Pastry & Baking

6,278 topics in this forum

1. Pasteurized Egg Whites – Make Them Whip!

   By Amirah, July 25, 2012
   • 5 replies
   • 6.5k views
   • 
   • Amirah
   • July 26, 2012

2. Tapioca Pudding

   By Shel_B, July 21, 2012
   • 5 replies
   • 2k views
   • 
   • rod rock
   • July 25, 2012

3. Adapting Cheesecake recipe for smaller pans

   By Louise, July 19, 2012
   • 4 replies
   • 8k views
   • 
   • Lia Tumkus
   • July 21, 2012

4. Millet Bread

   By ritz55, July 16, 2012
   • 4 replies
   • 4.5k views
   • 
   • ritz55
   • July 17, 2012

5. How do you candy/crystalize your ginger?

   By Edward J, May 31, 2011
   • 14 replies
   • 5.7k views
   • 
   • Annoula
   • July 12, 2012

6. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.7k views
   • 
   • minas6907
   • July 8, 2012

7. Nut free cookies?

   By Wholemeal Crank, June 23, 2012
   • 16 replies
   • 2.8k views
   • 
   • Wholemeal Crank
   • July 7, 2012

8. Diplomat Cream

   By AnnieWilliams, July 6, 2012
   • 3 replies
   • 5.9k views
   • 
   • AnnieWilliams
   • July 6, 2012

9. Ganache issues with "Couture Chocolate" by William Curley

   By cmflick, March 6, 2012
   • 21 replies
   • 8.6k views
   • 
   • pastrygirl
   • July 6, 2012

10. Baking with "Healthy Bread in Five Minutes a Day"

    By TeakettleSlim, January 6, 2011
    • 8 replies
    • 4.7k views
    • 
    • flourgirl
    • July 3, 2012

11. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 2k views
    • 
    • JAZ
    • July 2, 2012

12. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 2.9k views
    • 
    • AnnieWilliams
    • July 2, 2012

13. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 4k views
    • 
    • Peter the eater
    • June 25, 2012

14. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 10.3k views
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    • jrshaul
    • June 22, 2012

15. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña, January 2, 2003
    • 230 replies
    • 112.3k views
    • 
    • lorinda
    • June 20, 2012

16. Greweling's Brazil Nut English Toffee

    By minas6907, June 7, 2012
    • 4 replies
    • 3.1k views
    • 
    • CatGirl27
    • June 20, 2012

17. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 3.6k views
    • 
    • CatGirl27
    • June 20, 2012

18. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 31.7k views
    • 
    • Will
    • June 18, 2012

19. ISO ganache formula with invert syrup and butter

    By Annoula, June 14, 2012
    • 12 replies
    • 7.8k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

20. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.7k views
    • 
    • hansjoakim
    • June 15, 2012

21. Vitpris

    By mm84321, June 13, 2012
    • 4 replies
    • 3.8k views
    • 
    • mm84321
    • June 13, 2012

22. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

    By Kim WB, September 16, 2003
    • 93 replies
    • 40.7k views
    • 
    • Felicia M Lazar
    • June 13, 2012

23. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

    By Luke, June 12, 2012
    • 2 replies
    • 2.6k views
    • 
    • gap
    • June 12, 2012

24. Dessert for gluten-free vegan meal 1 2

    By forever_young_ca, April 4, 2011   

    • Dessert
    • Vegetarian
    • 29 replies
    • 16k views
    • 
    • flourgirl
    • June 11, 2012

25. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 21.7k views
    • 
    • Panaderia Canadiense
    • June 9, 2012