Pastry & Baking

6,276 topics in this forum

1. Vanillia Ice Cream

   By frogprincess, October 7, 2005
   • 8 replies
   • 1.9k views
   • 
   • Pallee
   • October 10, 2005

2. Freezing Raw Cake Batter

   By cakewalk, October 2, 2005
   • 21 replies
   • 8.5k views
   • 
   • rooftop1000
   • October 9, 2005

3. rugelach question

   By sabg, October 4, 2005
   • 12 replies
   • 3.4k views
   • 
   • sabg
   • October 7, 2005

4. melting tart crust

   By amccomb, September 20, 2005
   • 13 replies
   • 5.2k views
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   • Eden
   • October 6, 2005

5. Writing Recipes

   By Sugarella, October 2, 2005
   • 18 replies
   • 3.2k views
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   • CompassRose
   • October 5, 2005

6. Soft vs. chewy

   By doronin, September 19, 2005
   • 13 replies
   • 2.9k views
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   • chiantiglace
   • October 3, 2005

7. Failed first cookie attempt 1 2

   By infernooo, September 17, 2005
   • 34 replies
   • 5.3k views
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   • Beanie
   • October 3, 2005

8. Tales of a Cake Decorator 1 2 3

   By Wendy DeBord, May 23, 2004
   • 73 replies
   • 22.2k views
   • 
   • shaloop
   • October 2, 2005

9. Need to find Butter Tart recipe

   By ksaw29, September 29, 2005
   • 14 replies
   • 5.4k views
   • 
   • ksaw29
   • October 1, 2005

10. Morning Buns

    By eatrustic, September 29, 2005
    • 9 replies
    • 4.1k views
    • 
    • Ling
    • September 30, 2005

11. Raspberry frosting for cake

    By munchymom, September 29, 2005
    • 6 replies
    • 11.2k views
    • 
    • RuthWells
    • September 30, 2005

12. Ongoing gingerbread disasters -please help!

    By Shelley G., September 20, 2005
    • 16 replies
    • 2.2k views
    • 
    • Shelley G.
    • September 30, 2005

13. keeping tart shells crisp

    By MightyD, September 26, 2005
    • 10 replies
    • 8.3k views
    • 
    • MightyD
    • September 28, 2005

14. Cheap ingredients 1 2

    By Gary, September 27, 2005
    • 35 replies
    • 4.6k views
    • 
    • Gary
    • September 28, 2005

15. Fig cake

    By amccomb, September 26, 2005
    • 8 replies
    • 1.9k views
    • 
    • Redsugar
    • September 27, 2005

16. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 18.4k views
    • 
    • Gifted Gourmet
    • September 27, 2005

17. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 4.8k views
    • 
    • doronin
    • September 26, 2005

18. Tempering chocolate with warm water 1 2

    By Shalmanese, September 17, 2005
    • 25 replies
    • 13.2k views
    • 
    • PassionateChefsDie
    • September 26, 2005

19. Chocolate tart shells

    By Patrick S, September 22, 2005
    • 11 replies
    • 4k views
    • 
    • aidensnd2
    • September 25, 2005

20. Any recipes for milk rolls

    By piazzola, September 23, 2005
    • 6 replies
    • 2.5k views
    • 
    • prasantrin
    • September 24, 2005

21. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 11k views
    • 
    • JFLinLA
    • September 21, 2005

22. Baker's Mistakes 1 2

    By chefpeon, September 16, 2005
    • 42 replies
    • 6k views
    • 
    • Shelley G.
    • September 20, 2005

23. Wet Dough Handling

    By doronin, September 15, 2005
    • 9 replies
    • 3.5k views
    • 
    • doronin
    • September 20, 2005

24. Apple pie with filo

    By maxmillan, September 17, 2005
    • 15 replies
    • 3.8k views
    • 
    • Anna N
    • September 19, 2005

25. Help me plan my birthday cake!

    By Ling, August 28, 2005
    • 23 replies
    • 5.5k views
    • 
    • Ling
    • September 19, 2005