Pastry & Baking

6,278 topics in this forum

1. Air waffles. The lightest & crunchiest waffles ever. 1 2

   By dr_justice, July 6, 2014
   • 41 replies
   • 18.4k views
   • 
   • dr_justice
   • March 30, 2024

2. Malt barley powder vs malt powder?

   By MsRamsey, December 23, 2007
   • 24 replies
   • 18.4k views
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   • Kerry Beal
   • June 18, 2010

3. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 18.3k views
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   • Wendy DeBord
   • February 25, 2006

4. Honey Cake 1 2

   By Swisskaese, August 26, 2004
   • 37 replies
   • 18.3k views
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   • Pam R
   • October 4, 2006

5. Passover Baking 1 2 3

   By Pam R, February 26, 2007
   • 67 replies
   • 18.3k views
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   • Catherine Iino
   • April 5, 2012

6. Meltaways 1 2 3 4

   By rebgold, December 21, 2010   

   • Confections
   • 94 replies
   • 18.3k views
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   • Tri2Cook
   • March 9, 2019

7. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

   By Kerry Beal, January 4, 2009
   • 31 replies
   • 18.3k views
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   • heidih
   • April 29, 2020

8. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 18.2k views
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   • Kerry Beal
   • September 1, 2008

9. Pipeable marshmallow cream recipe

   By patti_h, March 25, 2012
   • 19 replies
   • 18.2k views
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   • AKS613
   • February 6, 2015

10. Pastry Bag/Tip Alternatives

    By fooey, November 3, 2007
    • 18 replies
    • 18.2k views
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    • lamington
    • December 19, 2007

11. Pie Crust: Tips & Troubleshooting 1 2 3

    By jende, July 2, 2007
    • 54 replies
    • 18.1k views
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    • andiesenji
    • July 28, 2014

12. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 18.1k views
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    • Tri2Cook
    • November 17, 2013

13. Dairy Free Pumpkin Pie

    By Jennie9381, November 20, 2006
    • 8 replies
    • 18.1k views
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    • chow guy
    • November 21, 2006

14. Chocolate tempering using grated cocoa butter 1 2

    By Darienne, March 26, 2010
    • 32 replies
    • 18.1k views
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    • Alleguede
    • March 7, 2013

15. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 18.1k views
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    • AlaMoi
    • March 14, 2023

16. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal, January 16, 2024
    • 142 replies
    • 18k views
    • 
    • Smithy
    • May 19, 2024

17. Butter Tarts 1 2 3

    By Marlene, May 18, 2006
    • 70 replies
    • 18k views
    • 
    • JohnT
    • June 23, 2018

18. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 18k views
    • 
    • JFLinLA
    • June 28, 2005

19. Fruit filling for macaron (help with thickening agents)

    By Ken Krone, June 21, 2011
    • 10 replies
    • 18k views
    • 
    • piracer
    • June 28, 2011

20. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 17.9k views
    • 
    • beesknees
    • February 15, 2022

21. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 17.9k views
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    • JustKay
    • March 14, 2005

22. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 17.9k views
    • 
    • keychris
    • June 29, 2017

23. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 17.9k views
    • 
    • mermaid1111
    • February 1, 2018

24. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 17.9k views
    • 
    • Smithy
    • April 30, 2015

25. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 17.8k views
    • 
    • jgarner53
    • May 18, 2005