Pastry & Baking

6,263 topics in this forum

1. Fleur de Sel Milk Jam

   By meredithla, May 18, 2005
   • 10 replies
   • 2.2k views
   • 
   • little ms foodie
   • May 18, 2005

2. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 6972
   • March 19, 2012

3. Pie crust puzzler

   By chefpeon, September 26, 2004
   • 5 replies
   • 2.2k views
   • 
   • andiesenji
   • September 27, 2004

4. What flavor would you add to chocolate and lime

   By formula400, November 11, 2010
   • 10 replies
   • 2.2k views
   • 
   • xxchef
   • November 12, 2010

5. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

   By ChocolateCakey, January 7, 2023
   • 7 replies
   • 2.2k views
   • 
   • ChocolateCakey
   • January 18, 2023

6. Raspberry filling

   By SweetSide, January 30, 2006
   • 5 replies
   • 2.2k views
   • 
   • nightscotsman
   • January 31, 2006

7. Choc-lat-i-air or Chocolat-eer

   By danlepard, January 4, 2006
   • 10 replies
   • 2.2k views
   • 
   • Art
   • January 6, 2006

8. Cupcake Caps

   By chefpeon, March 20, 2008
   • 6 replies
   • 2.2k views
   • 
   • chefpeon
   • March 21, 2008

9. old tin jello/cake molds--can they be recoated?

   By Moopheus, September 21, 2009
   • 0 replies
   • 2.2k views
   • 
   • Moopheus
   • September 21, 2009

10. Blitz Torte

    By Fernwood, April 10, 2009
    • 2 replies
    • 2.2k views
    • 
    • sugarseattle
    • May 13, 2009

11. Airbrush help

    By mebinsf, March 4, 2016
    • 10 replies
    • 2.2k views
    • 
    • YetiChocolates
    • March 6, 2016

12. Mint chocolates

    By Desiderio, April 9, 2006
    • 7 replies
    • 2.2k views
    • 
    • Desiderio
    • April 9, 2006

13. All Natural Almond Paste

    By DanM, February 22, 2009
    • 8 replies
    • 2.2k views
    • 
    • DanM
    • February 23, 2009

14. Tipsy Sombreros

    By pistachio, February 23, 2004
    • 7 replies
    • 2.2k views
    • 
    • pistachio
    • February 24, 2004

15. Bubbles in hard candy.

    By DJ Silverchild, March 14, 2022
    • 3 replies
    • 2.2k views
    • 
    • DJ Silverchild
    • March 14, 2022

16. rosehips?

    By YPants, September 14, 2008
    • 4 replies
    • 2.2k views
    • 
    • YPants
    • September 15, 2008

17. Cake advice sought for the Desert

    By YKL, June 22, 2004
    • 5 replies
    • 2.2k views
    • 
    • andiesenji
    • June 24, 2004

18. Seed culture issues

    By BadRabbit, March 16, 2011
    • 6 replies
    • 2.2k views
    • 
    • BadRabbit
    • March 16, 2011

19. Cinnamon Roll Pie Crust

    By Toliver, August 17, 2016
    • 8 replies
    • 2.2k views
    • 
    • Anna N
    • August 21, 2016

20. Boring browned breads from convection?

    By lizztwozee, June 20, 2011
    • 7 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • June 21, 2011

21. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.2k views
    • 
    • Lisa Shock
    • November 21, 2013

22. Pain au Lait rolls -- how many from a batch?

    By lizztwozee, September 1, 2013
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • September 1, 2013

23. Valhrona Chocolate

    By chefmoni, June 25, 2006
    • 9 replies
    • 2.2k views
    • 
    • tan319
    • June 25, 2006

24. cookie trouble help

    By hac, March 14, 2008
    • 10 replies
    • 2.2k views
    • 
    • hac
    • March 15, 2008

25. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 2.2k views
    • 
    • RonC
    • October 21, 2005