Pastry & Baking

6,277 topics in this forum

1. Andrew Shotts Class at Notter School

   By readingrilke, January 26, 2007   

   • Confections
   • 23 replies
   • 13.8k views
   • 
   • David J.
   • February 15, 2008

2. Wedding Cake Question

   By Drewman, January 25, 2007
   • 5 replies
   • 2.8k views
   • 
   • lorinda
   • February 5, 2007

3. Molten Chocolate Cakes

   By nichi, January 24, 2007
   • 7 replies
   • 6.4k views
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   • bripastryguy
   • January 24, 2007

4. cake help

   By phlawless, January 23, 2007
   • 2 replies
   • 1.3k views
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   • GTO
   • January 24, 2007

5. Perfect Party Cake

   By oli, January 20, 2007
   • 2 replies
   • 1.7k views
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   • oli
   • January 21, 2007

6. Liquor-filled Sugar Shells

   By mrose, January 18, 2007
   • 23 replies
   • 6.8k views
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   • Desiderio
   • February 4, 2007

7. El Ray chocolates

   By Aria, January 18, 2007
   • 21 replies
   • 3.9k views
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   • ibjack
   • February 2, 2007

8. Califorinia freeze

   By Mr. Delicious, January 18, 2007
   • 10 replies
   • 2.4k views
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   • takomabaker
   • January 22, 2007

9. Chocolate Making Supply Sources

   By CalumC, January 17, 2007
   • 18 replies
   • 5k views
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   • mrose
   • February 22, 2007

10. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.1k views
    • 
    • xdrixn
    • January 17, 2007

11. Napolean Cake

    By chocklateer, January 17, 2007
    • 23 replies
    • 9.4k views
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    • lapasterie
    • January 19, 2007

12. Blue Cheesecake

    By Patricia Austin, January 16, 2007
    • 12 replies
    • 3.1k views
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    • GTO
    • January 20, 2007

13. WORLD PASTRY FORUM

    By mckayinutah, January 16, 2007
    • 6 replies
    • 3.2k views
    • 
    • HQAntithesis
    • January 25, 2007

14. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.5k views
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    • Kerry Beal
    • January 17, 2007

15. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2.1k views
    • 
    • artisanbaker
    • January 16, 2007

16. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.5k views
    • 
    • bripastryguy
    • January 30, 2007

17. Onion Bread

    By Miriam Kresh, January 14, 2007
    • 7 replies
    • 3.2k views
    • 
    • Miriam Kresh
    • January 18, 2007

18. Professional bakers...

    By Lkfarkas, January 13, 2007
    • 8 replies
    • 2.6k views
    • 
    • aidensnd2
    • January 17, 2007

19. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.6k views
    • 
    • escry
    • January 14, 2007

20. Wrinkly Chocolates

    By Stephanie Wallace, January 13, 2007
    • 15 replies
    • 3.7k views
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    • Kerry Beal
    • January 28, 2007

21. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 13.8k views
    • 
    • DianaM
    • January 21, 2014

22. Starches: The Topic

    By Franci, January 12, 2007
    • 16 replies
    • 3.9k views
    • 
    • paulraphael
    • December 2, 2024

23. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 4k views
    • 
    • Pallee
    • January 12, 2007

24. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 33.8k views
    • 
    • Tirrikka
    • December 12, 2011

25. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.2k views
    • 
    • Bill44
    • January 11, 2007