Pastry & Baking

6,252 topics in this forum

1. Crispy Dulce de Leche

   By cbarre02, March 1, 2004
   • 8 replies
   • 2.4k views
   • 
   • scott123
   • March 10, 2004

2. Custard Cake Filling

   By kthull, February 29, 2004
   • 14 replies
   • 6.7k views
   • 
   • DiH
   • May 2, 2006

3. Lincoln Carsons liquid center cake( not molten)

   By tan319, February 29, 2004
   • 14 replies
   • 2.3k views
   • 
   • tan319
   • March 2, 2004

4. Tart Shell Help

   By Mayhaw Man, February 28, 2004
   • 17 replies
   • 2.6k views
   • 
   • Richard Kilgore
   • June 1, 2004

5. All - American dessert ideas 1 2

   By mckayinutah, February 28, 2004
   • 38 replies
   • 4.3k views
   • 
   • JFLinLA
   • March 3, 2004

6. apple or pear tarts in quantity

   By Wendy DeBord, February 27, 2004
   • 5 replies
   • 1.5k views
   • 
   • PastryLady
   • February 28, 2004

7. Flan rings

   By cjsadler, February 26, 2004
   • 5 replies
   • 4.1k views
   • 
   • nightscotsman
   • February 27, 2004

8. freezing creme fraiche

   By foodie3, February 26, 2004
   • 13 replies
   • 7.3k views
   • 
   • ellencho
   • March 8, 2004

9. Substitute for Orange Flower Water

   By kthull, February 25, 2004
   • 12 replies
   • 75.2k views
   • 
   • kthull
   • February 26, 2004

10. Tipsy Sombreros

    By pistachio, February 23, 2004
    • 7 replies
    • 1.8k views
    • 
    • pistachio
    • February 24, 2004

11. Chocolate Competition Today

    By PastryLady, February 23, 2004
    • 23 replies
    • 5.9k views
    • 
    • Chocolate Guy
    • January 12, 2005

12. bittersweet by alice medrich 1 2 3

    By foodie3, February 22, 2004
    • 58 replies
    • 10.3k views
    • 
    • freddurf
    • January 23, 2006

13. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 16.1k views
    • 
    • Lesley C
    • February 24, 2004

14. Pistachio Mousse

    By bripastryguy, February 21, 2004
    • 11 replies
    • 6.8k views
    • 
    • glucose333
    • February 27, 2004

15. Dried Fruits 1 2

    By cbarre02, February 20, 2004
    • 33 replies
    • 4.3k views
    • 
    • teonzo
    • February 18, 2019

16. meringues

    By alanamoana, February 19, 2004
    • 8 replies
    • 1.8k views
    • 
    • Aussie_Gusto
    • February 23, 2004

17. Sweet Vs. Savory

    By cbarre02, February 18, 2004
    • 15 replies
    • 2.5k views
    • 
    • Kit
    • March 8, 2005

18. Splitting the top layer of a cake

    By JPW, February 17, 2004
    • 12 replies
    • 2.3k views
    • 
    • JPW
    • February 18, 2004

19. Chilling pie and tart dough

    By cjsadler, February 17, 2004
    • 5 replies
    • 2.2k views
    • 
    • chromedome
    • February 18, 2004

20. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 1.7k views
    • 
    • cakewalk
    • February 17, 2004

21. essential baking equipment

    By prasantrin, February 15, 2004
    • 16 replies
    • 3k views
    • 
    • ludja
    • February 18, 2004

22. Bread Pudding: Tips & Techniques 1 2 3 4

    By JennyUptown, February 14, 2004
    • 79 replies
    • 14.3k views
    • 
    • BrooksNYC
    • January 23, 2007

23. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 22.9k views
    • 
    • tillie baker
    • January 18, 2007

24. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 7.8k views
    • 
    • Tri2Cook
    • November 8, 2007

25. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 4.8k views
    • 
    • Samaki
    • February 17, 2004