Pastry & Baking

6,278 topics in this forum

1. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

   By adrober, March 31, 2004
   • 590 replies
   • 128.2k views
   • 
   • judec
   • October 22, 2008

2. Parfaits 1 2

   By tan319, March 29, 2004
   • 34 replies
   • 5.7k views
   • 
   • tan319
   • March 31, 2004

3. Fruit Mousse using puree

   By bripastryguy, March 29, 2004
   • 8 replies
   • 3k views
   • 
   • bripastryguy
   • March 30, 2004

4. durum flour or semolina?

   By foodie3, March 27, 2004
   • 15 replies
   • 9k views
   • 
   • piazzola
   • November 18, 2005

5. Cheesecake in a convection oven

   By mkfradin, March 27, 2004
   • 20 replies
   • 71.9k views
   • 
   • JohnT
   • November 18, 2016

6. Gluten-free desserts

   By EllenC, March 27, 2004
   • 16 replies
   • 7k views
   • 
   • tsquare
   • January 30, 2008

7. Kalamansi in desserts

   By tan319, March 24, 2004
   • 8 replies
   • 2.6k views
   • 
   • hannibal
   • March 31, 2004

8. Oval Challah Pan 1 2

   By Comfort Me, March 23, 2004
   • 28 replies
   • 4.8k views
   • 
   • Flossie
   • May 5, 2004

9. Euro style butter...

   By tan319, March 23, 2004
   • 15 replies
   • 2.8k views
   • 
   • chefpeon
   • April 6, 2005

10. Great tuile recipe...( Frederic Bau's)

    By tan319, March 22, 2004
    • 22 replies
    • 9.6k views
    • 
    • tan319
    • June 12, 2006

11. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 18 replies
    • 19.2k views
    • 
    • ludja
    • October 7, 2006

12. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, March 17, 2004
    • 384 replies
    • 137.7k views
    • 
    • Kim Shook
    • January 12, 2023

13. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 169.8k views
    • 
    • pastrygirl
    • April 18

14. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 3k views
    • 
    • Wendy DeBord
    • March 23, 2004

15. Stout Ice Cream for St. Pat's Day

    By zilla369, March 16, 2004
    • 9 replies
    • 2.6k views
    • 
    • mklynch
    • March 17, 2004

16. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.2k views
    • 
    • PastryLady
    • March 18, 2004

17. Storing homemade ice cream 1 2 3

    By pattimw, March 15, 2004
    • 54 replies
    • 27.5k views
    • 
    • melkor
    • July 12, 2007

18. Baking ,pastry mistakes...

    By tan319, March 14, 2004
    • 7 replies
    • 2.5k views
    • 
    • chromedome
    • March 16, 2004

19. Cutting chocolates

    By pattyc, March 14, 2004
    • 18 replies
    • 4.4k views
    • 
    • nightscotsman
    • March 24, 2004

20. Messy Pastries

    By Jay Francis, March 14, 2004
    • 9 replies
    • 2.9k views
    • 
    • I82Much
    • June 10, 2004

21. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • March 14, 2004

22. A Night of Wine and Chocolate

    By chocophile, March 12, 2004
    • 10 replies
    • 2.3k views
    • 
    • tan319
    • March 15, 2004

23. Olives In Desserts

    By cbarre02, March 9, 2004
    • 16 replies
    • 7.1k views
    • 
    • Kouign Aman
    • November 12, 2010

24. Chocolate brands 1 2 3

    By Wendy DeBord, March 5, 2004
    • 61 replies
    • 12.5k views
    • 
    • wes
    • March 26, 2004

25. Flavored 'papers'

    By tan319, March 5, 2004
    • 14 replies
    • 3.2k views
    • 
    • bleachboy
    • March 11, 2004