Pastry & Baking

6,263 topics in this forum

1. Weighing Ingredients...

   By Dailey, January 29, 2006
   • 15 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • February 4, 2006

2. Stone base in grinder/melanger polished smooth, time to replace?

   By jedovaty, May 22, 2023
   • 15 replies
   • 3.6k views
   • 
   • curls
   • November 22, 2023

3. Noxious coconut

   By Betts, December 5, 2003
   • 15 replies
   • 7.7k views
   • 
   • KarenS
   • December 19, 2003

4. How Do I Bake NUMEROUS Fruit Pies At Home??

   By jstockel, September 10, 2014
   • 15 replies
   • 6.1k views
   • 
   • Kerry Beal
   • September 22, 2014

5. Light, Airy Bread

   By beauregard, May 4, 2009
   • 15 replies
   • 5.4k views
   • 
   • dougal
   • May 5, 2009

6. Chocolate tray suggestions

   By Westy, March 10, 2019
   • 15 replies
   • 2.4k views
   • 
   • Westy
   • March 13, 2019

7. Brandied Cherries

   By amccomb, January 21, 2005
   • 15 replies
   • 2.8k views
   • 
   • nightscotsman
   • January 24, 2005

8. Fig Gelato

   By jbehmoaras, July 6, 2006
   • 15 replies
   • 7.1k views
   • 
   • hll
   • July 23, 2006

9. Fruit Tarts, Galettes, Crostata with the Seasons

   By ludja, May 3, 2004
   • 15 replies
   • 4.4k views
   • 
   • nightscotsman
   • May 14, 2004

10. Egg Custard coo coo cachoo

    By mentalrph, December 28, 2004
    • 15 replies
    • 3.1k views
    • 
    • foodie52
    • January 3, 2005

11. Souffles

    By Amy Eber, March 3, 2006
    • 15 replies
    • 3.4k views
    • 
    • EHPete
    • March 18, 2006

12. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 5.2k views
    • 
    • Chris Amirault
    • March 3, 2009

13. Larousse du Chocolat

    By filipe, April 4, 2006
    • 15 replies
    • 4.5k views
    • 
    • John DePaula
    • April 8, 2006

14. preparing cake pans

    By toni, December 20, 2008
    • 15 replies
    • 3.1k views
    • 
    • shaloop
    • December 22, 2008

15. Here's lookin' at you kid.....

    By chefpeon, August 20, 2005
    • 15 replies
    • 3.1k views
    • 
    • bkeith
    • August 22, 2005

16. Alternatives to Amoretti compounds

    By JeanneCake, November 28, 2018
    • 15 replies
    • 3.4k views
    • 
    • JeanneCake
    • December 3, 2018

17. Sufganyiot 2006

    By Swisskaese, December 5, 2006
    • 15 replies
    • 3.5k views
    • 
    • Swisskaese
    • December 17, 2006

18. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

    By pastryani, September 25, 2015
    • 15 replies
    • 5.3k views
    • 
    • Edward J
    • September 30, 2015

19. Starch in chocolate

    By pastrygirl, April 29, 2018   

    • Chocolate
    • 15 replies
    • 3.3k views
    • 
    • pastrygirl
    • April 30, 2018

20. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 5.1k views
    • 
    • JSkilling
    • January 25, 2005

21. Favorite Banana Cookie Recipe

    By cookman, May 20, 2007
    • 15 replies
    • 8.5k views
    • 
    • cookman
    • May 27, 2007

22. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 4.1k views
    • 
    • Pam R
    • November 19, 2008

23. New Bundt-type pan designs

    By andiesenji, February 14, 2006
    • 15 replies
    • 2.8k views
    • 
    • chocartist
    • March 28, 2006

24. Treacle Sponge

    By scordelia, June 21, 2005
    • 15 replies
    • 2.6k views
    • 
    • kitwilliams
    • July 9, 2005

25. Best dehydrator?

    By pastryani, January 20, 2017
    • 15 replies
    • 3.5k views
    • 
    • Okanagancook
    • February 2, 2017