Pastry & Baking

6,261 topics in this forum

1. Homemade Marzipan for figures -- cooked or uncooked?

   By melissafitz, January 29, 2011   

   • Confections
   • 0 replies
   • 2.5k views
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   • melissafitz
   • January 29, 2011

2. Help recreating Joël Robuchon's mini french baguettes

   By limens, December 8, 2011
   • 0 replies
   • 2.7k views
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   • limens
   • December 8, 2011

3. How to videos

   By CanadianBakin', November 4, 2006
   • 0 replies
   • 1.2k views
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   • CanadianBakin'
   • November 4, 2006

4. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.6k views
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   • prairiegirl
   • August 28, 2013

5. flavored chocolate vermicelli

   By JeanneCake, February 7, 2010
   • 0 replies
   • 1.6k views
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   • JeanneCake
   • February 7, 2010

6. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

   By Scones&Rain, November 24, 2018
   • 0 replies
   • 1.1k views
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   • Scones&Rain
   • November 24, 2018

7. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.4k views
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   • takomabaker
   • October 29, 2009

8. Question on chocolate chantilly

   By Ershin, July 31, 2012
   • 0 replies
   • 1.3k views
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   • Ershin
   • July 31, 2012

9. TDG: Crystal Unclear

   By Fat Guy, January 13, 2003
   • 0 replies
   • 2.1k views
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   • Fat Guy
   • January 13, 2003

10. Baking with Xylitol

    By beacheschef, February 28, 2007
    • 0 replies
    • 1.7k views
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    • beacheschef
    • February 28, 2007

11. Pichet Ong's "The Sweet Spot."

    By lisa_antonia, September 19, 2007
    • 0 replies
    • 1.2k views
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    • lisa_antonia
    • September 19, 2007

12. Caramelizing sugar

    By Matthew.Taylor, March 6, 2022
    • 0 replies
    • 1.1k views
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    • Matthew.Taylor
    • March 6, 2022

13. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 1.3k views
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    • jedovaty
    • May 26, 2022

14. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.4k views
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    • Pittinnh
    • January 20, 2008

15. Australian Patissier of the Year

    By keychris, May 22, 2016
    • 0 replies
    • 778 views
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    • keychris
    • May 22, 2016

16. Fried Ice Cream Truffle

    By David J., May 4, 2009
    • 0 replies
    • 1.5k views
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    • David J.
    • May 4, 2009

17. Bouchons

    By Doodad, January 24, 2010
    • 0 replies
    • 1.8k views
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    • Doodad
    • January 24, 2010

18. See's Toffee-Ettes

    By Obese-Wan Kenobi, January 5, 2012   

    • Confections
    • 0 replies
    • 2.2k views
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    • Obese-Wan Kenobi
    • January 5, 2012

19. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.3k views
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    • Kim Shook
    • November 11, 2009

20. dessert rec for last week of June

    By artisanbaker, June 29, 2007
    • 0 replies
    • 1.4k views
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    • artisanbaker
    • June 29, 2007

21. Sorbets with herb infusions

    By paulraphael, August 23, 2010
    • 0 replies
    • 1.3k views
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    • paulraphael
    • August 23, 2010

22. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 819 views
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    • eglies
    • September 30, 2018

23. Divinity Icing

    By kaneel, September 26, 2007
    • 0 replies
    • 1.2k views
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    • kaneel
    • September 26, 2007

24. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 13k views
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    • Volition
    • May 14, 2012

25. Vegan Commercial Soft Serve Mix

    By Twenley, September 26, 2017
    • 0 replies
    • 1k views
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    • Twenley
    • September 26, 2017