Pastry & Baking

6,271 topics in this forum

1. Paletas recipe questions

   By GRoston, May 30, 2012
   • 2 replies
   • 1.5k views
   • 
   • Lisa Shock
   • May 30, 2012

2. Candied citrus peel, leftover syrup 1 2

   By cteavin, March 29, 2010
   • 30 replies
   • 16.1k views
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   • Darienne
   • May 27, 2012

3. Ile Flottante

   By Ike Epley, May 14, 2012
   • 1 reply
   • 3.6k views
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   • paulpegg
   • May 27, 2012

4. Arrowroot Cookies

   By DanM, May 17, 2012
   • 9 replies
   • 2.3k views
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   • Panaderia Canadiense
   • May 23, 2012

5. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

   By beauregard, May 21, 2012
   • 4 replies
   • 2.2k views
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   • beauregard
   • May 23, 2012

6. Need advice on sponge cake layers with mousse-like filling

   By merstar, May 21, 2012
   • 3 replies
   • 2.3k views
   • 
   • merstar
   • May 22, 2012

7. Your favorite burger bun recipe?

   By HowardLi, April 3, 2012
   • 10 replies
   • 4.5k views
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   • HowardLi
   • May 22, 2012

8. Bread, faster and easier in one pot! 1 2

   By andiesenji, January 25, 2009
   • 35 replies
   • 16.1k views
   • 
   • curls
   • May 18, 2012

9. New: Renovación by Enric Rosich 1 2

   By schneich, February 13, 2008
   • 25 replies
   • 9.1k views
   • 
   • confiseur
   • May 15, 2012

10. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 19.9k views
    • 
    • Darienne
    • May 15, 2012

11. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 6.1k views
    • 
    • Darienne
    • May 14, 2012

12. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.4k views
    • 
    • Volition
    • May 14, 2012

13. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 4.5k views
    • 
    • Shalmanese
    • May 13, 2012

14. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 9.8k views
    • 
    • lizztwozee
    • May 9, 2012

15. Wedding Pie Display – anyone done one?

    By runwestierun, May 6, 2012
    • 5 replies
    • 3k views
    • 
    • janeer
    • May 8, 2012

16. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.3k views
    • 
    • tmriga
    • May 7, 2012

17. My Favorite Cookies Recipe: Langue de Chat. Meow!

    By EvillyChic, May 4, 2012
    • 2 replies
    • 4.2k views
    • 
    • EvillyChic
    • May 5, 2012

18. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4k views
    • 
    • ChrisTaylor
    • May 5, 2012

19. Candied Rhubarb:

    By Darienne, April 24, 2009
    • 24 replies
    • 11.7k views
    • 
    • GlorifiedRice
    • May 3, 2012

20. Rhubarb... 1 2 3 4 5

    By aidensnd2, March 2, 2006
    • 110 replies
    • 31.9k views
    • 
    • Kouign Aman
    • May 3, 2012

21. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 6.4k views
    • 
    • Panaderia Canadiense
    • May 2, 2012

22. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 37.7k views
    • 
    • mskerr
    • May 1, 2012

23. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 1.9k views
    • 
    • minas6907
    • April 28, 2012

24. Organic chocolate, which do you like best?

    By pastrygirl, March 30, 2011
    • 15 replies
    • 3.9k views
    • 
    • JenBunk
    • April 26, 2012

25. My "sourdough" workflow, comments appreciated

    By Jon Savage, April 25, 2012
    • 0 replies
    • 3.8k views
    • 
    • Jon Savage
    • April 25, 2012