Pastry & Baking

6,278 topics in this forum

1. coconut macaroons

   By brokenscale, February 7, 2010
   • 5 replies
   • 5.9k views
   • 
   • brokenscale
   • February 11, 2010

2. 3D Printed Cookie Cutter/Stamps - how to make food safe?

   By natasha1270, June 29, 2015
   • 5 replies
   • 5.9k views
   • 
   • natasha1270
   • June 29, 2015

3. "Sexier" name for chocolate covered nuts?

   By pastrygirl, January 23, 2014
   • 15 replies
   • 5.9k views
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   • DianaM
   • January 24, 2014

4. OK...I'm going to try bread AGAIN...help! 1 2

   By NVNVGirl, August 15, 2008
   • 37 replies
   • 5.9k views
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   • NVNVGirl
   • August 18, 2008

5. Have an extra copy of Ramon Morato's chocolate book

   By Sugarnspice, December 2, 2009
   • 9 replies
   • 5.9k views
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   • eglies
   • February 12, 2019

6. Opening Cakery & Coffee House 1 2

   By DragonflyDesserts, July 29, 2005
   • 30 replies
   • 5.9k views
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   • Pam R
   • August 19, 2005

7. Milk chocolate 1 2

   By Wendy DeBord, October 27, 2004
   • 28 replies
   • 5.9k views
   • 
   • Anatolia
   • November 11, 2004

8. Puff pastry is easy!

   By mamster, September 3, 2001
   • 15 replies
   • 5.9k views
   • 
   • mamster
   • September 19, 2004

9. Substituting Pectins

   By gap, April 6, 2010
   • 6 replies
   • 5.9k views
   • 
   • chiantiglace
   • April 12, 2010

10. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 5.9k views
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    • barista
    • September 21, 2017

11. Blackberries 1 2

    By Wendy DeBord, July 8, 2004
    • 36 replies
    • 5.9k views
    • 
    • Irishgirl
    • July 1, 2006

12. torting a cake

    By amccomb, September 16, 2004
    • 13 replies
    • 5.9k views
    • 
    • amccomb
    • September 17, 2004

13. Haunted Gingerbread Houses

    By JeanneCake, September 6, 2007
    • 16 replies
    • 5.9k views
    • 
    • JeanneCake
    • November 11, 2007

14. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.9k views
    • 
    • Apicio
    • September 14, 2005

15. Gateaux Basques 1 2

    By dumpling, September 5, 2003
    • 31 replies
    • 5.9k views
    • 
    • JanKK
    • June 17, 2004

16. Eggnog chocolate

    By carol lang, December 15, 2008
    • 21 replies
    • 5.9k views
    • 
    • Gary Traffanstedt
    • October 1, 2013

17. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.9k views
    • 
    • AnnieWilliams
    • July 6, 2012

18. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 5.9k views
    • 
    • paulraphael
    • March 3, 2018

19. All About Magnetic chocolate molds

    By sote23, May 26, 2006
    • 14 replies
    • 5.9k views
    • 
    • Jim D.
    • November 2, 2016

20. Bread flour vs. AP flour in CCC recipe?

    By chappie, February 9, 2010
    • 16 replies
    • 5.9k views
    • 
    • paulraphael
    • February 24, 2010

21. Tempering home-made gianduja

    By DJ Silverchild, March 1, 2021
    • 19 replies
    • 5.9k views
    • 
    • InfinityCandies
    • March 31, 2023

22. How to reduce the sugar in cakes 1 2

    By Mottmott, November 16, 2006
    • 27 replies
    • 5.9k views
    • 
    • escry
    • November 22, 2006

23. Bundt Pan Inventor Dies 1 2

    By srhcb, January 5, 2005
    • 29 replies
    • 5.9k views
    • 
    • DonRocks
    • January 12, 2005

24. Mango Ice Cream

    By merstar, May 23, 2007
    • 14 replies
    • 5.9k views
    • 
    • cheryl
    • May 28, 2007

25. Precoating or bottoming the confection

    By Darienne, November 9, 2008   

    • Confections
    • 22 replies
    • 5.8k views
    • 
    • Marmalade
    • June 11, 2009