Pastry & Baking

6,264 topics in this forum

1. Chocolate paralysis: 99% & 100% cocoa 1 2 3

   By arc, March 3, 2005
   • 52 replies
   • 14k views
   • 
   • gfron1
   • January 23, 2009

2. sturdiness of homemade pan breads?

   By essvee, January 21, 2009
   • 12 replies
   • 3.3k views
   • 
   • judec
   • January 22, 2009

3. Alcohol vs. freezing

   By Tri2Cook, January 21, 2009
   • 4 replies
   • 1.6k views
   • 
   • Tri2Cook
   • January 22, 2009

4. King Arthur Flour email notice

   By andiesenji, January 19, 2009
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • January 20, 2009

5. gumpaste flowers

   By devlin, January 19, 2009
   • 3 replies
   • 3.4k views
   • 
   • JeanneCake
   • January 19, 2009

6. lollipop help

   By bluechefk, January 16, 2009
   • 5 replies
   • 2.7k views
   • 
   • bluechefk
   • January 19, 2009

7. Macaron Piece Montee

   By schneich, January 2, 2009
   • 8 replies
   • 3.8k views
   • 
   • papalolo
   • January 18, 2009

8. Oven spring 1 2

   By Darren72, December 30, 2008
   • 42 replies
   • 43.9k views
   • 
   • Channie
   • January 18, 2009

9. Chocolates for Valentine's Day

   By amccomb, January 18, 2006
   • 16 replies
   • 6.2k views
   • 
   • Darienne
   • January 17, 2009

10. Peter Reinhart on bread

    By isomer, January 16, 2009
    • 4 replies
    • 2.6k views
    • 
    • judec
    • January 16, 2009

11. Hazelnut Ganache

    By mostlylana, January 14, 2009
    • 5 replies
    • 3k views
    • 
    • ejw50
    • January 16, 2009

12. Best conference for learning and meeting vendors

    By gfron1, January 15, 2009
    • 5 replies
    • 1.8k views
    • 
    • CanadianBakin'
    • January 15, 2009

13. Adding nuts to pound cake

    By Chufi, January 13, 2009
    • 2 replies
    • 4.1k views
    • 
    • Sethro
    • January 15, 2009

14. chocolate: callets (feves, pistoles) or blocks?

    By ejw50, November 6, 2008
    • 10 replies
    • 10.1k views
    • 
    • pagosselin
    • January 15, 2009

15. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 49.1k views
    • 
    • pastrygirl
    • January 14, 2009

16. Baking with Macadamia Nuts

    By Pam R, January 13, 2009
    • 10 replies
    • 3.3k views
    • 
    • Genkinaonna
    • January 14, 2009

17. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 2.1k views
    • 
    • Truffle Guy
    • January 13, 2009

18. Converting a recipe for a bread machine

    By Pierogi, January 8, 2009
    • 5 replies
    • 3.4k views
    • 
    • Pierogi
    • January 13, 2009

19. Changing of the Garde ... LeNotre

    By theabroma, January 9, 2009
    • 1 reply
    • 2.1k views
    • 
    • Luna Calvados
    • January 12, 2009

20. Peanut butter buttercream

    By Michael M, January 12, 2009
    • 10 replies
    • 3.3k views
    • 
    • sugarseattle
    • January 12, 2009

21. 50 lbs of oat bran -- what to do?

    By aeschylus, January 5, 2009
    • 7 replies
    • 4.5k views
    • 
    • aeschylus
    • January 11, 2009

22. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.5k views
    • 
    • alanamoana
    • January 10, 2009

23. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 2.2k views
    • 
    • kasw
    • January 10, 2009

24. Adapting (Mirror) glaze

    By afoodie, December 27, 2008
    • 4 replies
    • 9.7k views
    • 
    • gfron1
    • January 10, 2009

25. Chocolate Souffle Ramekins

    By Harry91, January 10, 2009
    • 0 replies
    • 1.6k views
    • 
    • Harry91
    • January 10, 2009