Pastry & Baking

6,261 topics in this forum

1. Grinding nuts really fine

   By FoodMan, May 26, 2004
   • 8 replies
   • 6k views
   • 
   • BettyK
   • May 28, 2004

2. French: Baking for my Grade

   By floormee, November 21, 2006
   • 8 replies
   • 2k views
   • 
   • chiantiglace
   • November 22, 2006

3. Pot De Creme

   By bolero, December 15, 2010
   • 8 replies
   • 2.1k views
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   • bolero
   • December 15, 2010

4. Leaky Cherries

   By cheripie, August 11, 2007
   • 8 replies
   • 3.5k views
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   • pagosselin
   • August 12, 2007

5. Ice Wine Truffle

   By Kerry Beal, June 23, 2009
   • 8 replies
   • 1.9k views
   • 
   • prairiegirl
   • June 23, 2009

6. Help with Candied Figs Please!!

   By Kim Shook, September 7, 2012
   • 8 replies
   • 2.6k views
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   • Lindacakes
   • September 18, 2012

7. Macaron Piece Montee

   By schneich, January 2, 2009
   • 8 replies
   • 3.7k views
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   • papalolo
   • January 18, 2009

8. Different Fats in Bread

   By BadRabbit, March 25, 2011
   • 8 replies
   • 3.3k views
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   • andiesenji
   • March 25, 2011

9. Whole Wheat Puff Pastry

   By chickenlady, August 30, 2005
   • 8 replies
   • 3.9k views
   • 
   • JasonTrue
   • August 31, 2005

10. Chocolate osmosis?

    By pastryani, October 27, 2015
    • 8 replies
    • 2.4k views
    • 
    • Kerry Beal
    • October 29, 2015

11. Chocolate and Bakery Refigerated Display Cases

    By ChristysConfections, May 27, 2017
    • 8 replies
    • 3k views
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    • JeanneCake
    • May 30, 2017

12. Chocolate Shelf Life Testing

    By Truffle Guy, May 27, 2008
    • 8 replies
    • 3.6k views
    • 
    • Truffle Guy
    • May 29, 2008

13. Gelatin plus cheesecake question

    By K8memphis, January 5, 2008
    • 8 replies
    • 3.1k views
    • 
    • K8memphis
    • January 7, 2008

14. does lemon marmalade darken this much?

    By zoe b, December 20, 2009
    • 8 replies
    • 10k views
    • 
    • Katie Meadow
    • December 21, 2009

15. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 3.3k views
    • 
    • bripastryguy
    • March 30, 2004

16. Personal baker?

    By CanadianBakin', August 26, 2007
    • 8 replies
    • 5.4k views
    • 
    • Abra
    • September 13, 2007

17. Your Favorite or Worst Equipment

    By NhumiSD, August 18, 2005
    • 8 replies
    • 3k views
    • 
    • NhumiSD
    • August 19, 2005

18. I made 'Crunchies'!

    By Kim Shook, December 6, 2005
    • 8 replies
    • 2.1k views
    • 
    • annachan
    • December 15, 2005

19. Demo: Wholemeal (Spelt) Boule

    By jackal10, January 7, 2006
    • 8 replies
    • 8.3k views
    • 
    • Dom W
    • January 28, 2006

20. Breton Aux Pommes

    By apronstrings, July 27, 2006
    • 8 replies
    • 2.8k views
    • 
    • JeanneCake
    • August 7, 2006

21. Runny Caramel Filling - Help!

    By kstone2016, March 7, 2023
    • 8 replies
    • 2.8k views
    • 
    • kstone2016
    • September 10, 2023

22. Need orange marmelade help

    By Krys Stanley, July 13, 2007
    • 8 replies
    • 2.7k views
    • 
    • jackal10
    • July 20, 2007

23. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 32.2k views
    • 
    • Will
    • June 18, 2012

24. Is it okay to blend couvetures?

    By Lesa D., April 21, 2007
    • 8 replies
    • 2.6k views
    • 
    • Skwerl
    • May 3, 2007

25. Christmas themed macarons

    By piracer, December 5, 2011
    • 8 replies
    • 2.6k views
    • 
    • FWED
    • December 10, 2011