Pastry & Baking

6,279 topics in this forum

1. Flourless white chocolate torte (cake)

   By dpchef, July 21, 2012
   • 8 replies
   • 4.7k views
   • 
   • dpchef
   • July 28, 2012

2. Bonbons and Demon Summer Humidity

   By Baylee Chocolate Lady, July 20, 2012
   • 3 replies
   • 3.1k views
   • 
   • judiu
   • August 1, 2012

3. Adapting Cheesecake recipe for smaller pans

   By Louise, July 19, 2012
   • 4 replies
   • 8k views
   • 
   • Lia Tumkus
   • July 21, 2012

4. Candied fruit query

   By AnythingButPlainChocolate, July 18, 2012
   • 2 replies
   • 2.5k views
   • 
   • Panaderia Canadiense
   • August 25, 2012

5. Millet Bread

   By ritz55, July 16, 2012
   • 4 replies
   • 4.5k views
   • 
   • ritz55
   • July 17, 2012

6. Report on BreadHitz class - highly recommended!

   By tikidoc, July 14, 2012
   • 2 replies
   • 2k views
   • 
   • Kerry Beal
   • July 31, 2012

7. Can't find mascarpone

   By pAitch, July 13, 2012
   • 10 replies
   • 3.6k views
   • 
   • LT Wong
   • July 27, 2012

8. Great Biscuit (Crisp Cookie) Recipes

   By KaffirLime, July 12, 2012
   • 13 replies
   • 4.2k views
   • 
   • antdad
   • September 7, 2012

9. What can I use excess jam/jelly/marmalade for? 1 2

   By AnythingButPlainChocolate, July 10, 2012
   • 26 replies
   • 7k views
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   • flourgirl
   • August 3, 2012

10. Baking for large numbers.

    By CUBSCHEF25, July 7, 2012
    • 9 replies
    • 5.7k views
    • 
    • minas6907
    • July 8, 2012

11. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.9k views
    • 
    • AnnieWilliams
    • July 6, 2012

12. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 2.9k views
    • 
    • AnnieWilliams
    • July 2, 2012

13. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 2k views
    • 
    • JAZ
    • July 2, 2012

14. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 4k views
    • 
    • Peter the eater
    • June 25, 2012

15. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 2.8k views
    • 
    • Wholemeal Crank
    • July 7, 2012

16. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 10.4k views
    • 
    • jrshaul
    • June 22, 2012

17. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 31.7k views
    • 
    • Will
    • June 18, 2012

18. ISO ganache formula with invert syrup and butter

    By Annoula, June 14, 2012
    • 12 replies
    • 7.8k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

19. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.7k views
    • 
    • hansjoakim
    • June 15, 2012

20. Vitpris

    By mm84321, June 13, 2012
    • 4 replies
    • 3.8k views
    • 
    • mm84321
    • June 13, 2012

21. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

    By Luke, June 12, 2012
    • 2 replies
    • 2.6k views
    • 
    • gap
    • June 12, 2012

22. Greweling's Brazil Nut English Toffee

    By minas6907, June 7, 2012
    • 4 replies
    • 3.1k views
    • 
    • CatGirl27
    • June 20, 2012

23. Problem with mochi

    By brokenscale, June 4, 2012
    • 2 replies
    • 5.4k views
    • 
    • _john
    • June 5, 2012

24. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 21.8k views
    • 
    • Panaderia Canadiense
    • June 9, 2012

25. Ideas needed for blackberries

    By heidih, June 3, 2012
    • 16 replies
    • 4.1k views
    • 
    • Jenni
    • June 5, 2012