Pastry & Baking

6,261 topics in this forum

1. How long can I keep it?

   By Ling, November 29, 2005
   • 6 replies
   • 1.4k views
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   • etalanian
   • November 29, 2005

2. Pumpkin Pie! 1 2

   By amccomb, October 17, 2005
   • 31 replies
   • 7.9k views
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   • eje
   • November 28, 2005

3. Candy question

   By thebaker, November 10, 2005
   • 12 replies
   • 2.9k views
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   • thebaker
   • November 27, 2005

4. pasteurized carton egg yolks

   By cakedecorator1968, November 24, 2005
   • 10 replies
   • 7.3k views
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   • yourmyboyblue
   • November 27, 2005

5. Argh! Is there such a thing as a thumbprint cookie

   By Jeni Hicks, November 23, 2005
   • 8 replies
   • 5.8k views
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   • Swisskaese
   • November 24, 2005

6. Chocolates for the holiday

   By jturn00, November 17, 2005
   • 7 replies
   • 2.8k views
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   • Teri Everitt
   • November 23, 2005

7. Light fluffy cakes

   By merstar, November 11, 2005
   • 9 replies
   • 2.9k views
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   • merstar
   • November 23, 2005

8. Substituting butter for shortening

   By Mooshmouse, November 19, 2005
   • 9 replies
   • 2.9k views
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   • Mooshmouse
   • November 22, 2005

9. Savory frosting?

   By nathanm, November 21, 2005
   • 11 replies
   • 16.6k views
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   • natasha1270
   • November 22, 2005

10. The 'classics' of pastry

    By HQAntithesis, November 20, 2005
    • 8 replies
    • 2.7k views
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    • John DePaula
    • November 22, 2005

11. i want to open up my own shop

    By ladyyoung98, November 19, 2005
    • 5 replies
    • 2.4k views
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    • ladyyoung98
    • November 21, 2005

12. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 2.2k views
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    • cookman
    • November 21, 2005

13. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2.3k views
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    • divalasvegas
    • November 21, 2005

14. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 13.1k views
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    • jackal10
    • November 20, 2005

15. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 26k views
    • 
    • Mette
    • November 18, 2005

16. Rum subsitute

    By annachan, November 17, 2005
    • 5 replies
    • 2.8k views
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    • EllenC
    • November 18, 2005

17. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 9.5k views
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    • piazzola
    • November 18, 2005

18. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 18.8k views
    • 
    • piazzola
    • November 17, 2005

19. Cookies with Caramel Flavor

    By ChocoChris, November 6, 2005
    • 10 replies
    • 2.5k views
    • 
    • Ling
    • November 16, 2005

20. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.7k views
    • 
    • John DePaula
    • November 16, 2005

21. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.8k views
    • 
    • KatieLoeb
    • November 16, 2005

22. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 6.1k views
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    • sugarbuzz
    • November 15, 2005

23. Need recipe for fraisier

    By young_gourmet, November 9, 2005
    • 14 replies
    • 3.2k views
    • 
    • oli
    • November 11, 2005

24. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.2k views
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    • chiantiglace
    • November 11, 2005

25. Cherry Cobbler

    By franktex, November 3, 2005
    • 21 replies
    • 2.6k views
    • 
    • Varmint
    • November 11, 2005