Pastry & Baking

6,278 topics in this forum

1. Organic/Bio ingredient sources

   By artisanbaker, August 15, 2007
   • 4 replies
   • 1.9k views
   • 
   • bripastryguy
   • August 17, 2007

2. Lard alternative

   By Susanwusan, March 24, 2021
   • 4 replies
   • 2.1k views
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   • Duvel
   • March 24, 2021

3. Chocolate Peach Upside Down Cake

   By annadev, August 23, 2007
   • 4 replies
   • 5k views
   • 
   • Redsugar
   • October 3, 2007

4. Sirop á 30°C

   By mm84321, December 28, 2012
   • 4 replies
   • 2.3k views
   • 
   • mm84321
   • December 28, 2012

5. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

   By binitahp, July 13, 2010
   • 4 replies
   • 2.4k views
   • 
   • binitahp
   • July 14, 2010

6. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.8k views
   • 
   • Alleguede
   • June 1, 2015

7. Chocolate decoration

   By mm84321, December 28, 2012
   • 4 replies
   • 2.1k views
   • 
   • mm84321
   • December 29, 2012

8. Help me with baking mold terminology

   By runwestierun, April 20, 2011
   • 4 replies
   • 1.5k views
   • 
   • runwestierun
   • April 20, 2011

9. Can you make Pate a Choux ahead of time?

   By Ufimizm, August 18, 2011
   • 4 replies
   • 27.9k views
   • 
   • savvysearch
   • August 25, 2011

10. Why is my toffee cloudy?

    By scarlett, February 6, 2007
    • 4 replies
    • 4.2k views
    • 
    • scarlett
    • February 8, 2007

11. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.5k views
    • 
    • chocofoodie
    • November 1, 2011

12. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 2.1k views
    • 
    • Michael Ohene
    • December 9, 2010

13. Cocoa Powder: Packaged Quantities

    By A Patric, October 19, 2007
    • 4 replies
    • 2k views
    • 
    • prairiegirl
    • October 19, 2007

14. Substitututing 57% chocolate with 76%?

    By Yoda, April 10, 2024
    • 4 replies
    • 968 views
    • 
    • Yoda
    • April 12, 2024

15. Jamaica 'Hibiscus' ice cream

    By HYoungJoo, June 19, 2009
    • 4 replies
    • 2.3k views
    • 
    • HYoungJoo
    • June 20, 2009

16. Cooking without additives

    By jessicahowles, July 28, 2010
    • 4 replies
    • 2.8k views
    • 
    • paulraphael
    • July 28, 2010

17. Lebovitz's Sea Salted Caramel Ice Cream Recipe (help!)

    By The Choc Doc, October 10, 2012
    • 4 replies
    • 4k views
    • 
    • The Choc Doc
    • October 11, 2012

18. Freezing Cake?

    By doughgirl, September 12, 2008
    • 4 replies
    • 5.2k views
    • 
    • K8memphis
    • September 13, 2008

19. How many chocolate shells in 1 kilo?

    By TokyoJ, September 19, 2023
    • 4 replies
    • 2.5k views
    • 
    • TokyoJ
    • September 19, 2023

20. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 4.1k views
    • 
    • Franci
    • August 16, 2013

21. splenda in baklava

    By thecuriousone, April 12, 2007
    • 4 replies
    • 3k views
    • 
    • Tweety69bird
    • April 13, 2007

22. Vintage aluminum molds, only for the fridge?

    By thecuriousone, April 12, 2007
    • 4 replies
    • 8.5k views
    • 
    • SuzySushi
    • April 15, 2007

23. Caramel bits

    By lironp, January 5, 2010
    • 4 replies
    • 2.1k views
    • 
    • lironp
    • January 6, 2010

24. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 2.1k views
    • 
    • tino27
    • March 5, 2007

25. Millet Bread

    By ritz55, July 16, 2012
    • 4 replies
    • 4.5k views
    • 
    • ritz55
    • July 17, 2012