Pastry & Baking

6,252 topics in this forum

1. White chocolate espresso cake filling

   By kaneel, February 18, 2006
   • 9 replies
   • 4.3k views
   • 
   • Abra
   • February 19, 2006

2. Chocolate Sushi

   By gfron1, January 16, 2006
   • 24 replies
   • 18.4k views
   • 
   • gfron1
   • February 18, 2006

3. Best Type of Cake for Weddings?

   By Lauren, February 17, 2006
   • 21 replies
   • 11.5k views
   • 
   • miladyinsanity
   • February 18, 2006

4. A visit to Callebaut's factory

   By NickLam, February 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • NickLam
   • February 18, 2006

5. Subs for ring molds?

   By RuthWells, February 16, 2006
   • 7 replies
   • 1.5k views
   • 
   • devinf
   • February 17, 2006

6. Make ahead desserts for 400 revisited

   By CanadianBakin', February 14, 2006
   • 5 replies
   • 1.4k views
   • 
   • RuthWells
   • February 15, 2006

7. Chocolate Mint Souffle

   By ghost, February 14, 2006
   • 6 replies
   • 1.6k views
   • 
   • Wendy DeBord
   • February 15, 2006

8. Need help with Molten Chocolate cake

   By savvysearch, February 13, 2006
   • 7 replies
   • 2.1k views
   • 
   • srhcb
   • February 14, 2006

9. LARGE wedding cakes

   By LCS, February 13, 2006
   • 11 replies
   • 3.1k views
   • 
   • lapasterie
   • February 14, 2006

10. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 4.2k views
    • 
    • Kim Shook
    • February 13, 2006

11. Salt in my Icing

    By Tweety69bird, February 10, 2006
    • 17 replies
    • 9.4k views
    • 
    • Tweety69bird
    • February 13, 2006

12. What kind of cookie is this?

    By Berlinsbreads, February 10, 2006
    • 7 replies
    • 1.9k views
    • 
    • sugarbuzz
    • February 11, 2006

13. Too many eggs

    By Malawry, February 3, 2006
    • 17 replies
    • 3.9k views
    • 
    • Jason Perlow
    • February 11, 2006

14. Chocolate Alchemy: The Home Chocolate Maker

    By A Patric, February 8, 2006
    • 18 replies
    • 2.1k views
    • 
    • John DePaula
    • February 11, 2006

15. Pastries made from choux paste

    By ruthcooks, October 31, 2005
    • 10 replies
    • 2.6k views
    • 
    • ruthcooks
    • February 11, 2006

16. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 9.7k views
    • 
    • skyflyer3
    • February 11, 2006

17. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 22.6k views
    • 
    • freddurf
    • February 10, 2006

18. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.2k views
    • 
    • Patrick S
    • February 10, 2006

19. message hearts

    By mira, February 9, 2006
    • 5 replies
    • 1.3k views
    • 
    • mira
    • February 9, 2006

20. beautiful loaves, but sometimes...

    By oraklet, February 9, 2006
    • 5 replies
    • 1.5k views
    • 
    • oraklet
    • February 9, 2006

21. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 3.1k views
    • 
    • Swisskaese
    • February 8, 2006

22. Chocolate pots de creme

    By thebaker, February 5, 2006
    • 7 replies
    • 1.9k views
    • 
    • thebaker
    • February 8, 2006

23. Fruitcake for Competition

    By lorinda, February 5, 2006
    • 16 replies
    • 2.9k views
    • 
    • alligande
    • February 7, 2006

24. Whole Wheat Muffins

    By tippingvelvet, January 26, 2006
    • 7 replies
    • 1.6k views
    • 
    • chantal
    • February 6, 2006

25. Delicious, fool-proof frosting?

    By avocado, February 3, 2006
    • 6 replies
    • 2.1k views
    • 
    • avocado
    • February 5, 2006