Pastry & Baking

6,264 topics in this forum

1. Smoking Chocolate

   By Ylee, June 26, 2008
   • 8 replies
   • 2.9k views
   • 
   • onetoughcookie
   • July 5, 2008

2. Ganache on Italian Buttercream

   By Kim Shook, June 26, 2008
   • 6 replies
   • 3.3k views
   • 
   • Kim Shook
   • June 26, 2008

3. chocolate nomenclature

   By pastrygirl, June 24, 2008
   • 19 replies
   • 4.7k views
   • 
   • TNChocolatier
   • July 9, 2008

4. "Strawberry Jewels" recipe hunt

   By LoneSavant, June 24, 2008
   • 12 replies
   • 2.7k views
   • 
   • Abra
   • June 25, 2008

5. Krakovski Cookies

   By greenbean, June 23, 2008
   • 3 replies
   • 8.4k views
   • 
   • Sugarella
   • June 24, 2008

6. Gellan gum ( CP KELCO)

   By tan319, June 20, 2008
   • 1 reply
   • 2k views
   • 
   • chiantiglace
   • June 21, 2008

7. Electric Heating and cooking

   By bripastryguy, June 20, 2008
   • 1 reply
   • 1.4k views
   • 
   • prairiegirl
   • June 20, 2008

8. butter question: soft v. melted

   By polly, June 19, 2008
   • 4 replies
   • 3.6k views
   • 
   • chiantiglace
   • June 21, 2008

9. nonfat dry milk

   By paulraphael, June 18, 2008
   • 15 replies
   • 4.8k views
   • 
   • weinoo
   • August 24, 2022

10. "Mac" Machines

    By tan319, June 18, 2008
    • 2 replies
    • 1.8k views
    • 
    • tan319
    • June 18, 2008

11. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.4k views
    • 
    • sugarseattle
    • July 4, 2008

12. The Cheesecake Topic 1 2

    By oli, June 17, 2008
    • 30 replies
    • 10.5k views
    • 
    • shain
    • March 26, 2022

13. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.7k views
    • 
    • tammylc
    • June 19, 2008

14. Chocolate Tool Suppliers?

    By u2star, June 16, 2008
    • 16 replies
    • 4.4k views
    • 
    • Kerry Beal
    • June 22, 2008

15. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 9.5k views
    • 
    • MelissaH
    • July 2, 2008

16. BonBon Plastic Packaging

    By prairiegirl, June 14, 2008   

    • Confections
    • 21 replies
    • 7.2k views
    • 
    • pagosselin
    • August 5, 2008

17. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.7k views
    • 
    • dougal
    • June 13, 2008

18. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 37.1k views
    • 
    • McDuff
    • April 25, 2009

19. Ewald Notter CE Classes

    By u2star, June 12, 2008   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfron1
    • June 12, 2008

20. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 17.6k views
    • 
    • Shel_B
    • February 24, 2017

21. Turndowns and VIP amenities

    By devinf, June 12, 2008
    • 15 replies
    • 6.8k views
    • 
    • devinf
    • June 14, 2008

22. Chocolate DVD's From Culinary Institute?

    By u2star, June 12, 2008
    • 15 replies
    • 3.5k views
    • 
    • Sebastian
    • July 10, 2008

23. The Order of Things (Baking Steps)

    By Pam R, June 10, 2008
    • 12 replies
    • 3.8k views
    • 
    • chiantiglace
    • June 16, 2008

24. Trendy Pralines Callebaut Course 1 2

    By Lior, June 9, 2008
    • 47 replies
    • 13.6k views
    • 
    • Lior
    • June 22, 2008

25. Green carrots in carrot cake

    By shaloop, June 9, 2008
    • 11 replies
    • 5.7k views
    • 
    • ejw50
    • June 5, 2009