Pastry & Baking

6,264 topics in this forum

1. wedding pastry help please... 1 2

   By gfron1, March 28, 2009
   • 38 replies
   • 7.2k views
   • 
   • devlin
   • April 20, 2009

2. Fruit puree recipe

   By sote23, September 5, 2008
   • 9 replies
   • 6.8k views
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   • gfron1
   • April 19, 2009

3. Intellectual property protection for cake design?

   By autoswing, April 16, 2009
   • 7 replies
   • 4.8k views
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   • jackal10
   • April 18, 2009

4. Puff pastry diamonds

   By hansjoakim, April 14, 2009
   • 3 replies
   • 2.5k views
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   • chefpeon
   • April 14, 2009

5. Job interview in a bakery

   By Tiger Black, April 7, 2009
   • 7 replies
   • 5.2k views
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   • gfron1
   • April 11, 2009

6. if you could only eat 1 kind of bread for the rest 1 2

   By gingerbeer, April 1, 2009
   • 36 replies
   • 6.8k views
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   • Fervetopus
   • April 11, 2009

7. Modelling chocolate help!

   By Jossa, April 5, 2009
   • 6 replies
   • 7.5k views
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   • Sebastian
   • April 10, 2009

8. Ideas for a Strawberry Pie?

   By pedie, April 3, 2009
   • 8 replies
   • 3k views
   • 
   • pedie
   • April 9, 2009

9. Cake/bar cookie to make in advance

   By Chufi, April 8, 2009
   • 6 replies
   • 2.2k views
   • 
   • gfron1
   • April 8, 2009

10. Teucher's Champagne Truffles

    By beacheschef, April 5, 2009
    • 2 replies
    • 1.8k views
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    • beacheschef
    • April 8, 2009

11. Help! Cake transport question!

    By feedmec00kies, April 7, 2009
    • 5 replies
    • 2.9k views
    • 
    • onehsancare
    • April 7, 2009

12. Creme fraiche, etc.

    By Aria, November 11, 2007
    • 13 replies
    • 3.6k views
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    • tim
    • April 6, 2009

13. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 13.4k views
    • 
    • pastrygirl
    • April 5, 2009

14. Chocolate for a diabetic

    By Lior, April 2, 2009
    • 5 replies
    • 1.9k views
    • 
    • Lior
    • April 5, 2009

15. Cottage cheese in cheesecakes

    By hansjoakim, April 4, 2009
    • 8 replies
    • 3.2k views
    • 
    • Dave Hatfield
    • April 5, 2009

16. Israeli Chocolate Festival 1 2 3 4 5

    By Lior, January 10, 2008
    • 120 replies
    • 22.9k views
    • 
    • Desiderio
    • April 5, 2009

17. Alan Scott of Oven Crafters

    By devlin, April 4, 2009
    • 2 replies
    • 4k views
    • 
    • devlin
    • April 4, 2009

18. Hidemi Sugino's Cakes

    By NickLam, March 8, 2009
    • 18 replies
    • 5.9k views
    • 
    • schneich
    • April 3, 2009

19. Fine Chocolates by Wybauw 1 2

    By Lior, April 10, 2008
    • 29 replies
    • 5.8k views
    • 
    • Darienne
    • April 2, 2009

20. Lemon curd in Meringue shells

    By CurlySue, April 1, 2009
    • 4 replies
    • 2.1k views
    • 
    • sparrowgrass
    • April 2, 2009

21. Bread Baking in Spain

    By Jim Wills, March 30, 2009
    • 11 replies
    • 3.3k views
    • 
    • dougal
    • April 1, 2009

22. Coconut Macaroons

    By RuthWells, March 30, 2009
    • 21 replies
    • 6.2k views
    • 
    • RuthWells
    • March 31, 2009

23. 'Cat in the Hat' Hat Cake

    By chocoera, March 17, 2009
    • 9 replies
    • 9.4k views
    • 
    • chocoera
    • March 31, 2009

24. ISO Healthy-ish baked goods for a cafe.

    By CanadianBakin', March 24, 2009
    • 11 replies
    • 3.1k views
    • 
    • hansjoakim
    • March 31, 2009

25. mousse or bavarian

    By devlin, March 10, 2009
    • 11 replies
    • 2.6k views
    • 
    • Paul Stanley
    • March 30, 2009