Pastry & Baking

6,249 topics in this forum

1. i want to open up my own shop

   By ladyyoung98, November 19, 2005
   • 5 replies
   • 2.4k views
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   • ladyyoung98
   • November 21, 2005

2. Help: Apple Tart

   By DCMark, November 17, 2005
   • 9 replies
   • 2.3k views
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   • cookman
   • November 21, 2005

3. Comparing chocolate tastes

   By ruthcooks, November 19, 2005
   • 7 replies
   • 2.4k views
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   • divalasvegas
   • November 21, 2005

4. Demo: Shaping a baguette

   By jackal10, November 20, 2005
   • 2 replies
   • 13.3k views
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   • jackal10
   • November 20, 2005

5. Demo: Basic molded chocolates and slightly beyond 1 2

   By Trishiad, November 7, 2005
   • 28 replies
   • 26.4k views
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   • Mette
   • November 18, 2005

6. Rum subsitute

   By annachan, November 17, 2005
   • 5 replies
   • 3k views
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   • EllenC
   • November 18, 2005

7. durum flour or semolina?

   By foodie3, March 27, 2004
   • 15 replies
   • 10k views
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   • piazzola
   • November 18, 2005

8. Dulce de Leche as a cake filling 1 2

   By pandorphus, March 17, 2005
   • 41 replies
   • 19.9k views
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   • piazzola
   • November 17, 2005

9. Cookies with Caramel Flavor

   By ChocoChris, November 6, 2005
   • 10 replies
   • 2.6k views
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   • Ling
   • November 16, 2005

10. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.8k views
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    • John DePaula
    • November 16, 2005

11. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 4k views
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    • KatieLoeb
    • November 16, 2005

12. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 6.4k views
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    • sugarbuzz
    • November 15, 2005

13. Need recipe for fraisier

    By young_gourmet, November 9, 2005
    • 14 replies
    • 3.4k views
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    • oli
    • November 11, 2005

14. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.3k views
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    • chiantiglace
    • November 11, 2005

15. Cherry Cobbler

    By franktex, November 3, 2005
    • 21 replies
    • 2.8k views
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    • Varmint
    • November 11, 2005

16. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 2k views
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    • Melanger
    • November 11, 2005

17. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 2k views
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    • chiantiglace
    • November 11, 2005

18. Pastry Competition

    By Chezkaren, October 5, 2005
    • 16 replies
    • 6.1k views
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    • duckduck
    • November 10, 2005

19. Hazelnut flour

    By duckduck, November 8, 2005
    • 11 replies
    • 3.1k views
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    • M. Lucia
    • November 10, 2005

20. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7.5k views
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    • Shalmanese
    • November 9, 2005

21. Looking for proven IMBC formula

    By alligande, October 31, 2005
    • 15 replies
    • 4.9k views
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    • RuthWells
    • November 9, 2005

22. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 4.1k views
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    • alligande
    • November 9, 2005

23. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 12.1k views
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    • Megan Blocker
    • November 8, 2005

24. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 15.8k views
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    • Wendy DeBord
    • November 6, 2005

25. Pumpkin pastry creams

    By helenjp, October 17, 2005
    • 14 replies
    • 7.8k views
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    • akwa
    • November 5, 2005