Pastry & Baking

6,278 topics in this forum

1. I need a cocoa cake with oil recipe please

   By Spring, November 12, 2010
   • 15 replies
   • 3.9k views
   • 
   • Romy
   • December 9, 2010

2. Using Mexican Chocolate

   By JoNorvelleWalker, February 26, 2017
   • 15 replies
   • 3.6k views
   • 
   • paulraphael
   • May 8, 2018

3. Chocolate chip cookie catastrophe.

   By Stephanie Brim, October 9, 2008
   • 15 replies
   • 4.1k views
   • 
   • gfron1
   • October 9, 2008

4. Weighing Ingredients...

   By Dailey, January 29, 2006
   • 15 replies
   • 3k views
   • 
   • Wendy DeBord
   • February 4, 2006

5. Stone base in grinder/melanger polished smooth, time to replace?

   By jedovaty, May 22, 2023
   • 15 replies
   • 3.2k views
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   • curls
   • November 22, 2023

6. Noxious coconut

   By Betts, December 5, 2003
   • 15 replies
   • 7.4k views
   • 
   • KarenS
   • December 19, 2003

7. How Do I Bake NUMEROUS Fruit Pies At Home??

   By jstockel, September 10, 2014
   • 15 replies
   • 5.7k views
   • 
   • Kerry Beal
   • September 22, 2014

8. Light, Airy Bread

   By beauregard, May 4, 2009
   • 15 replies
   • 5.2k views
   • 
   • dougal
   • May 5, 2009

9. Chocolate tray suggestions

   By Westy, March 10, 2019
   • 15 replies
   • 2.2k views
   • 
   • Westy
   • March 13, 2019

10. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.6k views
    • 
    • nightscotsman
    • January 24, 2005

11. Fig Gelato

    By jbehmoaras, July 6, 2006
    • 15 replies
    • 6.9k views
    • 
    • hll
    • July 23, 2006

12. Fruit Tarts, Galettes, Crostata with the Seasons

    By ludja, May 3, 2004
    • 15 replies
    • 4.1k views
    • 
    • nightscotsman
    • May 14, 2004

13. Egg Custard coo coo cachoo

    By mentalrph, December 28, 2004
    • 15 replies
    • 2.9k views
    • 
    • foodie52
    • January 3, 2005

14. Souffles

    By Amy Eber, March 3, 2006
    • 15 replies
    • 3k views
    • 
    • EHPete
    • March 18, 2006

15. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 4.9k views
    • 
    • Chris Amirault
    • March 3, 2009

16. Larousse du Chocolat

    By filipe, April 4, 2006
    • 15 replies
    • 4.4k views
    • 
    • John DePaula
    • April 8, 2006

17. preparing cake pans

    By toni, December 20, 2008
    • 15 replies
    • 3k views
    • 
    • shaloop
    • December 22, 2008

18. Here's lookin' at you kid.....

    By chefpeon, August 20, 2005
    • 15 replies
    • 3k views
    • 
    • bkeith
    • August 22, 2005

19. Alternatives to Amoretti compounds

    By JeanneCake, November 28, 2018
    • 15 replies
    • 3k views
    • 
    • JeanneCake
    • December 3, 2018

20. Sufganyiot 2006

    By Swisskaese, December 5, 2006
    • 15 replies
    • 3.4k views
    • 
    • Swisskaese
    • December 17, 2006

21. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

    By pastryani, September 25, 2015
    • 15 replies
    • 5k views
    • 
    • Edward J
    • September 30, 2015

22. Starch in chocolate

    By pastrygirl, April 29, 2018   

    • Chocolate
    • 15 replies
    • 3.1k views
    • 
    • pastrygirl
    • April 30, 2018

23. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 4.9k views
    • 
    • JSkilling
    • January 25, 2005

24. Favorite Banana Cookie Recipe

    By cookman, May 20, 2007
    • 15 replies
    • 8.3k views
    • 
    • cookman
    • May 27, 2007

25. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 3.9k views
    • 
    • Pam R
    • November 19, 2008