Pastry & Baking

6,278 topics in this forum

1. Creating perfect cake cylinders

   By gfron1, November 14, 2008
   • 8 replies
   • 10.2k views
   • 
   • alanamoana
   • November 17, 2008

2. I want to learn baking for my family

   By clairelv, June 8, 2015
   • 8 replies
   • 2.6k views
   • 
   • SylviaLovegren
   • June 10, 2015

3. Baking Supplies Help

   By shinyboots, December 6, 2004
   • 8 replies
   • 4.6k views
   • 
   • shinyboots
   • December 14, 2004

4. Ideas for what to make with Ginger Puree?

   By pastryani, February 16, 2017
   • 8 replies
   • 2.5k views
   • 
   • Jim D.
   • September 29, 2017

5. Caramel issue

   By CaramelAddiction, February 23, 2018   

   • Confections
   • 8 replies
   • 2k views
   • 
   • Goober
   • February 27, 2018

6. Coating nuts in cocoa butter

   By tammylc, April 15, 2008
   • 8 replies
   • 4k views
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   • Tri2Cook
   • April 17, 2008

7. Calissons

   By mikeycook, March 30, 2005
   • 8 replies
   • 3.3k views
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   • carswell
   • April 4, 2005

8. can anyone name this cooling rack/glazing grid manufacturer?

   By adey73, February 17, 2017
   • 8 replies
   • 2.1k views
   • 
   • AnythingButPlainChocolate
   • February 20, 2017

9. No-knead breads with high vegetable content

   By trfl, September 18, 2018
   • 8 replies
   • 2k views
   • 
   • rotuts
   • September 19, 2018

10. chocolate chip cookies from scratch

    By zpzjessica, June 20, 2007
    • 8 replies
    • 2.6k views
    • 
    • zpzjessica
    • June 25, 2007

11. Grinding nuts really fine

    By FoodMan, May 26, 2004
    • 8 replies
    • 5.7k views
    • 
    • BettyK
    • May 28, 2004

12. French: Baking for my Grade

    By floormee, November 21, 2006
    • 8 replies
    • 1.9k views
    • 
    • chiantiglace
    • November 22, 2006

13. Pot De Creme

    By bolero, December 15, 2010
    • 8 replies
    • 2k views
    • 
    • bolero
    • December 15, 2010

14. Leaky Cherries

    By cheripie, August 11, 2007
    • 8 replies
    • 3.4k views
    • 
    • pagosselin
    • August 12, 2007

15. Ice Wine Truffle

    By Kerry Beal, June 23, 2009
    • 8 replies
    • 1.9k views
    • 
    • prairiegirl
    • June 23, 2009

16. Help with Candied Figs Please!!

    By Kim Shook, September 7, 2012
    • 8 replies
    • 2.5k views
    • 
    • Lindacakes
    • September 18, 2012

17. Macaron Piece Montee

    By schneich, January 2, 2009
    • 8 replies
    • 3.5k views
    • 
    • papalolo
    • January 18, 2009

18. Different Fats in Bread

    By BadRabbit, March 25, 2011
    • 8 replies
    • 3.1k views
    • 
    • andiesenji
    • March 25, 2011

19. Whole Wheat Puff Pastry

    By chickenlady, August 30, 2005
    • 8 replies
    • 3.7k views
    • 
    • JasonTrue
    • August 31, 2005

20. Chocolate osmosis?

    By pastryani, October 27, 2015
    • 8 replies
    • 2.3k views
    • 
    • Kerry Beal
    • October 29, 2015

21. Chocolate and Bakery Refigerated Display Cases

    By ChristysConfections, May 27, 2017
    • 8 replies
    • 2.7k views
    • 
    • JeanneCake
    • May 30, 2017

22. Chocolate Shelf Life Testing

    By Truffle Guy, May 27, 2008
    • 8 replies
    • 3.4k views
    • 
    • Truffle Guy
    • May 29, 2008

23. Gelatin plus cheesecake question

    By K8memphis, January 5, 2008
    • 8 replies
    • 3k views
    • 
    • K8memphis
    • January 7, 2008

24. does lemon marmalade darken this much?

    By zoe b, December 20, 2009
    • 8 replies
    • 9.7k views
    • 
    • Katie Meadow
    • December 21, 2009

25. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 3k views
    • 
    • bripastryguy
    • March 30, 2004