Pastry & Baking

6,278 topics in this forum

1. Whole Pie to Individual Pies?

   By gmi3804, October 23, 2006
   • 7 replies
   • 4.5k views
   • 
   • andiesenji
   • October 26, 2006

2. Can I "Torch" My Swiss Meringue?

   By Dailey, October 23, 2006
   • 7 replies
   • 6.7k views
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   • Dailey
   • October 24, 2006

3. Need help with a decoration

   By oli, October 23, 2006
   • 7 replies
   • 1.9k views
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   • chefpeon
   • October 24, 2006

4. Cake Like Brownies

   By Caroline923, October 20, 2006
   • 18 replies
   • 3.1k views
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   • Patrick S
   • October 24, 2006

5. Millionaire Bars 1 2

   By Caroline923, October 20, 2006
   • 28 replies
   • 7.2k views
   • 
   • SusanGiff
   • December 18, 2008

6. Alford & Duguid's "Home Baking" 1 2

   By Mottmott, October 20, 2006
   • 28 replies
   • 7.8k views
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   • duckduck
   • March 6, 2007

7. Oil In Vegetable-Based Cake Recipes 1 2

   By Dailey, October 19, 2006
   • 25 replies
   • 11.6k views
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   • Sarah Phillips
   • March 22, 2007

8. Water Ganache 1 2 3 4

   By Desiderio, October 19, 2006
   • 87 replies
   • 49.4k views
   • 
   • YetiChocolates
   • August 6, 2018

9. How to substitute 65% chocolate for unsweetened

   By ruthcooks, October 19, 2006
   • 7 replies
   • 3.6k views
   • 
   • ruthcooks
   • October 19, 2006

10. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.6k views
    • 
    • Kerry Beal
    • October 19, 2006

11. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 2.7k views
    • 
    • sirch1980
    • October 19, 2006

12. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 4.3k views
    • 
    • Patricia Austin
    • October 20, 2006

13. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.7k views
    • 
    • viva
    • October 20, 2006

14. Severed Arm / Rats Cake

    By johnsmith45678, October 17, 2006
    • 14 replies
    • 3.2k views
    • 
    • TraciiTVCL
    • October 18, 2006

15. Chocolate Sauce 1 2

    By jturn00, October 17, 2006
    • 38 replies
    • 32.3k views
    • 
    • paulraphael
    • November 1, 2022

16. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.8k views
    • 
    • alanamoana
    • October 18, 2006

17. Fa la la la la, la la la La-ne Cake

    By Sarabeth, October 17, 2006
    • 6 replies
    • 2.3k views
    • 
    • Sarabeth
    • October 18, 2006

18. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.1k views
    • 
    • matt_smith
    • October 16, 2006

19. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, October 15, 2006
    • 61 replies
    • 13.5k views
    • 
    • Shalmanese
    • November 3, 2006

20. zeppole batter

    By Sethro, October 14, 2006
    • 16 replies
    • 8.7k views
    • 
    • Franci
    • October 26, 2006

21. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3k views
    • 
    • Pam R
    • October 15, 2006

22. Eggless Cake Recipes

    By NoEggs, October 14, 2006
    • 5 replies
    • 8.8k views
    • 
    • Yasmine Sandhu
    • October 26, 2006

23. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 3k views
    • 
    • barolo
    • October 17, 2006

24. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 4.2k views
    • 
    • escry
    • October 15, 2006

25. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 2k views
    • 
    • tim
    • October 13, 2006