Pastry & Baking

6,249 topics in this forum

1. Red Vine Frosting/Red Vine Dessert

   By TheNerdyBaker, July 30, 2012
   • 1 reply
   • 3k views
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   • jrshaul
   • July 30, 2012

2. Can this cake be saved? When baking goes terribly wrong...

   By Kerry Beal, July 27, 2012
   • 9 replies
   • 5.5k views
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   • Smithy
   • July 30, 2012

3. Why cream of tartar for egg whites and not another acid?

   By Shalmanese, July 26, 2012
   • 7 replies
   • 9k views
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   • auzzi
   • July 29, 2012

4. Flourless white chocolate torte (cake)

   By dpchef, July 21, 2012
   • 8 replies
   • 5k views
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   • dpchef
   • July 28, 2012

5. Can't find mascarpone

   By pAitch, July 13, 2012
   • 10 replies
   • 4k views
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   • LT Wong
   • July 27, 2012

6. Pasteurized Egg Whites – Make Them Whip!

   By Amirah, July 25, 2012
   • 5 replies
   • 7.5k views
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   • Amirah
   • July 26, 2012

7. Tapioca Pudding

   By Shel_B, July 21, 2012
   • 5 replies
   • 2.4k views
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   • rod rock
   • July 25, 2012

8. Adapting Cheesecake recipe for smaller pans

   By Louise, July 19, 2012
   • 4 replies
   • 9.4k views
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   • Lia Tumkus
   • July 21, 2012

9. Millet Bread

   By ritz55, July 16, 2012
   • 4 replies
   • 4.9k views
   • 
   • ritz55
   • July 17, 2012

10. How do you candy/crystalize your ginger?

    By Edward J, May 31, 2011
    • 14 replies
    • 6.2k views
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    • Annoula
    • July 12, 2012

11. Baking for large numbers.

    By CUBSCHEF25, July 7, 2012
    • 9 replies
    • 6k views
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    • minas6907
    • July 8, 2012

12. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 3.4k views
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    • Wholemeal Crank
    • July 7, 2012

13. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 6.2k views
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    • AnnieWilliams
    • July 6, 2012

14. Ganache issues with "Couture Chocolate" by William Curley

    By cmflick, March 6, 2012
    • 21 replies
    • 9.2k views
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    • pastrygirl
    • July 6, 2012

15. Baking with "Healthy Bread in Five Minutes a Day"

    By TeakettleSlim, January 6, 2011
    • 8 replies
    • 4.9k views
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    • flourgirl
    • July 3, 2012

16. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 2.2k views
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    • JAZ
    • July 2, 2012

17. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 3.1k views
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    • AnnieWilliams
    • July 2, 2012

18. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 4.6k views
    • 
    • Peter the eater
    • June 25, 2012

19. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 11.1k views
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    • jrshaul
    • June 22, 2012

20. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña, January 2, 2003
    • 230 replies
    • 119k views
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    • lorinda
    • June 20, 2012

21. Greweling's Brazil Nut English Toffee

    By minas6907, June 7, 2012
    • 4 replies
    • 3.3k views
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    • CatGirl27
    • June 20, 2012

22. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 4k views
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    • CatGirl27
    • June 20, 2012

23. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 32.7k views
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    • Will
    • June 18, 2012

24. ISO ganache formula with invert syrup and butter

    By Annoula, June 14, 2012
    • 12 replies
    • 8.5k views
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    • Panaderia Canadiense
    • June 16, 2012

25. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 2k views
    • 
    • hansjoakim
    • June 15, 2012