Pastry & Baking

6,264 topics in this forum

1. Chocolate Covered Bacon

   By renam, July 21, 2008
   • 10 replies
   • 5.3k views
   • 
   • Reignking
   • July 23, 2008

2. Differences in kinds of sugar

   By jgm, July 21, 2008
   • 13 replies
   • 4.6k views
   • 
   • Darienne
   • December 6, 2008

3. Institut National de Boulangerie Patisserie

   By RichardJones, July 21, 2008
   • 3 replies
   • 2.7k views
   • 
   • John DePaula
   • July 22, 2008

4. Framboise flavor substitution

   By sugar plum, July 21, 2008
   • 7 replies
   • 16.2k views
   • 
   • sugar plum
   • July 21, 2008

5. Herbal Desserts

   By hazardnc, July 18, 2008
   • 20 replies
   • 5.3k views
   • 
   • LizD518
   • July 30, 2008

6. Summer frosting advice needed

   By Fernwood, July 17, 2008
   • 8 replies
   • 3.6k views
   • 
   • lorinda
   • July 19, 2008

7. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 19.4k views
   • 
   • Kerry Beal
   • September 1, 2008

8. Heat Sealers for packaging cookies

   By beacheschef, July 15, 2008
   • 4 replies
   • 4.6k views
   • 
   • sugarseattle
   • July 26, 2008

9. Cookbooks by Pastry Chefs

   By lilthorner, July 14, 2008
   • 7 replies
   • 2.8k views
   • 
   • lilthorner
   • July 18, 2008

10. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 20.4k views
    • 
    • Sif
    • July 14, 2008

11. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.5k views
    • 
    • sugarseattle
    • July 14, 2008

12. Difference in whipped cream 'mouthfeel'?

    By Kim Shook, July 10, 2008
    • 4 replies
    • 3.5k views
    • 
    • sugarseattle
    • July 13, 2008

13. Cocoa Butter Pinstriping Techniques

    By Truffle Guy, July 9, 2008
    • 16 replies
    • 8.6k views
    • 
    • YetiChocolates
    • February 26, 2015

14. Brik Dough

    By tim, July 7, 2008
    • 8 replies
    • 3k views
    • 
    • reenicake
    • July 12, 2008

15. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 14.1k views
    • 
    • Chanterelle
    • August 5, 2008

16. Tiger skin roulade 1 2

    By raagamuffin, July 7, 2008
    • 29 replies
    • 8.7k views
    • 
    • raagamuffin
    • July 12, 2008

17. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 3.1k views
    • 
    • reenicake
    • July 7, 2008

18. Callebaut 70% vs 53% - opinions needed

    By Delartful Delights, July 5, 2008
    • 10 replies
    • 12.4k views
    • 
    • ejw50
    • July 13, 2008

19. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 2.4k views
    • 
    • lilthorner
    • July 9, 2008

20. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.9k views
    • 
    • sugarseattle
    • July 4, 2008

21. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 30.9k views
    • 
    • Laura Michelle
    • February 21, 2009

22. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 3k views
    • 
    • Lior
    • June 30, 2008

23. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • June 29, 2008

24. Candy Industry

    By prairiegirl, June 27, 2008
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 4, 2008

25. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.2k views
    • 
    • HQAntithesis
    • June 28, 2008