Pastry & Baking

6,283 topics in this forum

1. An apprentice, fear, and need for advice

   By Almondmeal, September 16, 2012
   • 14 replies
   • 5k views
   • 
   • Almondmeal
   • September 19, 2012

2. Help with Candied Figs Please!!

   By Kim Shook, September 7, 2012
   • 8 replies
   • 2.4k views
   • 
   • Lindacakes
   • September 18, 2012

3. Help! Overseeded

   By Milangal, September 17, 2012
   • 5 replies
   • 2.9k views
   • 
   • Milangal
   • September 18, 2012

4. Miniature eclairs

   By stuartlikesstrudel, September 17, 2012
   • 4 replies
   • 3.5k views
   • 
   • stuartlikesstrudel
   • September 17, 2012

5. Favorite tools for hand enrobing? 1 2 3

   By tammylc, March 27, 2007
   • 58 replies
   • 20.6k views
   • 
   • Milangal
   • September 15, 2012

6. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 11.8k views
   • 
   • Lindacakes
   • September 13, 2012

7. Caramel for chocolate filling

   By Chmekas, September 9, 2012
   • 7 replies
   • 3.5k views
   • 
   • judiu
   • September 11, 2012

8. Great Biscuit (Crisp Cookie) Recipes

   By KaffirLime, July 12, 2012
   • 13 replies
   • 3.7k views
   • 
   • antdad
   • September 7, 2012

9. Pastry Bars

   By Anonymous Modernist 9078, September 5, 2012
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 9078
   • September 5, 2012

10. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 1.9k views
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    • Shalmanese
    • September 2, 2012

11. Leaking in chocolate-dipped ginger and other centers

    By Darienne, August 28, 2012
    • 7 replies
    • 2.7k views
    • 
    • keychris
    • August 30, 2012

12. Separating a lot of eggs

    By paulraphael, December 19, 2007
    • 17 replies
    • 3.2k views
    • 
    • Chocolot
    • August 26, 2012

13. Help making a fake pie

    By runwestierun, August 1, 2012
    • 24 replies
    • 7.7k views
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    • Pierogi
    • August 26, 2012

14. Candied fruit query

    By AnythingButPlainChocolate, July 18, 2012
    • 2 replies
    • 2.3k views
    • 
    • Panaderia Canadiense
    • August 25, 2012

15. How to cook large amounts of chocolate pudding

    By QbanCrackr, August 21, 2012
    • 12 replies
    • 8.1k views
    • 
    • Shalmanese
    • August 24, 2012

16. Bete Noir in a convection oven

    By JeanneCake, August 24, 2012
    • 0 replies
    • 1.9k views
    • 
    • JeanneCake
    • August 24, 2012

17. How do I become a better confectioner and chocolatier

    By jrshaul, August 18, 2012
    • 4 replies
    • 1.8k views
    • 
    • Lisa Shock
    • August 19, 2012

18. White chocolate brownie recipe

    By Lia Tumkus, August 15, 2012
    • 5 replies
    • 2.7k views
    • 
    • JeanneCake
    • August 19, 2012

19. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.4k views
    • 
    • AnythingButPlainChocolate
    • August 18, 2012

20. Cake Wreck - What Happened Here?

    By Panaderia Canadiense, August 11, 2012
    • 12 replies
    • 3.3k views
    • 
    • Catherine Iino
    • August 14, 2012

21. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 4.6k views
    • 
    • stuartlikesstrudel
    • August 14, 2012

22. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

    By Darienne, August 10, 2012
    • 4 replies
    • 4.9k views
    • 
    • Darienne
    • August 10, 2012

23. Chocolate Chantilly 1 2 3

    By GNV//PDX, April 14, 2010
    • 60 replies
    • 15.3k views
    • 
    • Ershin
    • August 9, 2012

24. Almond meal in cakes and baking?

    By jrshaul, August 1, 2012
    • 16 replies
    • 7.1k views
    • 
    • jrshaul
    • August 9, 2012

25. Fall/winter flavors of ice cream 1 2

    By amccomb, October 11, 2005
    • 31 replies
    • 12.1k views
    • 
    • Kameron Ray
    • August 6, 2012