Pastry & Baking

6,278 topics in this forum

1. Torrone, anyone made?

   By simdelish, January 30, 2004
   • 15 replies
   • 9.1k views
   • 
   • chefcyn
   • February 6, 2005

2. Dacquoise 1 2

   By FoodMan, January 29, 2004
   • 27 replies
   • 11.5k views
   • 
   • Bojana
   • November 7, 2012

3. TDG: A Passion for Desserts

   By Chad, January 29, 2004
   • 21 replies
   • 5.1k views
   • 
   • Rhea_S
   • February 3, 2004

4. Dark Chocolate Bao?

   By Bicycle Lee, January 27, 2004
   • 11 replies
   • 3.1k views
   • 
   • Bicycle Lee
   • January 31, 2004

5. Snow

   By cbarre02, January 25, 2004
   • 6 replies
   • 2.3k views
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   • twodogs
   • January 28, 2004

6. Pictures from Pastry School 1 2 3 4 5

   By nightscotsman, January 24, 2004
   • 104 replies
   • 20.9k views
   • 
   • lostbaker
   • October 11, 2010

7. Spun sugar: Tips & Techniques 1 2

   By mkfradin, January 23, 2004
   • 26 replies
   • 52.5k views
   • 
   • Tri2Cook
   • December 7, 2007

8. Smoking Fruits 1 2

   By cbarre02, January 17, 2004
   • 30 replies
   • 5.3k views
   • 
   • Sheryl D
   • October 24, 2010

9. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

   By cakedecorator1968, January 15, 2004
   • 35 replies
   • 20.5k views
   • 
   • BeeZee
   • April 14

10. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

    By SethG, January 13, 2004
    • 638 replies
    • 126.3k views
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    • yslee
    • August 20, 2004

11. Planning a wedding cake 1 2

    By sherribabee, January 13, 2004
    • 45 replies
    • 8.2k views
    • 
    • MHesse
    • June 21, 2004

12. ice box cakes 1 2

    By alacarte, January 12, 2004
    • 36 replies
    • 16k views
    • 
    • JustKay
    • May 21, 2004

13. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 4.1k views
    • 
    • nicolekaplan
    • April 2, 2004

14. Snow Cream 1 2

    By Ladybug, January 9, 2004
    • 28 replies
    • 4.1k views
    • 
    • Ladybug
    • January 12, 2004

15. What are we having for dessert? 1 2 3 4

    By Moopheus, January 9, 2004
    • 85 replies
    • 15.9k views
    • 
    • GlorifiedRice
    • April 1, 2008

16. 80's Dessert 1 2

    By Suzi Edwards, January 8, 2004
    • 43 replies
    • 23.2k views
    • 
    • curlywurlyfi
    • January 15, 2004

17. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 8.9k views
    • 
    • HungryC
    • March 20, 2012

18. Almond biscotti

    By fifi, January 3, 2004
    • 10 replies
    • 2.6k views
    • 
    • fifi
    • January 4, 2004

19. Self-rising flour

    By Brad Ballinger, January 1, 2004
    • 15 replies
    • 6.6k views
    • 
    • Renee K
    • May 6, 2007

20. Suckers/Lollipopps

    By Wendy DeBord, December 31, 2003
    • 18 replies
    • 3.4k views
    • 
    • Wendy DeBord
    • April 16, 2004

21. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.5k views
    • 
    • Callipygos
    • February 3, 2004

22. "Single Spoon Quenelle" Technique 1 2

    By cjsadler, December 24, 2003
    • 26 replies
    • 41k views
    • 
    • trekflyer
    • January 31, 2008

23. Celiac Disease and Pizza

    By kbmannon, December 22, 2003
    • 14 replies
    • 4.8k views
    • 
    • kbmannon
    • December 30, 2003

24. Recipe for Cannoli Filling?

    By halland, December 22, 2003
    • 11 replies
    • 10.9k views
    • 
    • bripastryguy
    • January 1, 2004

25. I getting the hang of this bread making....

    By CRUZMISL, December 21, 2003
    • 18 replies
    • 3.4k views
    • 
    • CRUZMISL
    • January 13, 2004