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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,262 topics in this forum

    • 54 replies
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  1. Iodine-free baking

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  2. Flavored Caramels 1 2

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  3. Meltaways 1 2 3 4

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  4. Butter Tarts 1 2 3

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  5. Scones 1 2 3

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  6. Shelf life of macarons?

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  7. Cocoa Powder 1 2

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  8. anhydrous butter 1 2

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  9. Apple Cake 1 2 3

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  10. Baker's/Bread Couche 1 2

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  11. Gelato Tips & Techniques 1 2

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