Pastry & Baking

6,263 topics in this forum

1. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 16.2k views
   • 
   • reenicake
   • February 20, 2007

2. Low Carb Cobbler

   By Caroline923, February 20, 2007
   • 3 replies
   • 1.8k views
   • 
   • Gifted Gourmet
   • February 20, 2007

3. Cupcakes anyone?

   By tafkap4d, February 19, 2007
   • 2 replies
   • 1.9k views
   • 
   • tafkap4d
   • February 19, 2007

4. Bread Enhancer

   By Woods, February 17, 2007
   • 3 replies
   • 3k views
   • 
   • Woods
   • February 19, 2007

5. Molded vs. Enrobed Bonbons 1 2

   By Stephanie Wallace, January 31, 2007   

   • Confections
   • 25 replies
   • 15.2k views
   • 
   • Kerry Beal
   • February 18, 2007

6. I'm NERVOUS! Yikes!

   By 2010, February 16, 2007
   • 9 replies
   • 3.1k views
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   • K8memphis
   • February 17, 2007

7. Jean-Pierre Wybauw

   By sote23, January 3, 2007   

   • Confections
   • 24 replies
   • 5.7k views
   • 
   • sote23
   • February 17, 2007

8. Pastry Classes

   By RuthWells, February 6, 2007
   • 24 replies
   • 4.2k views
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   • duckduck
   • February 16, 2007

9. Sterling Truffle Bars

   By mrose, February 16, 2007
   • 4 replies
   • 1.6k views
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   • Desiderio
   • February 16, 2007

10. a long whine!

    By devlin, February 12, 2007
    • 24 replies
    • 4.2k views
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    • Sarah Phillips
    • February 16, 2007

11. I heart Chocolate

    By Lisa1349, February 14, 2007
    • 8 replies
    • 2.5k views
    • 
    • FWED
    • February 15, 2007

12. Foolproof way to extract tart from pan?

    By meredithla, February 15, 2007
    • 11 replies
    • 26.5k views
    • 
    • phlawless
    • February 15, 2007

13. non-chocolate lava cakes

    By McAuliflower, February 10, 2007
    • 14 replies
    • 7.6k views
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    • miladyinsanity
    • February 15, 2007

14. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • Desiderio
    • February 14, 2007

15. Cannoli Recipe, anyone?

    By maggiejiggs, February 13, 2007
    • 2 replies
    • 2.4k views
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    • Kayakado
    • February 14, 2007

16. Sources for Apple Essence, apple oil

    By Skwerl, February 12, 2007
    • 7 replies
    • 3.6k views
    • 
    • Skwerl
    • February 13, 2007

17. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 8.1k views
    • 
    • devlin
    • February 12, 2007

18. How long for full proof at 57 degrees?

    By CRUZMISL, February 9, 2007
    • 7 replies
    • 2.1k views
    • 
    • takomabaker
    • February 12, 2007

19. using glucose/corn syrup in candies

    By chris sigur, February 10, 2007
    • 8 replies
    • 2.3k views
    • 
    • Desiderio
    • February 12, 2007

20. Minimalist No-Knead Bread Technique (Part 1) 1 2 3 4 24

    By cdh, November 8, 2006
    • 594 replies
    • 244.9k views
    • 
    • Teya9
    • February 10, 2007

21. Food Network Battle Chocolate!

    By aguynamedrobert, February 6, 2007
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • February 9, 2007

22. Butter Tarts- gooey and sinful

    By ksaw29, February 8, 2007
    • 7 replies
    • 2.5k views
    • 
    • Lindacakes
    • February 8, 2007

23. Why is my toffee cloudy?

    By scarlett, February 6, 2007
    • 4 replies
    • 4.3k views
    • 
    • scarlett
    • February 8, 2007

24. Luster Dust

    By dantodd, February 7, 2007
    • 1 reply
    • 1.4k views
    • 
    • andiesenji
    • February 8, 2007

25. Baking Dilemma, Muffin Madness

    By greenbean, February 6, 2007
    • 9 replies
    • 2.9k views
    • 
    • DanielleM
    • February 7, 2007