Pastry & Baking

6,263 topics in this forum

1. Cold Infusion Technique for Ganache

   By ChristysConfections, January 27, 2017
   • 5 replies
   • 3.6k views
   • 
   • Jim D.
   • January 28, 2017

2. Shells shiny, but have visible bloom?

   By wannabechocolatier, September 2, 2021
   • 5 replies
   • 1.3k views
   • 
   • Kerry Beal
   • September 3, 2021

3. Passion Fruit Creme Brulee

   By Qwerty, November 2, 2009
   • 5 replies
   • 4.9k views
   • 
   • QbanCrackr
   • December 20, 2009

4. How do you make dried vanilla dairy creamer?

   By maxmillan, December 11, 2009
   • 5 replies
   • 3.4k views
   • 
   • hsimay
   • December 13, 2009

5. Demo: Simple handrolled truffles

   By Trishiad, November 7, 2005
   • 5 replies
   • 7.3k views
   • 
   • Shalmanese
   • November 9, 2005

6. Coconut mousse pie?

   By jrshaul, November 10, 2012
   • 5 replies
   • 2k views
   • 
   • jrshaul
   • November 12, 2012

7. What can you tell me about "quick boiling starch"?

   By RobertM, November 24, 2014
   • 5 replies
   • 1.7k views
   • 
   • RobertM
   • November 25, 2014

8. anyone have freezer horror stories?

   By xdrixn, May 12, 2006
   • 5 replies
   • 2k views
   • 
   • xdrixn
   • May 12, 2006

9. NordicWare's newest: Stadium Pan

   By StephMac, August 25, 2006
   • 5 replies
   • 2.4k views
   • 
   • StephMac
   • August 25, 2006

10. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco, June 23, 2022
    • 5 replies
    • 1.7k views
    • 
    • DomDeFranco
    • June 30, 2022

11. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.7k views
    • 
    • AnythingButPlainChocolate
    • August 18, 2012

12. Birthday Cake bonbon

    By Bentley, June 1, 2019
    • 5 replies
    • 2.7k views
    • 
    • Bentley
    • June 5, 2019

13. Bake stuff to make in advance

    By Tepee, August 25, 2006
    • 5 replies
    • 2.2k views
    • 
    • Tepee
    • September 10, 2006

14. Chocolate and Cocoa Recipes Cookbook 1924

    By schneich, February 4, 2006
    • 5 replies
    • 1.8k views
    • 
    • Renee K
    • February 5, 2006

15. Konjac / Konyakku / Glucomannan

    By tangaloor, April 25, 2007
    • 5 replies
    • 2.3k views
    • 
    • LittleIsland
    • April 25, 2007

16. NAMA chocolates

    By schneich, December 8, 2007
    • 5 replies
    • 3.1k views
    • 
    • etalanian
    • December 10, 2007

17. Artisan (malted) Bread Flour

    By Qui, July 30, 2006
    • 5 replies
    • 2.5k views
    • 
    • jackal10
    • August 2, 2006

18. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter, December 13, 2018
    • 5 replies
    • 859 views
    • 
    • gulfporter
    • December 14, 2018

19. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 3k views
    • 
    • David J.
    • January 23, 2008

20. Pie crust puzzler

    By chefpeon, September 26, 2004
    • 5 replies
    • 2.2k views
    • 
    • andiesenji
    • September 27, 2004

21. Caramel ganache emulsion broke

    By gfron1, October 7, 2015
    • 5 replies
    • 2k views
    • 
    • Jim D.
    • October 8, 2015

22. Finding specific molds

    By jauhe, September 4, 2023
    • 5 replies
    • 1.6k views
    • 
    • CorineMoulton
    • September 16, 2023

23. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.7k views
    • 
    • Lisa Shock
    • February 2, 2009

24. wrapping caramels

    By cookingofjoy, December 14, 2018
    • 5 replies
    • 1.9k views
    • 
    • cookingofjoy
    • December 15, 2018

25. Refrigerating croissant dough with low ambient temps

    By jedovaty, March 25, 2020
    • 5 replies
    • 5.8k views
    • 
    • retired baker
    • July 12, 2020