Pastry & Baking

6,263 topics in this forum

1. Demo: Asian Puff Pastry

   By Bond Girl, October 16, 2005
   • 18 replies
   • 20k views
   • 
   • piazzola
   • May 28, 2006

2. Basics/essential recipes that a pastry chef should know

   By QbanCrackr, January 30, 2013
   • 8 replies
   • 19.9k views
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   • lebowits
   • February 1, 2013

3. Help me design a dessert bar 1 2 3 4

   By JFLinLA, January 17, 2005
   • 93 replies
   • 19.9k views
   • 
   • JFLinLA
   • June 28, 2005

4. Recipe for Ferrero Rocher and/or Almond Roca?

   By aidensnd2, March 21, 2004
   • 18 replies
   • 19.9k views
   • 
   • ludja
   • October 7, 2006

5. Simple Desserts For a Crowd 1 2

   By rebgold, September 11, 2011
   • 48 replies
   • 19.8k views
   • 
   • Jaymes
   • May 13, 2017

6. Pie Crust: Tips & Troubleshooting 1 2 3

   By jende, July 2, 2007
   • 54 replies
   • 19.8k views
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   • andiesenji
   • July 28, 2014

7. problems with caramel apples

   By Baskets By Expressions, December 30, 2009
   • 9 replies
   • 19.8k views
   • 
   • Baskets By Expressions
   • January 6, 2010

8. Meltaways 1 2 3 4

   By rebgold, December 21, 2010   

   • Confections
   • 94 replies
   • 19.7k views
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   • Tri2Cook
   • March 9, 2019

9. Choosing A Pastry School 1 2

   By nightscotsman, November 19, 2002
   • 36 replies
   • 19.7k views
   • 
   • nightscotsman
   • November 22, 2002

10. Whipping eggs and sugar for ice cream base 1 2

    By Morfudd, June 5, 2008
    • 46 replies
    • 19.7k views
    • 
    • Morfudd
    • June 25, 2008

11. Why freeze after baking?

    By Eat.Choui, March 7, 2011
    • 15 replies
    • 19.7k views
    • 
    • Karri
    • March 19, 2011

12. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16, 2019
    • 114 replies
    • 19.7k views
    • 
    • Kerry Beal
    • July 12, 2019

13. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 19.7k views
    • 
    • Kerry Beal
    • November 11, 2010

14. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña, January 22, 2003
    • 63 replies
    • 19.6k views
    • 
    • nakji
    • December 17, 2009

15. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.6k views
    • 
    • piracer
    • February 27, 2012

16. Chocolate Sushi

    By gfron1, January 16, 2006
    • 24 replies
    • 19.6k views
    • 
    • gfron1
    • February 18, 2006

17. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.6k views
    • 
    • Kerry Beal
    • January 3, 2008

18. Passover Baking 1 2 3

    By Pam R, February 26, 2007
    • 67 replies
    • 19.6k views
    • 
    • Catherine Iino
    • April 5, 2012

19. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 19.6k views
    • 
    • Smithy
    • April 30, 2015

20. DEMO: Praline and Caramelized Nuts

    By chiantiglace, June 30, 2005
    • 16 replies
    • 19.6k views
    • 
    • mpshort
    • July 19, 2005

21. Does cocoa powder contain caffeine?

    By RuthWells, January 9, 2006
    • 6 replies
    • 19.6k views
    • 
    • RuthWells
    • January 9, 2006

22. Baker's/Bread Couche 1 2

    By rob7, January 2, 2008
    • 35 replies
    • 19.5k views
    • 
    • Smithy
    • May 19, 2023

23. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 19.5k views
    • 
    • piazzola
    • November 17, 2005

24. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 19.5k views
    • 
    • jgarner53
    • May 18, 2005

25. Honey Cake 1 2

    By Swisskaese, August 26, 2004
    • 37 replies
    • 19.4k views
    • 
    • Pam R
    • October 4, 2006