Pastry & Baking

6,271 topics in this forum

1. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 21.4k views
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   • etalanian
   • November 30, 2005

2. Chocolate frosting alternative to Buttercream?

   By meredithla, July 1, 2005
   • 17 replies
   • 6.5k views
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   • etalanian
   • November 29, 2005

3. Cookies

   By ALTAF, November 27, 2005
   • 10 replies
   • 1.7k views
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   • etalanian
   • November 29, 2005

4. Today is Chocolate Chip Cookie Day!

   By Kim Shook, November 28, 2005
   • 9 replies
   • 1.8k views
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   • etalanian
   • November 29, 2005

5. How long can I keep it?

   By Ling, November 29, 2005
   • 6 replies
   • 1.1k views
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   • etalanian
   • November 29, 2005

6. Pumpkin Pie! 1 2

   By amccomb, October 17, 2005
   • 31 replies
   • 6.5k views
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   • eje
   • November 28, 2005

7. Candy question

   By thebaker, November 10, 2005
   • 12 replies
   • 2.4k views
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   • thebaker
   • November 27, 2005

8. pasteurized carton egg yolks

   By cakedecorator1968, November 24, 2005
   • 10 replies
   • 5.9k views
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   • yourmyboyblue
   • November 27, 2005

9. Argh! Is there such a thing as a thumbprint cookie

   By Jeni Hicks, November 23, 2005
   • 8 replies
   • 4.7k views
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   • Swisskaese
   • November 24, 2005

10. Chocolates for the holiday

    By jturn00, November 17, 2005
    • 7 replies
    • 2.4k views
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    • Teri Everitt
    • November 23, 2005

11. Light fluffy cakes

    By merstar, November 11, 2005
    • 9 replies
    • 2.4k views
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    • merstar
    • November 23, 2005

12. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 1.9k views
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    • Mooshmouse
    • November 22, 2005

13. Savory frosting?

    By nathanm, November 21, 2005
    • 11 replies
    • 14.8k views
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    • natasha1270
    • November 22, 2005

14. The 'classics' of pastry

    By HQAntithesis, November 20, 2005
    • 8 replies
    • 2.3k views
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    • John DePaula
    • November 22, 2005

15. i want to open up my own shop

    By ladyyoung98, November 19, 2005
    • 5 replies
    • 2k views
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    • ladyyoung98
    • November 21, 2005

16. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 1.8k views
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    • cookman
    • November 21, 2005

17. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2k views
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    • divalasvegas
    • November 21, 2005

18. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 12.6k views
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    • jackal10
    • November 20, 2005

19. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 24.1k views
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    • Mette
    • November 18, 2005

20. Rum subsitute

    By annachan, November 17, 2005
    • 5 replies
    • 2k views
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    • EllenC
    • November 18, 2005

21. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 8.3k views
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    • piazzola
    • November 18, 2005

22. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 15.4k views
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    • piazzola
    • November 17, 2005

23. Cookies with Caramel Flavor

    By ChocoChris, November 6, 2005
    • 10 replies
    • 2k views
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    • Ling
    • November 16, 2005

24. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.2k views
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    • John DePaula
    • November 16, 2005

25. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.1k views
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    • KatieLoeb
    • November 16, 2005