Pastry & Baking

6,264 topics in this forum

1. Recipes and Advice for Making Danish (the pastry) 1 2 3

   By CanadianBakin', September 27, 2005
   • 62 replies
   • 23.8k views
   • 
   • Paullie
   • September 21, 2019

2. Cheap ingredients 1 2

   By Gary, September 27, 2005
   • 35 replies
   • 5.8k views
   • 
   • Gary
   • September 28, 2005

3. keeping tart shells crisp

   By MightyD, September 26, 2005
   • 10 replies
   • 9.9k views
   • 
   • MightyD
   • September 28, 2005

4. Fig cake

   By amccomb, September 26, 2005
   • 8 replies
   • 2.5k views
   • 
   • Redsugar
   • September 27, 2005

5. Apple pie

   By Popcorn, September 26, 2005
   • 23 replies
   • 5.7k views
   • 
   • Martin Fisher
   • April 10, 2018

6. Flour Quality

   By doronin, September 26, 2005
   • 23 replies
   • 3.1k views
   • 
   • cookaburra
   • March 23, 2006

7. Cutting a wedding cake

   By Malawry, September 25, 2005
   • 21 replies
   • 4k views
   • 
   • bkeith
   • October 18, 2005

8. How do I make lychee puree

   By oli, September 25, 2005
   • 8 replies
   • 20.1k views
   • 
   • Gifted Gourmet
   • September 27, 2005

9. Pichet Ong's Pate Choux 1 2 3

   By chefpeon, September 25, 2005
   • 61 replies
   • 41.4k views
   • 
   • AAQuesada
   • July 26, 2023

10. Any recipes for milk rolls

    By piazzola, September 23, 2005
    • 6 replies
    • 2.8k views
    • 
    • prasantrin
    • September 24, 2005

11. Chocolate tart shells

    By Patrick S, September 22, 2005
    • 11 replies
    • 4.5k views
    • 
    • aidensnd2
    • September 25, 2005

12. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 5.6k views
    • 
    • doronin
    • September 26, 2005

13. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 6.3k views
    • 
    • Eden
    • October 6, 2005

14. Ongoing gingerbread disasters -please help!

    By Shelley G., September 20, 2005
    • 16 replies
    • 2.7k views
    • 
    • Shelley G.
    • September 30, 2005

15. Soft vs. chewy

    By doronin, September 19, 2005
    • 13 replies
    • 3.8k views
    • 
    • chiantiglace
    • October 3, 2005

16. Apple pie with filo

    By maxmillan, September 17, 2005
    • 15 replies
    • 4.5k views
    • 
    • Anna N
    • September 19, 2005

17. Failed first cookie attempt 1 2

    By infernooo, September 17, 2005
    • 34 replies
    • 6.4k views
    • 
    • Beanie
    • October 3, 2005

18. Glacé, Crystalized, Candied DIY 1 2

    By Saffy, September 17, 2005
    • 35 replies
    • 12.5k views
    • 
    • iii_bake
    • February 26, 2013

19. Baker's Mistakes 1 2

    By chefpeon, September 16, 2005
    • 42 replies
    • 7.1k views
    • 
    • Shelley G.
    • September 20, 2005

20. Pandowdy

    By Marlene, September 16, 2005
    • 14 replies
    • 2.8k views
    • 
    • helenjp
    • February 3, 2010

21. Fructose

    By doronin, September 15, 2005
    • 11 replies
    • 2.5k views
    • 
    • jsolomon
    • September 16, 2005

22. Wet Dough Handling

    By doronin, September 15, 2005
    • 9 replies
    • 4k views
    • 
    • doronin
    • September 20, 2005

23. Demo: RLB Chocolate Oblivion Truffle Torte

    By *Deborah*, September 15, 2005
    • 20 replies
    • 13.4k views
    • 
    • Arleti
    • September 19, 2005

24. Thick white frosting on chocolate cake?

    By skyflyer3, September 15, 2005
    • 9 replies
    • 3.3k views
    • 
    • patticky
    • September 17, 2005

25. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 3.8k views
    • 
    • amccomb
    • October 24, 2005