Pastry & Baking

6,267 topics in this forum

1. Cobblers 1 2

   By gknl, July 13, 2003
   • 39 replies
   • 10.6k views
   • 
   • Varmint
   • August 21, 2003

2. Lemon Pistachio Tart

   By Richard Kilgore, August 14, 2003
   • 13 replies
   • 3k views
   • 
   • Richard Kilgore
   • August 20, 2003

3. chocolate-bacon cake?

   By therdogg, August 19, 2003
   • 8 replies
   • 3.9k views
   • 
   • KAPDADDY
   • August 19, 2003

4. purchased chocolate puff pastry

   By Wendy DeBord, August 11, 2003
   • 13 replies
   • 3.2k views
   • 
   • Louisa Chu
   • August 15, 2003

5. Hyperimmune Egg - as an ingredient

   By abc4all, August 11, 2003
   • 14 replies
   • 3.6k views
   • 
   • tryska
   • August 11, 2003

6. TDG: Cake Wars and War Cakes

   By Fat Guy, June 25, 2003
   • 22 replies
   • 4.8k views
   • 
   • alacarte
   • July 25, 2003

7. white chocolate plastic

   By nwells, July 9, 2003
   • 9 replies
   • 4.3k views
   • 
   • SweetDreams
   • July 17, 2003

8. HELP - how to make thick cookies 1 2

   By twist77, July 7, 2003
   • 31 replies
   • 8k views
   • 
   • twist77
   • July 14, 2003

9. Hazelnut Meringue

   By Anna N, June 30, 2003
   • 19 replies
   • 5.5k views
   • 
   • Anna N
   • July 7, 2003

10. Wholesale Dessert Co. 1 2

    By bripastryguy, April 24, 2003
    • 39 replies
    • 8k views
    • 
    • tobism
    • June 19, 2003

11. Essential oils

    By Lesley C, June 15, 2003
    • 18 replies
    • 4.9k views
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    • Chef/Writer Spencer
    • June 18, 2003

12. Artisinal Chocolate Production 1 2

    By vengroff, April 8, 2003
    • 28 replies
    • 7.7k views
    • 
    • chefette
    • May 22, 2003

13. birthday cake

    By guajolote, May 14, 2003
    • 15 replies
    • 3.5k views
    • 
    • Schielke
    • May 19, 2003

14. Making good bread

    By mamster, May 12, 2003
    • 23 replies
    • 5.7k views
    • 
    • donk79
    • May 16, 2003

15. Raspberry Mousse

    By Matthew Grant, April 24, 2003
    • 17 replies
    • 5.6k views
    • 
    • kitwilliams
    • May 11, 2003

16. Spring

    By Michael Laiskonis, April 21, 2003
    • 18 replies
    • 4.2k views
    • 
    • bripastryguy
    • April 25, 2003

17. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 5.7k views
    • 
    • Jim Dixon
    • April 23, 2003

18. Boosting Dessert Menu Sales 1 2

    By bripastryguy, March 18, 2003
    • 25 replies
    • 6.1k views
    • 
    • bripastryguy
    • April 22, 2003

19. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.5k views
    • 
    • elyse
    • April 21, 2003

20. Chocolate Chip Cookies 1 2

    By Suvir Saran, April 12, 2003
    • 25 replies
    • 6.8k views
    • 
    • Marlene
    • April 17, 2003

21. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 10.2k views
    • 
    • bripastryguy
    • April 6, 2003

22. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 12.9k views
    • 
    • Louisa Chu
    • March 2, 2003

23. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 8.7k views
    • 
    • PaulaJK
    • March 1, 2003

24. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 12.1k views
    • 
    • bripastryguy
    • February 18, 2003

25. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 7.1k views
    • 
    • tan319
    • February 18, 2003