Pastry & Baking

6,263 topics in this forum

1. Jamaica 'Hibiscus' ice cream

   By HYoungJoo, June 19, 2009
   • 4 replies
   • 2.4k views
   • 
   • HYoungJoo
   • June 20, 2009

2. Cooking without additives

   By jessicahowles, July 28, 2010
   • 4 replies
   • 2.9k views
   • 
   • paulraphael
   • July 28, 2010

3. Lebovitz's Sea Salted Caramel Ice Cream Recipe (help!)

   By The Choc Doc, October 10, 2012
   • 4 replies
   • 4.1k views
   • 
   • The Choc Doc
   • October 11, 2012

4. Freezing Cake?

   By doughgirl, September 12, 2008
   • 4 replies
   • 5.5k views
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   • K8memphis
   • September 13, 2008

5. How many chocolate shells in 1 kilo?

   By TokyoJ, September 19, 2023
   • 4 replies
   • 2.9k views
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   • TokyoJ
   • September 19, 2023

6. Recipes using tapioca/manioc flour?

   By tikidoc, August 11, 2013
   • 4 replies
   • 4.2k views
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   • Franci
   • August 16, 2013

7. splenda in baklava

   By thecuriousone, April 12, 2007
   • 4 replies
   • 3.1k views
   • 
   • Tweety69bird
   • April 13, 2007

8. Vintage aluminum molds, only for the fridge?

   By thecuriousone, April 12, 2007
   • 4 replies
   • 8.8k views
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   • SuzySushi
   • April 15, 2007

9. Caramel bits

   By lironp, January 5, 2010
   • 4 replies
   • 2.3k views
   • 
   • lironp
   • January 6, 2010

10. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 2.1k views
    • 
    • tino27
    • March 5, 2007

11. Millet Bread

    By ritz55, July 16, 2012
    • 4 replies
    • 4.7k views
    • 
    • ritz55
    • July 17, 2012

12. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.8k views
    • 
    • janeer
    • May 10, 2013

13. rolling.....

    By dearprudence, August 9, 2007
    • 4 replies
    • 2.3k views
    • 
    • etalanian
    • August 10, 2007

14. Berger Cookie

    By Caroline923, April 23, 2008
    • 4 replies
    • 4.2k views
    • 
    • mrose
    • April 29, 2008

15. First Bridal Show Convention as a Vendor

    By SummerSun, May 13, 2008
    • 4 replies
    • 2.5k views
    • 
    • Lkfarkas
    • May 14, 2008

16. Stéphane Glacier's Macaron book

    By tan319, December 29, 2008
    • 4 replies
    • 4.7k views
    • 
    • JeanneCake
    • December 29, 2008

17. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.5k views
    • 
    • CatPoet
    • May 31, 2015

18. Soft Pretzels

    By stscam, September 24, 2010
    • 4 replies
    • 3.9k views
    • 
    • chiantiglace
    • September 30, 2010

19. Painting on Fondant

    By JeanneCake, June 19, 2005
    • 4 replies
    • 12.1k views
    • 
    • *Deborah*
    • June 19, 2005

20. Greweling's Brazil Nut English Toffee

    By minas6907, June 7, 2012
    • 4 replies
    • 3.2k views
    • 
    • CatGirl27
    • June 20, 2012

21. Fat Daddio cake pans

    By JeanneCake, February 16, 2008
    • 4 replies
    • 3.8k views
    • 
    • alligande
    • February 18, 2008

22. Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi, November 17, 2009
    • 4 replies
    • 1.8k views
    • 
    • paulraphael
    • November 17, 2009

23. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 2.1k views
    • 
    • kasw
    • January 10, 2009

24. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.2k views
    • 
    • Kerry Beal
    • July 11, 2017

25. First time using tonka questions

    By tralfaz, Saturday at 06:52 PM
    • 4 replies
    • 263 views
    • 
    • sverreef
    • Sunday at 11:26 PM