Pastry & Baking

6,278 topics in this forum

1. Freezing decorated cookies

   By kthull, September 12, 2005
   • 13 replies
   • 11.3k views
   • 
   • JFLinLA
   • September 21, 2005

2. Baker's Mistakes 1 2

   By chefpeon, September 16, 2005
   • 42 replies
   • 6.4k views
   • 
   • Shelley G.
   • September 20, 2005

3. Wet Dough Handling

   By doronin, September 15, 2005
   • 9 replies
   • 3.8k views
   • 
   • doronin
   • September 20, 2005

4. Apple pie with filo

   By maxmillan, September 17, 2005
   • 15 replies
   • 4k views
   • 
   • Anna N
   • September 19, 2005

5. Help me plan my birthday cake!

   By Ling, August 28, 2005
   • 23 replies
   • 5.7k views
   • 
   • Ling
   • September 19, 2005

6. Demo: RLB Chocolate Oblivion Truffle Torte

   By *Deborah*, September 15, 2005
   • 20 replies
   • 13k views
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   • Arleti
   • September 19, 2005

7. Christmas cake

   By helenjp, August 27, 2005
   • 13 replies
   • 3.4k views
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   • culinary bear
   • September 18, 2005

8. Thick white frosting on chocolate cake?

   By skyflyer3, September 15, 2005
   • 9 replies
   • 3k views
   • 
   • patticky
   • September 17, 2005

9. Pastry Chefs, born or made? 1 2

   By greenbean, September 11, 2005
   • 28 replies
   • 4.1k views
   • 
   • bkeith
   • September 16, 2005

10. Fructose

    By doronin, September 15, 2005
    • 11 replies
    • 2.2k views
    • 
    • jsolomon
    • September 16, 2005

11. Wedding Cake fillings 1 2

    By jgarner53, July 11, 2005
    • 27 replies
    • 10.6k views
    • 
    • kitwilliams
    • September 16, 2005

12. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.9k views
    • 
    • Apicio
    • September 14, 2005

13. Easy, quick desserts

    By yunnermeier, September 13, 2005
    • 11 replies
    • 2.7k views
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    • Abra
    • September 14, 2005

14. Preserving Wedding Cakes

    By PCL, August 22, 2005
    • 20 replies
    • 4.7k views
    • 
    • rooftop1000
    • September 12, 2005

15. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.9k views
    • 
    • greenbean
    • September 11, 2005

16. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.2k views
    • 
    • chefpeon
    • September 11, 2005

17. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.3k views
    • 
    • akwa
    • September 9, 2005

18. Demo: Press-In Crusts

    By Wendy DeBord, August 29, 2005
    • 2 replies
    • 2.6k views
    • 
    • JayBassin
    • September 9, 2005

19. Sausage Rolls

    By prasantrin, September 6, 2005   

    • Charcuterie
    • 14 replies
    • 9.9k views
    • 
    • Wendy DeBord
    • September 8, 2005

20. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.5k views
    • 
    • John DePaula
    • September 7, 2005

21. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 32.2k views
    • 
    • chiantiglace
    • September 3, 2005

22. What kind of cream?

    By tupac17616, August 24, 2005
    • 14 replies
    • 8.3k views
    • 
    • Staximo
    • September 2, 2005

23. Demo: Molding bowls and containers with chocolate

    By Mette, August 23, 2005
    • 8 replies
    • 92.5k views
    • 
    • alanamoana
    • September 1, 2005

24. Baking Fruit

    By qoph, August 30, 2005
    • 10 replies
    • 2.9k views
    • 
    • rickster
    • August 31, 2005

25. Chocolate Desserts With Dangerous Sounding Names

    By slkinsey, July 14, 2005
    • 19 replies
    • 30.3k views
    • 
    • Gifted Gourmet
    • August 31, 2005