Pastry & Baking

6,271 topics in this forum

1. suggestions for a buddhist wedding cake...

   By reenicake, March 26, 2009
   • 17 replies
   • 4.3k views
   • 
   • sugarseattle
   • March 30, 2009

2. 2007 World Pastry Forum

   By Ke Kau, May 10, 2007
   • 23 replies
   • 12.5k views
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   • Rendee
   • March 28, 2009

3. Need Dessert

   By Patrick A., March 20, 2009
   • 12 replies
   • 2.7k views
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   • alanamoana
   • March 27, 2009

4. Anyone tried to contact Chocovision lately?

   By cheripie, March 24, 2009
   • 3 replies
   • 1.9k views
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   • cheripie
   • March 26, 2009

5. Filling chocolates with pannacotta?

   By Thornado, March 23, 2009
   • 9 replies
   • 3.4k views
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   • reenicake
   • March 26, 2009

6. Whipped cream problem: 1 2

   By Darienne, March 21, 2009
   • 42 replies
   • 6.4k views
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   • alanamoana
   • March 26, 2009

7. make Dr Oetker's German Streusel from scratch?

   By zoe b, March 20, 2009
   • 5 replies
   • 6.3k views
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   • heleen1
   • March 26, 2009

8. DeBondt videos

   By Lior, March 24, 2009
   • 13 replies
   • 1.8k views
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   • mostlylana
   • March 25, 2009

9. Roald Dahl Party

   By CalumC, March 23, 2009
   • 12 replies
   • 4.8k views
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   • CalumC
   • March 25, 2009

10. Pistachio Marzipan 1 2

    By Lior, June 2, 2008
    • 31 replies
    • 8.7k views
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    • Lior
    • March 23, 2009

11. Unmolding Chocolate Easter Eggs

    By chocoera, March 18, 2009
    • 16 replies
    • 5.9k views
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    • chocoera
    • March 22, 2009

12. Pomegranate Powder

    By ejw50, March 20, 2009
    • 4 replies
    • 1.7k views
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    • chezcherie
    • March 21, 2009

13. High sided pastry shells

    By gfron1, March 17, 2009
    • 14 replies
    • 2.3k views
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    • baroness
    • March 21, 2009

14. Phyllo purse desserts

    By JeanneCake, March 5, 2008
    • 9 replies
    • 3.4k views
    • 
    • pastrygirl
    • March 21, 2009

15. Tapioca

    By aidensnd2, March 18, 2009
    • 1 reply
    • 1.5k views
    • 
    • pastrygirl
    • March 18, 2009

16. Cake bows

    By bripastryguy, March 15, 2009
    • 7 replies
    • 2.2k views
    • 
    • freddurf
    • March 17, 2009

17. prune log recipe?

    By bluechefk, March 15, 2009
    • 7 replies
    • 3.8k views
    • 
    • bluechefk
    • March 16, 2009

18. Trying to create a round top cake

    By gfron1, March 4, 2009
    • 14 replies
    • 8.7k views
    • 
    • andiesenji
    • March 16, 2009

19. White wedding cake

    By Tri2Cook, March 15, 2009
    • 15 replies
    • 3.4k views
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    • RuthWells
    • March 16, 2009

20. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 5.8k views
    • 
    • Kim Shook
    • March 16, 2009

21. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.4k views
    • 
    • pastrygirl
    • March 16, 2009

22. La Maison Du Chocolat

    By sote23, March 13, 2009
    • 9 replies
    • 2.2k views
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    • formula400
    • March 16, 2009

23. Bailey's Irish cream recipes

    By KitchenQueen, March 15, 2009
    • 8 replies
    • 1.8k views
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    • Darienne
    • March 16, 2009

24. Bavarian Pretzels

    By OliverB, March 3, 2009
    • 14 replies
    • 3.1k views
    • 
    • OliverB
    • March 15, 2009

25. Pastry Art & Design Magazine 1 2

    By Mary Ann, March 1, 2006
    • 39 replies
    • 13.7k views
    • 
    • mjc
    • March 14, 2009