Pastry & Baking

6,256 topics in this forum

1. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

   By Scones&Rain, November 24, 2018
   • 0 replies
   • 768 views
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   • Scones&Rain
   • November 24, 2018

2. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.2k views
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   • takomabaker
   • October 29, 2009

3. Question on chocolate chantilly

   By Ershin, July 31, 2012
   • 0 replies
   • 1.2k views
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   • Ershin
   • July 31, 2012

4. TDG: Crystal Unclear

   By Fat Guy, January 13, 2003
   • 0 replies
   • 1.9k views
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   • Fat Guy
   • January 13, 2003

5. Baking with Xylitol

   By beacheschef, February 28, 2007
   • 0 replies
   • 1.4k views
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   • beacheschef
   • February 28, 2007

6. Pichet Ong's "The Sweet Spot."

   By lisa_antonia, September 19, 2007
   • 0 replies
   • 980 views
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   • lisa_antonia
   • September 19, 2007

7. Caramel.....just...caramel

   By Matthew.Taylor, March 6, 2022
   • 0 replies
   • 696 views
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   • Matthew.Taylor
   • March 6, 2022

8. Next step roaster for 2kg/5lb cacao/cocoa beans?

   By jedovaty, May 26, 2022
   • 0 replies
   • 833 views
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   • jedovaty
   • May 26, 2022

9. Source for Wienerbrod aka Danish Pastry?

   By Pittinnh, January 20, 2008
   • 0 replies
   • 1.1k views
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   • Pittinnh
   • January 20, 2008

10. Australian Patissier of the Year

    By keychris, May 22, 2016
    • 0 replies
    • 659 views
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    • keychris
    • May 22, 2016

11. Fried Ice Cream Truffle

    By David J., May 4, 2009
    • 0 replies
    • 1.4k views
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    • David J.
    • May 4, 2009

12. Bouchons

    By Doodad, January 24, 2010
    • 0 replies
    • 1.6k views
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    • Doodad
    • January 24, 2010

13. See's Toffee-Ettes

    By Obese-Wan Kenobi, January 5, 2012   

    • Confections
    • 0 replies
    • 2k views
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    • Obese-Wan Kenobi
    • January 5, 2012

14. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.1k views
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    • Kim Shook
    • November 11, 2009

15. dessert rec for last week of June

    By artisanbaker, June 29, 2007
    • 0 replies
    • 1.2k views
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    • artisanbaker
    • June 29, 2007

16. Sorbets with herb infusions

    By paulraphael, August 23, 2010
    • 0 replies
    • 1.2k views
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    • paulraphael
    • August 23, 2010

17. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 666 views
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    • eglies
    • September 30, 2018

18. Divinity Icing

    By kaneel, September 26, 2007
    • 0 replies
    • 1.1k views
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    • kaneel
    • September 26, 2007

19. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.2k views
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    • Volition
    • May 14, 2012

20. Vegan Commercial Soft Serve Mix

    By Twenley, September 26, 2017
    • 0 replies
    • 574 views
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    • Twenley
    • September 26, 2017

21. Boiron table advice

    By anonymouse, January 14, 2018   

    • Chocolate
    • Confections
    • 0 replies
    • 1.4k views
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    • anonymouse
    • January 14, 2018

22. Cheap airbrush

    By Chocolot, September 12, 2009
    • 0 replies
    • 1.8k views
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    • Chocolot
    • September 12, 2009

23. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 876 views
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    • Chris Hennes
    • November 11, 2015

24. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 216 views
    • 
    • chocoflor
    • March 8

25. How to prevent Toffee from melting in Cookie recipe

    By CCB, January 16, 2018   

    • Troubleshooting
    • Cake
    • (and 2 more)

      Tagged with:

      • Troubleshooting
      • Cake
      • Confections
      • Cookbook
    • 0 replies
    • 2.9k views
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    • CCB
    • January 16, 2018