Pastry & Baking

6,261 topics in this forum

1. white chocolate plastic

   By nwells, July 9, 2003
   • 9 replies
   • 4.4k views
   • 
   • SweetDreams
   • July 17, 2003

2. HELP - how to make thick cookies 1 2

   By twist77, July 7, 2003
   • 31 replies
   • 8.2k views
   • 
   • twist77
   • July 14, 2003

3. Hazelnut Meringue

   By Anna N, June 30, 2003
   • 19 replies
   • 5.6k views
   • 
   • Anna N
   • July 7, 2003

4. Wholesale Dessert Co. 1 2

   By bripastryguy, April 24, 2003
   • 39 replies
   • 8.2k views
   • 
   • tobism
   • June 19, 2003

5. Essential oils

   By Lesley C, June 15, 2003
   • 18 replies
   • 5k views
   • 
   • Chef/Writer Spencer
   • June 18, 2003

6. Artisinal Chocolate Production 1 2

   By vengroff, April 8, 2003
   • 28 replies
   • 7.9k views
   • 
   • chefette
   • May 22, 2003

7. birthday cake

   By guajolote, May 14, 2003
   • 15 replies
   • 3.6k views
   • 
   • Schielke
   • May 19, 2003

8. Making good bread

   By mamster, May 12, 2003
   • 23 replies
   • 5.9k views
   • 
   • donk79
   • May 16, 2003

9. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.8k views
   • 
   • kitwilliams
   • May 11, 2003

10. Spring

    By Michael Laiskonis, April 21, 2003
    • 18 replies
    • 4.3k views
    • 
    • bripastryguy
    • April 25, 2003

11. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 5.9k views
    • 
    • Jim Dixon
    • April 23, 2003

12. Boosting Dessert Menu Sales 1 2

    By bripastryguy, March 18, 2003
    • 25 replies
    • 6.2k views
    • 
    • bripastryguy
    • April 22, 2003

13. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.6k views
    • 
    • elyse
    • April 21, 2003

14. Chocolate Chip Cookies 1 2

    By Suvir Saran, April 12, 2003
    • 25 replies
    • 7k views
    • 
    • Marlene
    • April 17, 2003

15. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 10.5k views
    • 
    • bripastryguy
    • April 6, 2003

16. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 13.1k views
    • 
    • Louisa Chu
    • March 2, 2003

17. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 8.9k views
    • 
    • PaulaJK
    • March 1, 2003

18. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 12.4k views
    • 
    • bripastryguy
    • February 18, 2003

19. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 7.2k views
    • 
    • tan319
    • February 18, 2003

20. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 8.7k views
    • 
    • jackal10
    • February 12, 2003

21. What's on your menu for dessert? 1 2

    By chefette, December 30, 2002
    • 45 replies
    • 10.1k views
    • 
    • Patrice
    • February 12, 2003

22. Sugar! 1 2 3

    By Elizabeth_11, November 1, 2002
    • 58 replies
    • 14.5k views
    • 
    • col klink
    • January 29, 2003

23. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 27.2k views
    • 
    • hjshorter
    • January 26, 2003

24. TDG: Crystal Unclear

    By Fat Guy, January 13, 2003
    • 0 replies
    • 2.1k views
    • 
    • Fat Guy
    • January 13, 2003

25. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 15.8k views
    • 
    • stefanyb
    • December 24, 2002