Pastry & Baking

6,256 topics in this forum

1. Licorice Syurp

   By Sethro, April 27, 2006
   • 19 replies
   • 2.9k views
   • 
   • Sethro
   • April 30, 2006

2. Premade Pate a Glacer

   By Patrick S, April 28, 2006
   • 9 replies
   • 13.2k views
   • 
   • Patrick S
   • April 28, 2006

3. sub-letting commercial kitchen space

   By alligande, November 25, 2005
   • 6 replies
   • 1.9k views
   • 
   • stscam
   • April 27, 2006

4. Pomponette

   By ShoeBox Oven, April 26, 2006
   • 7 replies
   • 3.2k views
   • 
   • Swisskaese
   • April 27, 2006

5. Russian tea biscuits

   By stuart_s, April 26, 2006
   • 5 replies
   • 5.5k views
   • 
   • stuart_s
   • April 27, 2006

6. Ghiradelli vs Guittard...

   By Dailey, April 24, 2006
   • 22 replies
   • 18.5k views
   • 
   • Dailey
   • April 27, 2006

7. baby related favors

   By Trishiad, April 21, 2006
   • 13 replies
   • 1.7k views
   • 
   • Trishiad
   • April 27, 2006

8. Food and Hotel Asia 2006

   By NickLam, April 21, 2006
   • 6 replies
   • 1.7k views
   • 
   • NickLam
   • April 25, 2006

9. Spattering Chocolate?

   By rlevine, April 5, 2006
   • 17 replies
   • 7.2k views
   • 
   • Desiderio
   • April 25, 2006

10. How to keep raisins from sinking in pound cake?

    By maxmillan, April 14, 2006
    • 8 replies
    • 20k views
    • 
    • chiantiglace
    • April 25, 2006

11. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.5k views
    • 
    • cakesuite
    • April 24, 2006

12. Shiner chocolates?

    By Desiderio, April 20, 2006
    • 8 replies
    • 2.3k views
    • 
    • sirch1980
    • April 24, 2006

13. Oatmeal Raisin Crisps... ideas

    By malamute5, April 10, 2006
    • 13 replies
    • 2.2k views
    • 
    • andiesenji
    • April 23, 2006

14. Sourdough: Documenting the experiment

    By glennbech, April 22, 2006
    • 7 replies
    • 1.7k views
    • 
    • glennbech
    • April 23, 2006

15. Spiced Banana Filling for cake

    By gfron1, April 19, 2006
    • 8 replies
    • 2k views
    • 
    • gfron1
    • April 22, 2006

16. Lobster Tails Pastries...

    By Dailey, April 22, 2006
    • 5 replies
    • 2.5k views
    • 
    • Desiderio
    • April 22, 2006

17. God Bless the Pastry Chefs

    By jsolomon, April 18, 2006
    • 5 replies
    • 1.7k views
    • 
    • digigirl
    • April 21, 2006

18. Pie and Tart Crusts with baking powder

    By eatrustic, April 18, 2006
    • 9 replies
    • 2.5k views
    • 
    • sheetz
    • April 20, 2006

19. The most spectacular "Chocolate Soiree" ever! 1 2 3

    By Ling, March 27, 2006
    • 57 replies
    • 11.1k views
    • 
    • tokyogurumegal
    • April 20, 2006

20. Ph 10 : Pâtisserie Pierre Hermé 1 2

    By John DePaula, April 4, 2006
    • 28 replies
    • 3.9k views
    • 
    • xdrixn
    • April 20, 2006

21. Any hints on running a chocolate tasting session?

    By LucyInAust, April 9, 2006
    • 7 replies
    • 1.7k views
    • 
    • Ling
    • April 20, 2006

22. Need help quick please!

    By CanadianBakin', April 20, 2006
    • 5 replies
    • 1.1k views
    • 
    • CanadianBakin'
    • April 20, 2006

23. Uses for Chestnut Paste/Spread

    By Gifted Gourmet, November 6, 2005
    • 20 replies
    • 19.4k views
    • 
    • miladyinsanity
    • April 19, 2006

24. Baking from Vintage Recipes

    By Nina C., April 17, 2006
    • 8 replies
    • 1.6k views
    • 
    • Kim Shook
    • April 18, 2006

25. Cuban opera Cake recipe, question.

    By middydd, April 17, 2006
    • 6 replies
    • 2k views
    • 
    • middydd
    • April 18, 2006