Pastry & Baking

6,264 topics in this forum

1. El Ray chocolates

   By Aria, January 18, 2007
   • 21 replies
   • 4.2k views
   • 
   • ibjack
   • February 2, 2007

2. Califorinia freeze

   By Mr. Delicious, January 18, 2007
   • 10 replies
   • 2.6k views
   • 
   • takomabaker
   • January 22, 2007

3. Chocolate Making Supply Sources

   By CalumC, January 17, 2007
   • 18 replies
   • 5.3k views
   • 
   • mrose
   • February 22, 2007

4. individual plastic serving dishes

   By xdrixn, January 17, 2007
   • 0 replies
   • 1.2k views
   • 
   • xdrixn
   • January 17, 2007

5. Napolean Cake

   By chocklateer, January 17, 2007
   • 23 replies
   • 10k views
   • 
   • lapasterie
   • January 19, 2007

6. Blue Cheesecake

   By Patricia Austin, January 16, 2007
   • 12 replies
   • 3.5k views
   • 
   • GTO
   • January 20, 2007

7. WORLD PASTRY FORUM

   By mckayinutah, January 16, 2007
   • 6 replies
   • 3.5k views
   • 
   • HQAntithesis
   • January 25, 2007

8. Gelatin Chocolate Molds...

   By aguynamedrobert, January 16, 2007
   • 3 replies
   • 5.8k views
   • 
   • Kerry Beal
   • January 17, 2007

9. Best oven for bread?

   By artisanbaker, January 15, 2007
   • 3 replies
   • 2.4k views
   • 
   • artisanbaker
   • January 16, 2007

10. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.7k views
    • 
    • bripastryguy
    • January 30, 2007

11. Onion Bread

    By Miriam Kresh, January 14, 2007
    • 7 replies
    • 3.5k views
    • 
    • Miriam Kresh
    • January 18, 2007

12. Professional bakers...

    By Lkfarkas, January 13, 2007
    • 8 replies
    • 2.8k views
    • 
    • aidensnd2
    • January 17, 2007

13. comercial artesana sosa

    By schneich, January 13, 2007
    • 1 reply
    • 1.7k views
    • 
    • escry
    • January 14, 2007

14. Wrinkly Chocolates

    By Stephanie Wallace, January 13, 2007
    • 15 replies
    • 4k views
    • 
    • Kerry Beal
    • January 28, 2007

15. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 14.5k views
    • 
    • DianaM
    • January 21, 2014

16. Starches: The Topic

    By Franci, January 12, 2007
    • 16 replies
    • 4.6k views
    • 
    • paulraphael
    • December 2, 2024

17. cigarette paste

    By Pallee, January 12, 2007
    • 0 replies
    • 4.2k views
    • 
    • Pallee
    • January 12, 2007

18. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 34.3k views
    • 
    • Tirrikka
    • December 12, 2011

19. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.4k views
    • 
    • Bill44
    • January 11, 2007

20. First 'pâtisserie' experience

    By fanny_the_fairy, January 11, 2007
    • 16 replies
    • 4k views
    • 
    • LittleIsland
    • January 18, 2007

21. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 16.6k views
    • 
    • schneich
    • January 13, 2007

22. designing cake shop/bakery kitchen

    By DragonflyDesserts, January 10, 2007
    • 13 replies
    • 23.6k views
    • 
    • chickie
    • October 4, 2007

23. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3.2k views
    • 
    • scott123
    • January 12, 2007

24. The Supreme eGullet Baking and Pastry Challenge 1 2 3

    By Kouign Aman, January 8, 2007
    • 50 replies
    • 10.1k views
    • 
    • duckduck
    • January 30, 2007

25. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 2.3k views
    • 
    • aguynamedrobert
    • January 8, 2007