Pastry & Baking

6,277 topics in this forum

1. Bread Baked in a Loaf Pan

   By weinoo, January 31, 2008
   • 10 replies
   • 3.1k views
   • 
   • sanrensho
   • February 29, 2008

2. Pre-wrapped sweets

   By Caroline923, January 31, 2008
   • 0 replies
   • 1.4k views
   • 
   • Caroline923
   • January 31, 2008

3. melting valrhona

   By trekflyer, January 31, 2008
   • 6 replies
   • 2.5k views
   • 
   • lilTanker
   • February 8, 2008

4. Dough and cold fermentation

   By blurby, January 30, 2008
   • 0 replies
   • 1.4k views
   • 
   • blurby
   • January 30, 2008

5. Custom Made Silk Screen

   By Qui, January 29, 2008
   • 1 reply
   • 1.9k views
   • 
   • merlicky
   • January 29, 2008

6. Plastic Wrap

   By TAPrice, January 29, 2008
   • 13 replies
   • 5.1k views
   • 
   • Dianabanana
   • February 2, 2008

7. Grease Trap for Chocolate Shop

   By ChristopherMichael, January 29, 2008
   • 8 replies
   • 5.4k views
   • 
   • Old Grumpy
   • February 9, 2008

8. Crystalized vanilla paste

   By VPF, January 27, 2008
   • 2 replies
   • 2k views
   • 
   • chezcherie
   • January 27, 2008

9. Wedding Cakes Across America

   By ohmyganache, January 27, 2008
   • 5 replies
   • 2.5k views
   • 
   • Pam R
   • January 27, 2008

10. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.3k views
    • 
    • chefpeon
    • January 28, 2008

11. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 13.8k views
    • 
    • Nathan Kurz
    • February 2, 2008

12. Room Temperature Items for Baking Recipe

    By Aria B., January 25, 2008
    • 23 replies
    • 24.5k views
    • 
    • PastryGuru
    • January 30, 2008

13. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 3.8k views
    • 
    • onetoughcookie
    • January 25, 2008

14. Baked Apples

    By ludja, January 23, 2008
    • 13 replies
    • 3.3k views
    • 
    • Ashen
    • September 24, 2011

15. Caramel Chocolate

    By schneich, January 22, 2008
    • 15 replies
    • 4.7k views
    • 
    • schneich
    • February 23, 2008

16. Making Chocolate vs Making Chocolates

    By Nathan Kurz, January 22, 2008
    • 5 replies
    • 2.9k views
    • 
    • David J.
    • January 23, 2008

17. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 3.2k views
    • 
    • chefpeon
    • January 24, 2008

18. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 2.9k views
    • 
    • Alicia8870
    • January 24, 2008

19. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.3k views
    • 
    • Pittinnh
    • January 20, 2008

20. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 3.2k views
    • 
    • merlicky
    • January 22, 2008

21. Chocolate cake w/ icing added to batter

    By Sherry B, January 19, 2008
    • 3 replies
    • 2k views
    • 
    • YWalker
    • January 19, 2008

22. Brownies: Chocolate vs. Cococa

    By Panda, January 18, 2008
    • 14 replies
    • 4k views
    • 
    • merstar
    • January 21, 2008

23. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.5k views
    • 
    • gfron1
    • January 15, 2008

24. Selling Chocolates

    By merlicky, January 14, 2008
    • 11 replies
    • 2.7k views
    • 
    • merlicky
    • February 21, 2008

25. Sugar-free buttercream

    By alligande, January 14, 2008
    • 11 replies
    • 6.8k views
    • 
    • hummingbirdkiss
    • January 17, 2008