Pastry & Baking

6,251 topics in this forum

1. Pastry Cream

   By Derek Wildstar, May 13, 2004
   • 10 replies
   • 1.9k views
   • 
   • ronnie_suburban
   • May 15, 2004

2. low carb desserts

   By blackcat, May 12, 2004
   • 5 replies
   • 2k views
   • 
   • blackcat
   • May 14, 2004

3. Guiness-Molasses-Ginger cake

   By Moopheus, May 12, 2004
   • 9 replies
   • 2.9k views
   • 
   • Moopheus
   • May 13, 2004

4. Daring Desserts...An article by Andrea Strong 1 2

   By tan319, May 12, 2004
   • 40 replies
   • 5.4k views
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   • tan319
   • May 15, 2004

5. My "First Pastry Job" Blog 1 2 3 4

   By jeniac42, May 12, 2004
   • 78 replies
   • 8.5k views
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   • jeniac42
   • June 19, 2004

6. A tale of 2 buttercreams

   By Tepee, May 11, 2004
   • 6 replies
   • 2.8k views
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   • Wendy DeBord
   • May 13, 2004

7. Sherry Yard's Thumbprint Lime Meltaways

   By JFLinLA, May 10, 2004
   • 13 replies
   • 3.5k views
   • 
   • JFLinLA
   • June 8, 2004

8. Custard not firming up

   By magnolia, May 9, 2004
   • 24 replies
   • 19.9k views
   • 
   • Wendy DeBord
   • April 3, 2006

9. Exploring New Frontiers 1 2

   By JustKay, May 8, 2004
   • 26 replies
   • 2.9k views
   • 
   • JustKay
   • May 11, 2004

10. Last Minute Desserts 1 2

    By Varmint, May 7, 2004
    • 25 replies
    • 3.3k views
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    • Amuse Bouche
    • May 11, 2004

11. Simple meringue question...

    By aidensnd2, May 7, 2004
    • 8 replies
    • 1.6k views
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    • Lesley C
    • May 8, 2004

12. roasted strawberries

    By reesek, May 6, 2004
    • 8 replies
    • 2.1k views
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    • sugarhill
    • June 22, 2004

13. Help! My sides are splitting but not with laughter

    By bobmac, May 6, 2004
    • 10 replies
    • 1.9k views
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    • philbo
    • May 7, 2004

14. Why separate dessert menus? 1 2 3

    By Pan, May 5, 2004
    • 52 replies
    • 8.7k views
    • 
    • foodie52
    • May 15, 2004

15. Pastry brush wanted

    By Bruce Burger, May 4, 2004
    • 12 replies
    • 2.3k views
    • 
    • mktye
    • June 3, 2004

16. Fruit Tarts, Galettes, Crostata with the Seasons

    By ludja, May 3, 2004
    • 15 replies
    • 3.4k views
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    • nightscotsman
    • May 14, 2004

17. Chocolate Fondue 1 2 3 4

    By tharrison, May 3, 2004
    • 81 replies
    • 13.8k views
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    • LizD518
    • January 26, 2010

18. Sacher Torte 1 2

    By NewYorkTexan, May 3, 2004
    • 39 replies
    • 9k views
    • 
    • ludja
    • October 26, 2007

19. Chocolate's pointy little head

    By thegreatdane, May 1, 2004
    • 7 replies
    • 1.8k views
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    • Moopheus
    • May 8, 2004

20. Peanut butter cookie problem 1 2

    By FoodMan, April 30, 2004
    • 28 replies
    • 8.6k views
    • 
    • FoodMan
    • May 3, 2004

21. Using Beer Yeast for a Sourdough Starter

    By bkbouvier, April 29, 2004
    • 19 replies
    • 9.5k views
    • 
    • jonnyCinco
    • June 5, 2008

22. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL, April 28, 2004
    • 216 replies
    • 85.9k views
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    • JoNorvelleWalker
    • March 20, 2022

23. Desserts using canned fruit? 1 2 3

    By Anna N, April 27, 2004
    • 52 replies
    • 11.2k views
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    • ruthcooks
    • April 29, 2004

24. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 5.2k views
    • 
    • SweetArt
    • May 27, 2004

25. I thought I had heard everything until... 1 2 3

    By tan319, April 25, 2004
    • 58 replies
    • 6.5k views
    • 
    • Pan
    • May 5, 2004