Pastry & Baking

6,263 topics in this forum

1. Lemon verbena - It rocks!

   By Skwerl, May 28, 2005
   • 15 replies
   • 3.9k views
   • 
   • redfox
   • May 31, 2005

2. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 3.6k views
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   • chiantiglace
   • June 1, 2005

3. chocolates: pretty and perfect? 1 2

   By Trishiad, May 27, 2005
   • 30 replies
   • 6.5k views
   • 
   • Truffle Guy
   • June 15, 2005

4. Baker's Sweet Choc. (Subs for German Choc. Cake)

   By jgarner53, May 26, 2005
   • 14 replies
   • 18.1k views
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   • highchef
   • October 11, 2006

5. Genoise Troubleshooting 1 2 3 4 6

   By tekna, May 26, 2005
   • 136 replies
   • 83.8k views
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   • OlyveOyl
   • July 10, 2024

6. Edible paper/transfers for fondant 1 2

   By chefette, May 26, 2005
   • 38 replies
   • 34.4k views
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   • JacqueOH
   • May 30, 2005

7. Quick! need suggestions for sweets 1 2

   By simdelish, May 25, 2005
   • 30 replies
   • 5.6k views
   • 
   • tan319
   • June 9, 2005

8. doilies

   By MightyD, May 25, 2005
   • 13 replies
   • 4.5k views
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   • bavila
   • May 28, 2005

9. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

   By Patrick S, May 25, 2005
   • 415 replies
   • 86k views
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   • FrogPrincesse
   • October 26, 2011

10. chocolates for retail 1 2

    By akwa, May 25, 2005
    • 25 replies
    • 5.8k views
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    • sote23
    • September 7, 2006

11. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 5.9k views
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    • Matsu
    • May 25, 2005

12. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 47.7k views
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    • RuthWells
    • May 27, 2005

13. Cookies for Ice Cream Sandwiches 1 2

    By Sethro, May 23, 2005
    • 34 replies
    • 9.3k views
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    • Aria B.
    • June 9, 2007

14. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 3.1k views
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    • David Lebovitz
    • May 23, 2005

15. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 13k views
    • 
    • Kerry Beal
    • June 10, 2007

16. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 33.5k views
    • 
    • Steve Klc
    • June 6, 2005

17. Too many egg yolks 1 2 3

    By binkyboots, May 19, 2005
    • 53 replies
    • 7.8k views
    • 
    • pooleparty
    • December 24, 2007

18. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 10.7k views
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    • fiftydollars
    • May 18, 2005

19. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.7k views
    • 
    • akwa
    • May 27, 2005

20. Fleur de Sel Milk Jam

    By meredithla, May 18, 2005
    • 10 replies
    • 2.3k views
    • 
    • little ms foodie
    • May 18, 2005

21. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 19.5k views
    • 
    • jgarner53
    • May 18, 2005

22. Savory popcorn

    By ravum, May 17, 2005
    • 13 replies
    • 2.6k views
    • 
    • David Lebovitz
    • May 26, 2005

23. Cake kits - good idea or bad?

    By chefette, May 17, 2005
    • 18 replies
    • 3.3k views
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    • joshalow
    • May 17, 2005

24. Formal Tea

    By CanadianBakin', May 14, 2005
    • 14 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • June 20, 2005

25. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 5.2k views
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    • jackal10
    • May 18, 2005