
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    • matt_smith
    • October 16, 2006

24. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy, November 7, 2014
    • 13 replies
    • 2.8k views
    • 
    • CatPoet
    • November 9, 2014

25. The Problem With Ice-Cream Profiteroles

    By Fat Guy, March 11, 2011
    • 13 replies
    • 4.5k views
    • 
    • Hayley Casarotto
    • March 16, 2011