Pastry & Baking

6,277 topics in this forum

1. Biscuits - Bake-Off XIV

   By Kerry Beal, August 20, 2008
   • 22 replies
   • 8.9k views
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   • Marmish
   • December 8, 2008

2. Crusting buttercream quest

   By LaMiaCucina, August 20, 2008
   • 14 replies
   • 5k views
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   • devlin
   • October 15, 2008

3. Scaling cake recipes. Any magic?

   By MarkIsCooking, August 19, 2008
   • 15 replies
   • 16.9k views
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   • chefpeon
   • August 25, 2008

4. Chocolatier Programs?

   By chocofoodie, August 19, 2008   

   • Confections
   • 7 replies
   • 3.9k views
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   • digigirl
   • August 25, 2008

5. Flo Braker's Books 1 2

   By thecoffeesnob, August 19, 2008
   • 32 replies
   • 10.8k views
   • 
   • thecoffeesnob
   • September 3, 2008

6. Substituting Nectar for Milk

   By Lisa2k, August 18, 2008
   • 7 replies
   • 2.5k views
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   • Lisa Shock
   • August 28, 2008

7. SugarVeil Product for Cake Decorators

   By SummerSun, August 17, 2008
   • 4 replies
   • 2.9k views
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   • Sugarella
   • August 18, 2008

8. Molding a logo

   By Tri2Cook, August 17, 2008
   • 3 replies
   • 2.1k views
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   • JeanneCake
   • August 17, 2008

9. Packaging for Chocolates

   By Edward J, August 16, 2008
   • 0 replies
   • 1.7k views
   • 
   • Edward J
   • August 16, 2008

10. Gum Paste Japanese Maple Leaves

    By Linzerbear, August 15, 2008
    • 3 replies
    • 2.1k views
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    • JeanneCake
    • August 16, 2008

11. Cadbury Flake...

    By merlicky, August 15, 2008
    • 5 replies
    • 2k views
    • 
    • Kerry Beal
    • August 15, 2008

12. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.8k views
    • 
    • Lisa Shock
    • August 16, 2008

13. OK...I'm going to try bread AGAIN...help! 1 2

    By NVNVGirl, August 15, 2008
    • 37 replies
    • 6k views
    • 
    • NVNVGirl
    • August 18, 2008

14. Painting Cake with Silver Dust

    By Melanger, August 14, 2008
    • 14 replies
    • 13.1k views
    • 
    • beacheschef
    • August 18, 2008

15. Frosting IN the Cake?

    By apronless, August 13, 2008
    • 6 replies
    • 16.4k views
    • 
    • Lisa Shock
    • August 14, 2008

16. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4.6k views
    • 
    • Cadbury
    • August 19, 2008

17. A much smarter way to mount lecithin foams

    By Sethro, August 11, 2008
    • 3 replies
    • 2.7k views
    • 
    • Sethro
    • August 12, 2008

18. Please help! What happened to these chocolates?

    By Delartful Delights, August 11, 2008
    • 4 replies
    • 2.1k views
    • 
    • ejw50
    • August 12, 2008

19. Catering a Dessert Reception --

    By RuthWells, August 10, 2008
    • 23 replies
    • 4.6k views
    • 
    • LizD518
    • August 18, 2008

20. Please help with a special cake for a crowd

    By skipper10, August 10, 2008
    • 6 replies
    • 2.5k views
    • 
    • LindaK
    • August 15, 2008

21. pomegranate sorbet

    By yasuofenix, August 7, 2008
    • 7 replies
    • 2.3k views
    • 
    • Tiny
    • August 11, 2008

22. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 2k views
    • 
    • momcook
    • August 7, 2008

23. colored frostings, special designs etc.

    By sugarseattle, August 6, 2008
    • 17 replies
    • 3.7k views
    • 
    • McDuff
    • August 12, 2008

24. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3k views
    • 
    • nakji
    • August 4, 2008

25. Spreading Cookies

    By LoveToEatATL, August 3, 2008
    • 9 replies
    • 2.8k views
    • 
    • HungryC
    • August 4, 2008