Pastry & Baking

6,263 topics in this forum

1. Buying Valrhona in England

   By RichardJones, November 14, 2009
   • 5 replies
   • 2.2k views
   • 
   • lapin d'or
   • November 14, 2009

2. Need to find a recipe for bread I saw in Germany

   By jim_jimmers, August 11, 2010
   • 5 replies
   • 3.3k views
   • 
   • JasonTrue
   • September 3, 2010

3. The chocolate fairy came

   By paulraphael, June 11, 2016
   • 5 replies
   • 1.5k views
   • 
   • Deryn
   • June 24, 2016

4. Creme Brulee

   By McAuliflower, November 6, 2006
   • 5 replies
   • 1.6k views
   • 
   • McAuliflower
   • November 7, 2006

5. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

   By Mjx, May 1, 2013
   • 5 replies
   • 4.5k views
   • 
   • Tri2Cook
   • May 2, 2013

6. Reproducing Drakes' Yankee Doodles

   By Kim Shook, April 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • SweetSide
   • April 17, 2006

7. White Pan Bread Help

   By KaffeeKlatsch, February 1, 2020
   • 5 replies
   • 1.2k views
   • 
   • andiesenji
   • February 3, 2020

8. Help needed: Chocolate frosting with cocoa powder

   By Chris Hennes, August 27, 2020   

   • Chocolate
   • 5 replies
   • 1.9k views
   • 
   • Pastrypastmidnight
   • August 29, 2020

9. Fabulous Apple Desserts

   By DanM, August 31, 2010
   • 5 replies
   • 2.9k views
   • 
   • codheadred
   • August 31, 2010

10. Pate sable always sticks to my tart ring

    By Michael M, September 6, 2006
    • 5 replies
    • 2.4k views
    • 
    • Michael M
    • September 7, 2006

11. Liquid-ish chocolate

    By Tri2Cook, April 25, 2007
    • 5 replies
    • 2.4k views
    • 
    • sugarseattle
    • April 27, 2007

12. ISO *Really* Soft Roll Recipe

    By Sunny Simmons Steincamp, September 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • Sunny Simmons Steincamp
    • September 8, 2006

13. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 5.1k views
    • 
    • Milagai
    • October 25, 2006

14. the eternal cake pan depth question

    By devlin, October 27, 2008
    • 5 replies
    • 14.2k views
    • 
    • beacheschef
    • October 30, 2008

15. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.5k views
    • 
    • Vijay
    • May 10, 2017

16. Chocolate Workshops

    By Lior, February 11, 2009
    • 5 replies
    • 2.2k views
    • 
    • Lior
    • February 16, 2009

17. Trinary phasic Equation

    By dejaq, May 18, 2006
    • 5 replies
    • 1.7k views
    • 
    • dejaq
    • May 19, 2006

18. Dense Whole Grain Bread

    By Shel_B, November 14, 2007
    • 5 replies
    • 2.5k views
    • 
    • annieC
    • November 15, 2007

19. Chilling pie and tart dough

    By cjsadler, February 17, 2004
    • 5 replies
    • 2.8k views
    • 
    • chromedome
    • February 18, 2004

20. Lemon juice, pectin

    By Rhubarb, June 19, 2007
    • 5 replies
    • 10.5k views
    • 
    • Yajna Patni
    • June 20, 2007

21. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 3k views
    • 
    • kalypso
    • May 5, 2008

22. What are Colchones?

    By thecuriousone, August 29, 2009
    • 5 replies
    • 3.4k views
    • 
    • Lisa Shock
    • August 29, 2009

23. Raspberries: Two 6-ounce packages

    By Pontormo, January 1, 2006
    • 5 replies
    • 1.5k views
    • 
    • Pontormo
    • January 1, 2006

24. Using BLiS Maple Syrup for a chocolate center?

    By tammylc, March 23, 2007
    • 5 replies
    • 2.1k views
    • 
    • tammylc
    • March 24, 2007

25. Need Help with Joconde Transfer

    By Patricia Austin, May 2, 2007
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • May 6, 2007