Pastry & Baking

6,278 topics in this forum

1. Wedding cake or wedding dress?

   By chefpeon, October 12, 2006
   • 15 replies
   • 3.4k views
   • 
   • duckduck
   • April 27, 2007

2. baking for 200

   By cjs, October 12, 2006
   • 16 replies
   • 3.5k views
   • 
   • cjs
   • October 20, 2006

3. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

   By Desiderio, October 12, 2006
   • 62 replies
   • 11.4k views
   • 
   • Lisa Shock
   • June 28, 2018

4. Bundt pan

   By Desiderio, October 12, 2006
   • 16 replies
   • 3.8k views
   • 
   • devlin
   • October 14, 2006

5. Chocolate Festival @ Obidos, Portugal

   By filipe, October 11, 2006
   • 12 replies
   • 2.8k views
   • 
   • filipe
   • November 15, 2006

6. Pastry Cream Question

   By SweetSide, October 10, 2006
   • 9 replies
   • 5.5k views
   • 
   • SweetSide
   • October 11, 2006

7. chocolate covered almonds

   By annachan, October 10, 2006
   • 13 replies
   • 2.2k views
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   • Kerry Beal
   • October 13, 2006

8. Shelf-stable/shelf life of truffles 1 2

   By gbbaker, October 9, 2006
   • 29 replies
   • 24.6k views
   • 
   • AngelRaine
   • November 27, 2013

9. Questions from a newbie

   By armchairchef, October 9, 2006
   • 7 replies
   • 1.8k views
   • 
   • SweetSide
   • October 10, 2006

10. DIY Fruit puree

    By sote23, October 9, 2006
    • 12 replies
    • 2.1k views
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    • sote23
    • October 10, 2006

11. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 11.6k views
    • 
    • hosinmigs
    • October 16, 2006

12. salt in yeast breads

    By hazardnc, October 7, 2006
    • 12 replies
    • 2.8k views
    • 
    • cajungirl
    • October 9, 2006

13. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 3.2k views
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    • misstenacity
    • October 12, 2006

14. Tell me how to glaze a pecan, please!

    By Kim Shook, October 7, 2006
    • 7 replies
    • 9.5k views
    • 
    • jackal10
    • October 8, 2006

15. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 16.2k views
    • 
    • heleen1
    • October 19, 2006

16. Dessert Bar/Buffet Catering

    By DragonflyDesserts, October 6, 2006
    • 19 replies
    • 8.3k views
    • 
    • JeanneCake
    • May 22, 2007

17. Scones 1 2 3

    By Chihiran, October 4, 2006
    • 59 replies
    • 17.8k views
    • 
    • HungryC
    • May 20, 2009

18. Millefogli help?

    By StephMac, October 3, 2006
    • 5 replies
    • 1.9k views
    • 
    • Desiderio
    • October 3, 2006

19. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4.2k views
    • 
    • miladyinsanity
    • October 7, 2006

20. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.7k views
    • 
    • honeykate
    • October 7, 2006

21. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.3k views
    • 
    • Mottmott
    • October 26, 2006

22. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling, October 3, 2006   

    • Vegetarian
    • 139 replies
    • 27.3k views
    • 
    • chiantiglace
    • November 21, 2006

23. Valrhona manjari

    By Desiderio, October 3, 2006
    • 12 replies
    • 2.8k views
    • 
    • Desiderio
    • October 11, 2006

24. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 7.6k views
    • 
    • skyflyer3
    • October 3, 2006

25. Amygdalota: Need a recipe

    By gfron1, October 2, 2006
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • October 2, 2006