Pastry & Baking

6,261 topics in this forum

1. Macaron Piece Montee

   By schneich, January 2, 2009
   • 8 replies
   • 3.7k views
   • 
   • papalolo
   • January 18, 2009

2. Oven spring 1 2

   By Darren72, December 30, 2008
   • 42 replies
   • 43.1k views
   • 
   • Channie
   • January 18, 2009

3. Chocolates for Valentine's Day

   By amccomb, January 18, 2006
   • 16 replies
   • 6k views
   • 
   • Darienne
   • January 17, 2009

4. Peter Reinhart on bread

   By isomer, January 16, 2009
   • 4 replies
   • 2.6k views
   • 
   • judec
   • January 16, 2009

5. Hazelnut Ganache

   By mostlylana, January 14, 2009
   • 5 replies
   • 2.9k views
   • 
   • ejw50
   • January 16, 2009

6. Best conference for learning and meeting vendors

   By gfron1, January 15, 2009
   • 5 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • January 15, 2009

7. Adding nuts to pound cake

   By Chufi, January 13, 2009
   • 2 replies
   • 4k views
   • 
   • Sethro
   • January 15, 2009

8. chocolate: callets (feves, pistoles) or blocks?

   By ejw50, November 6, 2008
   • 10 replies
   • 9.8k views
   • 
   • pagosselin
   • January 15, 2009

9. Can you freeze Creme Brulee?

   By phan1, January 13, 2009
   • 7 replies
   • 47.9k views
   • 
   • pastrygirl
   • January 14, 2009

10. Baking with Macadamia Nuts

    By Pam R, January 13, 2009
    • 10 replies
    • 3.1k views
    • 
    • Genkinaonna
    • January 14, 2009

11. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 2k views
    • 
    • Truffle Guy
    • January 13, 2009

12. Converting a recipe for a bread machine

    By Pierogi, January 8, 2009
    • 5 replies
    • 3.2k views
    • 
    • Pierogi
    • January 13, 2009

13. Changing of the Garde ... LeNotre

    By theabroma, January 9, 2009
    • 1 reply
    • 2.1k views
    • 
    • Luna Calvados
    • January 12, 2009

14. Peanut butter buttercream

    By Michael M, January 12, 2009
    • 10 replies
    • 3.2k views
    • 
    • sugarseattle
    • January 12, 2009

15. 50 lbs of oat bran -- what to do?

    By aeschylus, January 5, 2009
    • 7 replies
    • 4.1k views
    • 
    • aeschylus
    • January 11, 2009

16. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.3k views
    • 
    • alanamoana
    • January 10, 2009

17. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 2.1k views
    • 
    • kasw
    • January 10, 2009

18. Adapting (Mirror) glaze

    By afoodie, December 27, 2008
    • 4 replies
    • 9.5k views
    • 
    • gfron1
    • January 10, 2009

19. Chocolate Souffle Ramekins

    By Harry91, January 10, 2009
    • 0 replies
    • 1.5k views
    • 
    • Harry91
    • January 10, 2009

20. Meringue Cookies

    By gingerfreak, January 8, 2009
    • 4 replies
    • 2.8k views
    • 
    • jfield
    • January 9, 2009

21. Chocolate Confection Class 1 2

    By rio marie, October 15, 2008
    • 26 replies
    • 6.4k views
    • 
    • rio marie
    • January 9, 2009

22. Mistakes in the Chocolate/Candy Lab 1 2

    By Anna N, November 25, 2008
    • 40 replies
    • 7.8k views
    • 
    • RobertM
    • January 8, 2009

23. Help with Fernand Point's "Siberian Omelet"

    By phan1, January 3, 2009
    • 3 replies
    • 2.8k views
    • 
    • alanamoana
    • January 8, 2009

24. Refrigerated pastry display case help 1 2

    By gfron1, December 30, 2008
    • 25 replies
    • 12.6k views
    • 
    • Edward J
    • January 7, 2009

25. Hot Rootbeer Dessert 1 2

    By gfron1, December 16, 2006
    • 37 replies
    • 13.4k views
    • 
    • scratch
    • January 7, 2009