Pastry & Baking

6,278 topics in this forum

1. Lindt bittersweet chocolate

   By I82Much, May 30, 2004
   • 7 replies
   • 8.1k views
   • 
   • Alex
   • May 31, 2004

2. Bread Baker's Apprentice? Or?

   By Behemoth, May 30, 2004
   • 20 replies
   • 4k views
   • 
   • pastramionrye
   • June 6, 2004

3. The Perfect Biscuit 1 2

   By reehmeo, May 29, 2004
   • 31 replies
   • 7.9k views
   • 
   • Pat W
   • November 23, 2008

4. Chocolate Plastic

   By Amuse Bouche, May 29, 2004
   • 6 replies
   • 2k views
   • 
   • Wendy DeBord
   • May 30, 2004

5. Lying yields

   By I82Much, May 28, 2004
   • 14 replies
   • 2.2k views
   • 
   • fiftydollars
   • June 1, 2004

6. Anyone have a good kringle recipe?

   By morda, May 28, 2004
   • 9 replies
   • 2.3k views
   • 
   • morda
   • June 1, 2004

7. Blog: The girl who’s learning to bake 1 2 3 4

   By yorkshirepud, May 28, 2004
   • 90 replies
   • 16.1k views
   • 
   • cniles
   • June 29, 2004

8. Oven Spring 1 2

   By jgarner53, May 27, 2004
   • 26 replies
   • 4.3k views
   • 
   • mktye
   • June 7, 2004

9. Nesselrode Pie

   By basispoint, May 27, 2004
   • 10 replies
   • 7.1k views
   • 
   • wesza
   • May 27, 2004

10. Grinding nuts really fine

    By FoodMan, May 26, 2004
    • 8 replies
    • 5.7k views
    • 
    • BettyK
    • May 28, 2004

11. Rhubarb Pie 1 2

    By eatrustic, May 23, 2004
    • 42 replies
    • 6.3k views
    • 
    • jgarner53
    • June 1, 2004

12. Tales of a Cake Decorator 1 2 3

    By Wendy DeBord, May 23, 2004
    • 73 replies
    • 23.4k views
    • 
    • shaloop
    • October 2, 2005

13. Whole-wheat bread. Too dense!

    By Anna N, May 23, 2004
    • 23 replies
    • 4.1k views
    • 
    • Anna N
    • June 17, 2004

14. Seasonal Fruit Tarts that hold their shape

    By chocklateer, May 23, 2004
    • 8 replies
    • 2.7k views
    • 
    • Brad S
    • June 15, 2004

15. Egg whites in cartons,

    By middydd, May 21, 2004
    • 9 replies
    • 9.1k views
    • 
    • nightscotsman
    • May 23, 2004

16. Pastry Buffets

    By chefette, May 21, 2004
    • 12 replies
    • 3.3k views
    • 
    • Matsu
    • May 24, 2004

17. Bean Flour

    By Enzian, May 21, 2004
    • 20 replies
    • 4.6k views
    • 
    • BottomBracket
    • June 11, 2004

18. Transporting Pastries: Tips & Techniques 1 2

    By Amuse Bouche, May 20, 2004
    • 41 replies
    • 9.8k views
    • 
    • gfron1
    • April 18, 2008

19. Black Plantains

    By cbarre02, May 20, 2004
    • 15 replies
    • 2.9k views
    • 
    • cbarre02
    • May 31, 2004

20. Making Almond Paste

    By JustKay, May 19, 2004
    • 13 replies
    • 5.3k views
    • 
    • andiesenji
    • November 22, 2006

21. Baking at Home with the CIA (lots of pictures) 1 2

    By Rachel Perlow, May 18, 2004
    • 36 replies
    • 11k views
    • 
    • SethG
    • May 20, 2004

22. Slump, Buckle & Grunt

    By Toliver, May 17, 2004
    • 18 replies
    • 3.1k views
    • 
    • Toliver
    • June 15, 2004

23. Blind baking tart shells 1 2

    By middydd, May 17, 2004
    • 31 replies
    • 17.4k views
    • 
    • MelissaH
    • December 12, 2007

24. acetate strip?

    By Nicolas, May 16, 2004
    • 5 replies
    • 2.7k views
    • 
    • LT Wong
    • May 18, 2004

25. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 55.9k views
    • 
    • ElaineK
    • December 20, 2012