Pastry & Baking

6,254 topics in this forum

1. Tempering chocolate with warm water 1 2

   By Shalmanese, September 17, 2005
   • 25 replies
   • 12.3k views
   • 
   • PassionateChefsDie
   • September 26, 2005

2. Failed first cookie attempt 1 2

   By infernooo, September 17, 2005
   • 34 replies
   • 4.9k views
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   • Beanie
   • October 3, 2005

3. Glacé, Crystalized, Candied DIY 1 2

   By Saffy, September 17, 2005
   • 35 replies
   • 8.5k views
   • 
   • iii_bake
   • February 26, 2013

4. Baker's Mistakes 1 2

   By chefpeon, September 16, 2005
   • 42 replies
   • 5.3k views
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   • Shelley G.
   • September 20, 2005

5. Pandowdy

   By Marlene, September 16, 2005
   • 14 replies
   • 2.3k views
   • 
   • helenjp
   • February 3, 2010

6. Fructose

   By doronin, September 15, 2005
   • 11 replies
   • 1.8k views
   • 
   • jsolomon
   • September 16, 2005

7. Wet Dough Handling

   By doronin, September 15, 2005
   • 9 replies
   • 3.2k views
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   • doronin
   • September 20, 2005

8. Demo: RLB Chocolate Oblivion Truffle Torte

   By *Deborah*, September 15, 2005
   • 20 replies
   • 12.5k views
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   • Arleti
   • September 19, 2005

9. Thick white frosting on chocolate cake?

   By skyflyer3, September 15, 2005
   • 9 replies
   • 2.6k views
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   • patticky
   • September 17, 2005

10. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 2.6k views
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    • amccomb
    • October 24, 2005

11. Easy, quick desserts

    By yunnermeier, September 13, 2005
    • 11 replies
    • 1.8k views
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    • Abra
    • September 14, 2005

12. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 8.9k views
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    • plum tart
    • December 10, 2009

13. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 10.1k views
    • 
    • JFLinLA
    • September 21, 2005

14. Pastry Chefs, born or made? 1 2

    By greenbean, September 11, 2005
    • 28 replies
    • 3.4k views
    • 
    • bkeith
    • September 16, 2005

15. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.2k views
    • 
    • Apicio
    • September 14, 2005

16. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.7k views
    • 
    • greenbean
    • September 11, 2005

17. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 28.1k views
    • 
    • IndyRob
    • November 21, 2016

18. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 5.7k views
    • 
    • chefpeon
    • September 11, 2005

19. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf, September 8, 2005
    • 102 replies
    • 42.3k views
    • 
    • JeanneCake
    • June 27, 2023

20. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 14.2k views
    • 
    • alexthecook
    • April 3, 2008

21. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 10.7k views
    • 
    • John DePaula
    • September 7, 2005

22. Sausage Rolls

    By prasantrin, September 6, 2005   

    • Charcuterie
    • 14 replies
    • 8.4k views
    • 
    • Wendy DeBord
    • September 8, 2005

23. Demo: Baguette a l'ancienne 1 2

    By jackal10, September 4, 2005
    • 44 replies
    • 43.1k views
    • 
    • Desiderio
    • September 18, 2006

24. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 12.7k views
    • 
    • tan319
    • September 21, 2006

25. Demo: Puff Pastry 1 2

    By MobyP, September 3, 2005
    • 39 replies
    • 27k views
    • 
    • miladyinsanity
    • January 19, 2007