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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

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  1. no pan for chiffon cake!

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  2. cookie tins

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  3. Substitute for Molasses?

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  4. Raspberry filling

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  5. What's it's name?

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  6. How long to knead for? 1 2

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  7. Liquid Glucose

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  8. Yeast life cycle 1 2 3

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  9. frosting problem!

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  10. New to the Pastry Field!

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  11. cocoa chiffon

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  12. Homemade Mascarpone

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  13. Rectangular truffles

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